Cozy Hearty Lasagna Soup Recipe with Cheese and Pasta

Enjoy the comforting flavors of lasagna in a warm, hearty soup that’s perfect for chilly evenings. This lasagna soup combines tender pasta with a rich tomato broth, infused with savory herbs and spices to create a deliciously satisfying base. Creamy ricotta, melted mozzarella, and Parmesan cheese add the perfect cheesy finish, giving every spoonful a luscious texture. Unlike traditional lasagna, this recipe is quick and easy to prepare, making it ideal for busy weeknights or when you want comfort food without the hassle. Serve it hot with crusty bread for a complete meal that warms both body and soul. Whether you’re a fan of classic Italian dishes or simply craving a cozy bowl of soup, this lasagna soup is sure to become a go-to favorite. Dive in and savor the perfect blend of familiar flavors with a comforting twist.

Fun Soup Variations for Lasagna Lovers

• Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version. Use vegetable broth instead of chicken broth to enhance vegetarian profile.
• Gluten-Free Option: Swap bowtie pasta with gluten-free pasta or zucchini noodles. Ensure all other ingredients are certified gluten-free for celiac-friendly meal.
• Spicy Mediterranean Variation: Add red pepper flakes, chopped kalamata olives, and swap Italian seasoning with oregano and za'atar spice blend. Include crumbled feta cheese instead of traditional mozzarella for bold flavor profile.
• Low-Carb Alternative: Eliminate pasta completely and use cauliflower rice or spiralized vegetables. Increase protein content by adding extra ground meat or additional cheese for satisfying texture.

Ways to Serve Lasagna Soup Family-Style

• Cozy Comfort Companion: Pair this hearty lasagna soup with a crisp green salad dressed in light vinaigrette for a refreshing contrast.
• Bread Lover's Dream: Serve alongside warm, crusty garlic bread or toasted ciabatta slices to soak up the rich, savory broth.
• Cheese Lover's Delight: Sprinkle extra grated Parmesan and fresh mozzarella on top just before serving to enhance the creamy, melty texture.
• Wine Pairing Perfection: Complement the soup's robust flavors with a medium-bodied red wine like Chianti or Sangiovese for a complete dining experience.

Storing Lasagna Soup for Next Day Meals

• Store leftover lasagna soup in an airtight container in the refrigerator for up to 3-4 days. Keep the cheese toppings separate to prevent sogginess.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Exclude pasta and dairy toppings before freezing to maintain texture.
• Thaw soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick.
• Transfer portion to a microwave-safe bowl. Heat in 30-second intervals, stirring between each to ensure even warming. Add fresh cheese and herbs after reheating for the best flavor.

FAQs

• Is lasagna soup similar to traditional lasagna?

This soup captures all the classic lasagna flavors in a comforting, easy-to-eat liquid form. It includes ground beef, tomato base, pasta, and cheese, but served as a hearty soup instead of a layered dish.

• Can I use different types of pasta?

Bowtie pasta works best, but you can substitute with other short pasta like rotini, penne, or small shells. Just ensure the pasta size is similar to maintain the recipe’s texture.

• How can I make this soup healthier?

Use lean ground beef or ground turkey, reduce cheese quantity, add extra vegetables like spinach or zucchini, and choose low-sodium chicken broth to make the soup more nutritious.

Lasagna Soup Memorable Soup Features to Love

• Whip Up Comfort: Dive into a hearty one-pot wonder that transforms classic lasagna into a soul-warming soup, perfect for satisfying hunger with minimal kitchen cleanup.
• Customize with Ease: Swap ingredients to match your taste preferences or dietary needs, making this recipe incredibly flexible for different palates and nutritional requirements.
• Family-Friendly Feast: Kids and adults will love the familiar lasagna flavors packed into a spoonable, fun-to-eat soup that brings everyone together around the dinner table.
• Quick Weeknight Hero: Prepare this delicious meal in under an hour, offering a speedy solution for busy families craving a homemade dinner without spending hours in the kitchen.

Ingredient Checklist for Lasagna Soup Making

• Ground Beef: Hearty meat that provides rich flavor and protein to the soup.

• Diced Tomatoes, Tomato Sauce, Tomato Paste: Essential for creating a deep, tangy tomato base with robust flavor and thickness.

• Onion, Garlic: Classic flavor builders that add depth and savory notes to the soup.

• Chicken Broth, Water: Provide the foundational liquid for the soup's consistency and help blend flavors.

• Bowtie Pasta: Playful pasta shape that adds texture and makes the soup more substantial.

• Italian Seasoning, Salt, Pepper: Blend of herbs and spices that enhance the overall taste profile.

• Ricotta, Mozzarella, Parmesan: Creamy and sharp cheeses that add richness and a classic lasagna-style finish.

• Fresh Parsley: Bright herb that adds a fresh, green accent to the soup.

• Olive Oil: Used for sautéing and adding a subtle background flavor.

How to Prepare a Warm Bowl of Lasagna Soup

Step 1: Warm Up the Cooking Canvas

Heat olive oil in a spacious pot over medium warmth, creating a flavorful foundation for your soup adventure.

Step 2: Brown the Beefy Base

Introduce ground beef to the pot, skillfully breaking it into delectable crumbles as it sizzles and transforms into a rich, golden-brown delight.

Step 3: Unleash Aromatic Companions

• Diced onion
• Minced garlic

Sauté these fragrant ingredients until they become soft and release their irresistible essence.

Step 4: Build the Tomato Flavor Fortress

• Diced tomatoes
• Tomato sauce
• Tomato paste

Stir these ingredients to create a robust, tangy foundation for your soup.

Step 5: Liquid Symphony

• Chicken broth
• Water

• Italian seasoning
• Salt
• Pepper

Bring the mixture to a rolling boil, letting the flavors dance and mingle.

Step 6: Pasta Power

Add bowtie pasta and let it simmer until perfectly tender and delightfully al dente.

Step 7: Perfect the Consistency

Assess the soup’s thickness, adding water if needed to achieve your ideal soup texture.

Step 8: Garnish and Serve

• Creamy ricotta
• Melty mozzarella
• Sharp Parmesan
• Freshly chopped parsley

Dive into a bowl of pure comfort and joy!

Tips for Creamy, Cheesy Lasagna Soup Results

• Break ground beef into small, uniform pieces while cooking to ensure even browning and prevent large clumps.
• Adjust liquid levels by adding more chicken broth or water to achieve your desired soup consistency without compromising flavor.
• Sprinkle different cheese types in layers for a melty, rich topping that creates depth and texture in each spoonful.
• Choose bowtie pasta or substitute with similar shapes like rotini or penne that hold sauce well and provide interesting texture.
• Add a splash of red wine or balsamic vinegar during cooking to enhance the depth and complexity of the tomato-based soup.

Lasagna Soup with Cheese and Pasta

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4.7 from 17 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Delightful Brazilian brigadeiro brings chocolate bliss to dessert lovers, melting hearts with its creamy, rich texture. Sweet spheres of pure indulgence invite you to savor a classic Brazilian treat that promises pure culinary joy.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) lean ground beef
• 8 ounces (226 grams) bowtie pasta, uncooked
• 1 large onion, diced
• 4 cloves garlic, minced

Tomato Base:

• 2 tablespoons olive oil
• 1 (15 ounces/425 grams) can diced tomatoes, undrained
• 1 (15 ounces/425 grams) can tomato sauce or puree
• 1/2 (6 ounces/170 grams) can tomato paste
• 4 cups (946 milliliters) chicken broth
• 1–2 cups (237–474 milliliters) water

Seasonings and Cheese Toppings:

• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt
• Black pepper, to taste
• 1/2 cup (120 grams) ricotta cheese
• 2 ounces (57 grams) mozzarella cheese, shredded
• 1/4 cup (25 grams) parmesan cheese, shaved or grated
• 1/4 cup (15 grams) fresh parsley, chopped

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Instructions

1. Warm olive oil in a spacious pot over medium heat, creating a sizzling foundation for the soup’s robust flavors.
2. Introduce ground beef into the heated oil, methodically breaking apart the meat while browning thoroughly to develop deep, caramelized notes.
3. Incorporate finely chopped onions and minced garlic, sautéing until they transform into a translucent, fragrant base.
4. Introduce diced tomatoes, tomato sauce, and concentrated tomato paste, stirring to marry the ingredients and build a rich, tangy profile.
5. Stream in chicken broth and water, then sprinkle Italian seasoning, salt, and pepper. Elevate the heat to trigger a vigorous boil, allowing flavors to intensify.
6. Gently cascade uncooked bowtie pasta into the bubbling liquid, reducing heat and simmering until pasta reaches perfect al dente tenderness, approximately 8-10 minutes.
7. Assess soup’s consistency, adding water if needed to achieve desired thickness and ensuring all components are harmoniously blended.
8. Ladle steaming soup into serving bowls, crowning each portion with dollops of creamy ricotta, melting mozzarella, grated Parmesan, and a sprinkle of fresh parsley for a vibrant finish.

Notes

• Use lean ground beef for a healthier version that reduces overall fat content without compromising flavor.
• Choose whole wheat bowtie pasta to boost fiber and nutritional value of the soup.
• Allow soup to simmer slowly to develop deeper, richer tomato and herb flavors throughout the dish.
• Keep extra broth nearby for adjusting consistency, as pasta will continue absorbing liquid while cooking and cooling.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: Brazilian

Nutrition

• Serving Size: 6
• Calories: 332 kcal
• Sugar: 6 g
• Sodium: 764 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 27 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 55 mg