Dreamy Lavender Chocolate Chip Cookies Recipe for Sweet Bliss

Sweet and aromatic lavender chocolate chip cookies blend floral elegance with classic comfort.

These delightful treats infuse traditional chocolate chip cookies with subtle lavender essence that surprises the palate.

Soft, chewy, and wonderfully fragrant, each cookie offers a delicate balance of rich chocolate and delicate lavender notes.

The unexpected herb adds a sophisticated twist to a beloved classic dessert.

Crisp edges give way to tender centers studded with melty chocolate morsels.

Bakers seeking a unique and memorable cookie experience will adore this creative recipe.

Prepare to delight your senses with every delectable bite.

Lavender Chocolate Chip Cookies With Floral Flair

• Unlock Unique Flavor Fusion: Surprise your taste buds with the unexpected yet delightful combination of lavender and chocolate, creating a sophisticated twist on classic chocolate chip cookies.
• Quick and Straightforward Preparation: Whip up these gourmet cookies with minimal baking skills, using simple mixing techniques that even novice bakers can master with confidence.
• Impress Guests with Elegant Treat: Elevate your dessert game with these stunning cookies that look and taste like they came from a high-end bakery, perfect for special gatherings or afternoon tea.
• Customizable Gourmet Experience: Personalize your cookies by adjusting chocolate chip ratios or adding extra sea salt, making each batch a unique culinary adventure that reflects your personal style.

Lavender Cookie Ingredient List For Bakers

• All-Purpose Flour: A key dry ingredient that provides structure and texture to the cookies.
• Baking Powder: Helps the cookies rise and creates a soft, light texture.

• Brown Sugar, Granulated Sugar: Add sweetness and contribute to the cookies' chewy and golden-brown characteristics.

• Lavender Extract, Vanilla Extract: Provide unique and complementary aromatic flavors to the cookies.
• Flaky Sea Salt: Offers a subtle contrast to the sweetness and enhances overall flavor profile.

• Egg: Binds the ingredients together and adds moisture to the cookie dough.
• Butter: Provides richness, flavor, and helps create a tender cookie texture.

• Lavender Chocolate Chips, Semisweet Chocolate Chips: Add richness, sweetness, and delightful chocolate flavor to the cookies.

How To Make Lavender Chocolate Chip Cookies

Step 1: Warm Up the Oven

Preheat the oven to 350F.

Grab a baking sheet and cover it with parchment paper, creating a smooth surface for your delightful cookies.

Step 2: Blend Dry Ingredients

Grab a medium bowl and whisk flour and baking powder together until they’re perfectly combined.

Set this magical mixture aside.

Step 3: Whip Butter and Sugars

In a large mixing bowl, use an electric mixer to cream butter, brown sugar, and granulated sugar.

Beat them until they transform into a light and fluffy cloud-like texture, which takes about 2-3 minutes.

Step 4: Introduce Liquid Magic

Pour in the egg, vanilla extract, and lavender extract into the butter mixture.

Mix at medium speed until the batter becomes pale and incredibly fluffy, around 1-2 minutes.

Don’t forget to scrape down the bowl’s sides.

Step 5: Unite Dry and Wet Ingredients

Gently add the flour mixture to your wet ingredients.

Mix at low speed just until everything comes together.

Remember, less mixing means more tender cookies.

Step 6: Sprinkle Chocolate Goodness

• Lavender chocolate chips
• Semisweet chocolate chips

Use a wooden spoon or rubber spatula to distribute them evenly throughout the dough.

Step 7: Shape Cookie Dreams

Scoop the dough into balls using a cookie scoop.

Place them about 3 inches apart on the prepared baking sheet.

Step 8: Bake to Perfection

Slide the baking sheet into the oven and bake for 10-11 minutes.

Look for light golden brown edges with soft centers.

Step 9: Final Touches and Cooling

Right after baking, press extra chocolate chips on top of the warm cookies.

Sprinkle flaky sea salt if you’re feeling fancy.

Let the cookies rest on the baking sheet for 10 minutes, then transfer to a wire rack for complete cooling.

Tips For Best Lavender Chocolate Chip Cookies

• Use exact measurements for lavender extract to avoid overpowering the chocolate flavor, which can make cookies taste soapy.
• Gently fold chocolate chips to prevent breaking them and ensure even spread throughout the cookie dough.
• Chill dough for 30 minutes before baking to help cookies maintain shape and prevent excessive spreading during baking.
• Sprinkle flaky sea salt immediately after baking to elevate the chocolate and lavender flavors, creating a sophisticated sweet-savory balance.
• Choose high-quality culinary lavender extract for the most authentic and delicate floral undertones in your cookies.

Lavender Cookie Variations For New Taste

• Gluten-Free Lavender Cookies: Replace all-purpose flour with a gluten-free blend to accommodate those with wheat sensitivities.
• Vegan Chocolate Chip Variation: Swap butter for coconut oil, use a flax egg instead of regular egg, and select dairy-free chocolate chips for a plant-based version.
• Low-Sugar Alternative: Substitute brown and granulated sugars with monk fruit sweetener or stevia to reduce overall sugar content while maintaining cookie texture.
• Nutty Lavender Crunch: Incorporate chopped almonds or pistachios into the dough for added protein and a delightful crunch, complementing the lavender's delicate flavor.

Serve Lavender Cookies For A Twist

• Lavender Love Plating: Arrange cookies on a vintage lavender-themed ceramic plate for an elegant presentation that matches the cookie's delicate flavor.
• Dessert Wine Pairing: Serve alongside a light moscato or sweet white wine to complement the lavender and chocolate's delicate flavor profile.
• Sweet Tea Companion: Pair with hot chamomile or Earl Grey tea to enhance the floral notes and create a sophisticated afternoon treat.
• Gift-Worthy Packaging: Stack cookies in a clear glass jar with a lavender ribbon, creating a beautiful homemade gift that showcases the unique flavor combination.

Lavender Cookie Storage For Lasting Freshness

• Store cooled lavender chocolate chip cookies in an airtight container at room temperature for up to 5 days, keeping them fresh and maintaining their delightful texture.
• Prepare cookie dough balls and freeze them on a baking sheet, then transfer to a freezer-safe bag for up to 3 months, allowing spontaneous baking whenever a cookie craving strikes.
• Place completely cooled cookies in a single layer inside a freezer-safe container, separating layers with parchment paper, and store for up to 2 months for later enjoyment.
• Keep cookies away from direct sunlight and humidity to preserve their crisp edges and prevent them from becoming soggy or losing their delectable crunch.

FAQs

• What is lavender extract, and can I make it at home?

Lavender extract is a concentrated liquid made from lavender flowers. You can make it by steeping dried lavender in vodka or pure alcohol for 4-6 weeks, then straining the liquid.

• Are lavender chocolate chips necessary for this recipe?

No, you can use regular semisweet chocolate chips. The lavender chocolate chips add an extra floral note, but the cookies will still taste delicious with standard chocolate chips.

• How do I prevent my cookies from spreading too much?

Chill the cookie dough for 30 minutes before baking. This helps the butter firm up and prevents excessive spreading during baking. Also, ensure your butter is not too soft when creaming.

Lavender Chocolate Chip Cookies Recipe

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• Total Time: 26 minutes
• Yield: 12 1x

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Description

Lavender chocolate chip cookies offer a delightful twist on classic comfort, blending fragrant French lavender with rich chocolate chips. Delicate floral notes and sweet cocoa create a sophisticated treat that transports you to a dreamy Provençal afternoon.

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Ingredients

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Main Ingredients:

• 2 cups (240 g/8.5 ounces) all-purpose flour
• 3/4 cup (170 g/6 ounces) salted butter
• 3/4 cup (155 g/5.5 ounces) light brown sugar
• 3/4 cup (130 g/4.5 ounces) semisweet chocolate chips
• 3/4 cup (130 g/4.5 ounces) lavender chocolate chips

Sweeteners and Binding Agents:

• 1/4 cup (50 g/1.8 ounces) granulated white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon lavender extract

Leavening and Seasoning:

• 1 teaspoon baking powder
• Flaky sea salt (for sprinkling)
• Extra chocolate chips (for pressing into baked cookies)

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Instructions

1. Heat the oven to 350F (180C). Cover baking sheets with parchment paper for easy cleanup and non-stick surface.
2. Sift flour and baking powder together in a medium bowl, ensuring smooth and even mixture without lumps.
3. Use an electric mixer to whip butter, brown sugar, and granulated sugar until creamy and voluminous, approximately 2-3 minutes.
4. Incorporate egg, vanilla extract, and lavender extract into the butter mixture. Blend until color lightens and texture becomes fluffy, about 1-2 minutes.
5. Gently fold flour mixture into wet ingredients at low speed, stopping just as ingredients combine to prevent overmixing.
6. Carefully integrate lavender chocolate chips and semisweet chocolate chips throughout the dough using a spatula for even distribution.
7. Measure cookie dough using a two-tablespoon scoop, spacing balls roughly 3 inches apart on prepared baking sheets.
8. Bake for 10-11 minutes until edges turn golden and centers remain slightly soft, creating a perfect chewy texture.
9. Once removed from oven, garnish warm cookies with additional chocolate chips and optional flaky sea salt for enhanced flavor profile.
10. Allow cookies to rest on baking sheet for 10 minutes before transferring to a wire rack for complete cooling, maintaining optimal texture.

Notes

• Lavender Extract Intensity Adjust the lavender extract to personal taste, as it can quickly become overpowering. Start with a small amount and gradually increase for a delicate floral flavor.
• Chocolate Chip Variations Experiment with different chocolate types like white chocolate or dark chocolate to create unique flavor combinations that complement the lavender’s subtle essence.
• Gluten-Free Adaptation Swap regular flour with a gluten-free all-purpose flour blend to make these cookies suitable for those with gluten sensitivities. Ensure the blend contains xanthan gum for better texture.
• Storage and Freshness Store cookies in an airtight container at room temperature for up to 5 days. Place a piece of bread in the container to maintain moisture and keep cookies soft and chewy.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg