Zesty Lemon Blueberry Bread Recipe: Sweet Summer Joy in Every Slice

Sweet summer mornings call for a slice of homemade lemon blueberry bread that bursts with tangy and bright flavors.

Ripe blueberries dance through a tender, moist crumb, creating a delightful breakfast treat.

The zesty lemon weaves its magic, adding a refreshing twist to every bite.

Soft and delicate, this bread brings sunshine to your kitchen with minimal effort.

Each slice promises a perfect balance of sweet berries and citrusy notes.

Simple ingredients transform into a delectable morning companion that will have everyone asking for seconds.

You’ll want to savor every crumbly, juicy moment of this irresistible bread.

Ingredients for Lemon Blueberry Bread Success

• All-Purpose Flour: The primary base that provides structure and texture to the bread.
• Blueberries: Fresh berries that add bursts of sweet and tangy flavor throughout the loaf.
• Butter: Provides richness and moisture to the bread.
• Sugar: Adds sweetness and helps create a tender crumb.
• Eggs: Bind the ingredients together and contribute to the bread's structure.

• Milk: Helps create a soft and moist texture in the bread.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Lemon Juice: Adds a bright, citrusy tang to the bread.
• Lemon Zest: Provides intense lemon flavor and aromatic oils.

• Baking Powder: Helps the bread rise and creates a light, fluffy texture.
• Salt: Balances the sweetness and enhances the overall flavor of the bread.

Baking Lemon Blueberry Bread Easily

Step 1: Warm Up The Oven

Crank your oven to a cozy 350°F.

Grab your trusty 9×5-inch loaf pan and dress it up with parchment paper, creating a non-stick wonderland for your soon-to-be-delicious bread.

Step 2: Combine Dry Magic

• All-purpose flour
• Baking powder
• Salt

Mix these dry ingredients until they’re best friends, creating a smooth, lump-free mixture.

Step 3: Create Wet Flavor Base

• Melted butter
• Granulated sugar
• Eggs
• Vanilla extract
• Fresh lemon zest
• Lemon juice

Whisk until the mixture looks smooth and inviting, with a bright, sunny appearance.

Step 4: Marry Wet and Dry

Gently fold the dry ingredients into the wet mixture.

Alternate adding flour mixture and milk, stirring carefully to keep the batter light and airy.

Mix just until everything is perfectly combined.

Step 5: Sprinkle Blueberry Goodness

Toss blueberries with a light dusting of flour to prevent sinking.

Gently fold these juicy gems into the batter, distributing them evenly throughout.

Step 6: Bake To Perfection

Pour the batter into your prepared pan.

Slide it into the preheated oven and bake for 55-65 minutes.

Check doneness by inserting a toothpick – it should come out clean with just a few moist crumbs.

Step 7: Finish With Zesty Glaze

Let the bread cool in the pan for 30 minutes.

Whip up a quick glaze and drizzle it over the top, letting it cascade down the sides of your golden, fragrant bread.

Pro Tips for Moist Lemon Blueberry Bread

• Coat blueberries in flour before adding to batter to keep them evenly distributed throughout the bread.
• Add extra lemon zest for a more intense citrus punch that complements the sweet blueberries.
• Use a toothpick test near the center to ensure the bread is fully baked without overdrying.
• Let the bread cool completely before slicing to lock in moisture and improve overall texture.
• Wrap the bread tightly in plastic wrap or store in an airtight container to keep it fresh for 3-4 days at room temperature.

Lemon Blueberry Bread Variations to Try

• Gluten-Free Lemon Blueberry Bread: Replace wheat flour with almond or gluten-free blend for celiac or gluten-sensitive bakers.
• Vegan Berry Loaf: Swap eggs with flax eggs, use coconut oil instead of butter, and choose plant-based milk for dairy-free option.
• Reduced Sugar Version: Substitute sugar with monk fruit sweetener or stevia, and use fresh berries for natural sweetness.
• Low-Carb Alternative: Use coconut flour, add extra eggs for binding, and incorporate almond flour to reduce carbohydrate content.

Ways to Serve Lemon Blueberry Bread Warm

• Morning Brunch Companion: Serve alongside fresh scrambled eggs and crisp bacon for a delightful breakfast spread.
• Afternoon Tea Treat: Slice and pair with hot Earl Grey tea or chilled lemonade for a refreshing midday snack.
• Dessert Canvas: Top with a scoop of vanilla ice cream or dollop of whipped cream for an elegant after-dinner indulgence.
• Gifting Delight: Wrap individual slices in parchment paper and tie with twine for a charming homemade food gift perfect for friends and neighbors.

Storing Lemon Blueberry Bread

• Store the lemon blueberry bread in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and maintain moisture.
• Slice the bread before freezing for easier portioning. Place individual slices or the whole loaf in a freezer-safe bag or wrap securely in plastic wrap and aluminum foil. Frozen bread stays fresh for up to 3 months.
• Keep the bread at room temperature for 1-2 days if you plan to enjoy it quickly. Cover with a clean kitchen towel or place in a sealed container to preserve freshness.

FAQs

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just don’t thaw them before adding to the batter, and toss them in flour to prevent sinking.

• How do I prevent the blueberries from sinking to the bottom of the bread?

Coating the blueberries in a little flour before folding them into the batter helps distribute them evenly throughout the bread.

• Is it necessary to use fresh lemon juice and zest?

Fresh lemon juice and zest provide the best flavor. They add brightness and a citrusy aroma that bottled juice can’t match.

• Can I make this bread ahead of time?

Yes, you can make the bread a day in advance. Wrap it tightly in plastic wrap and store at room temperature to maintain moisture.

Lemon Blueberry Bread Flavorful Highlights

• Savor Bright Flavors: Bursting with tangy lemon and sweet blueberries, this bread delivers a delightful taste combination that wakes up your taste buds.
• Bake with Ease: Simple mixing technique and straightforward ingredients make this recipe perfect for bakers of all skill levels, from beginners to experienced home cooks.
• Versatile Treat: Enjoy as a breakfast pastry, afternoon snack, or elegant dessert that impresses family and friends without requiring complex culinary skills.
• Crowd-Pleasing Comfort: The classic quick bread format creates a moist, tender texture that appeals to both kids and adults, making it an ideal recipe for gatherings and potlucks.

Lemon Blueberry Bread Recipe

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4.7 from 32 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Homemade lemon blueberry bread delivers sunshine on a plate with tangy citrus and sweet berries dancing together. Moist crumb and bright flavors invite you to savor each delightful slice of this simple yet elegant bakery-style treat.

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Ingredients

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Bread Ingredients:

Main Ingredients:

• 1.5 cups (340 grams) all-purpose flour
• 1 cup fresh or frozen blueberries
• 1 cup granulated sugar
• 2 eggs

Supporting Ingredients:

• 0.5 cup (120 milliliters) milk
• 0.5 cup (113 grams) unsalted butter, melted
• 2 teaspoons fresh lemon zest
• 2 tablespoons fresh lemon juice

Dry Ingredients:

• 1 tablespoon all-purpose flour for coating berries
• 1 teaspoon baking powder
• 1 teaspoon salt
• 0.5 teaspoon vanilla extract

Lemon Glaze Ingredients:

• 0.5 cup (60 grams) powdered sugar
• 2 tablespoons butter, melted
• 2 tablespoons fresh lemon juice
• 0.5 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F and prepare a 9×5-inch loaf pan by lining it with parchment paper, ensuring complete coverage and minimal overhang.
2. In a medium bowl, thoroughly combine the dry ingredients, whisking flour, baking powder, and salt until evenly distributed and free of lumps.
3. Create the wet mixture by blending melted butter, sugar, eggs, vanilla extract, fresh lemon zest, and lemon juice until smooth and well-incorporated.
4. Gradually integrate the dry ingredients into the wet mixture, alternating with milk, stirring gently to maintain a light, airy batter without overmixing.
5. Coat fresh blueberries with a light dusting of flour to prevent sinking, then delicately fold them into the batter using a spatula to distribute evenly.
6. Transfer the batter to the prepared loaf pan, spreading it uniformly, and bake for 55-65 minutes, checking doneness with a toothpick inserted into the center.
7. Allow the bread to cool in the pan for 30 minutes, then prepare the glaze by mixing ingredients and drizzling generously over the slightly warm loaf for maximum flavor absorption.

Notes

• Prevent blueberries from sinking by coating them lightly in flour before folding into the batter, ensuring even distribution throughout the bread.
• Create a gluten-free version by substituting all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same tender texture and delicious flavor.
• Enhance moisture and richness by using full-fat Greek yogurt or sour cream instead of milk, which adds a subtle tangy depth to the bread.
• Maximize lemon flavor by using fresh lemon zest and juice, and consider adding a touch of lemon extract for an extra citrusy punch.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 245
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg