Dreamy Lemon Lavender Cookies Recipe: A Sweet Spring Treat

Soft, buttery cookies with a delicate dance of citrus and floral notes will transport you to a sunny afternoon.

These lemon lavender cookies blend zesty brightness with elegant herbal undertones that sing of summer.

A simple recipe combines classic cookie ingredients with unexpected lavender flavor.

Each bite offers a subtle, sophisticated sweetness that feels both comforting and refined.

The delicate lavender hints complement the sharp lemon zest, creating a perfectly balanced treat.

Bakers seeking an elegant dessert will adore these fragrant, melt-in-your-mouth cookies that elevate afternoon tea or a light dessert.

Serve these delightful cookies and watch faces light up with pure culinary joy.

Lemon Lavender Cookies: Fresh Perks

• Breeze Through Baking: Incredibly simple recipe perfect for bakers of all skill levels, from beginners to seasoned pros.
• Capture Unique Flavors: Delightful combination of zesty lemon and fragrant lavender creates a sophisticated and unexpected taste experience that wows guests.
• Quick Kitchen Magic: Whips up in under 30 minutes, making it an ideal last-minute dessert for unexpected company or sudden sweet cravings.
• Impress Without Stress: Minimal ingredients and straightforward steps ensure you can create elegant, gourmet-style cookies without complicated techniques or professional baking skills.

Ingredients for Zesty Lavender Cookies

• Flour: Provides the base structure and texture for the delicate cookies.
• Butter: Offers rich flavor and creates a tender, melt-in-your-mouth consistency.
• Sugar: Adds sweetness and helps in achieving a golden brown color.

• Lemon Zest, Lavender: Bring bright, aromatic notes that define the unique character of these cookies.
• Egg: Binds the ingredients together and contributes to the cookie's soft texture.

• Cornstarch, Baking Powder: Ensure a light, delicate crumb and proper rise of the cookies.
• Glaze Ingredients: Create a sweet finishing touch that complements the cookie's delicate flavor profile.

How to Make Lemon Lavender Cookies

Step 1: Fire Up the Oven

Crank your oven to a toasty 350F.

Dress your baking sheets with parchment paper for a smooth cookie release.

Step 2: Blend Dry Foundations

• All-purpose flour
• Cornstarch
• Baking powder

Blend until perfectly integrated.

Step 3: Whip Creamy Base

Grab your mixer and transform your butter into a cloud-like mixture.

• Softened butter
• Granulated sugar
• Fresh lemon zest
• Crushed lavender buds

Whip for 2-3 minutes until the mixture looks light and dreamy.

Step 4: Build Cookie Magic

Drop in one egg and blend smoothly.

Gently fold in your dry ingredient mixture until just combined.

Don’t overwork the dough.

Step 5: Shape and Bake Delights

Scoop out tablespoon-sized dough balls.

Flatten each to about 1/3 inch thickness on your prepared sheets.

Slide into the oven and bake 12-15 minutes until edges turn golden and delicate.

Step 6: Dress with Glaze

Craft your glaze and drizzle generously over completely cooled cookies.

Sprinkle with optional garnish for extra pizzazz.

Tips for Soft, Fragrant Cookies

• Use fresh, organic lemons for the most vibrant citrus flavor and avoid bitter white pith when zesting.
• Choose culinary-grade dried lavender to ensure a delicate, aromatic taste without overwhelming bitterness.
• Allow butter to reach room temperature naturally for 30-45 minutes for smoother, more even mixing.
• Avoid overmixing the dough to prevent tough cookies; stop stirring as soon as dry ingredients are incorporated.
• Let cookies rest on baking sheet for 5 minutes before transferring to wire rack to maintain perfect texture.

Cookie Variations for Unique Flavors

• Gluten-Free Lavender Cookies: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the delicate lemon and lavender flavors.
• Vegan Citrus Herb Cookies: Swap butter with coconut oil, use a flax egg instead of regular egg, and keep the zesty lemon and lavender essence intact.
• Low-Sugar Wellness Cookies: Substitute sugar with monk fruit sweetener or stevia, reducing calories while preserving the aromatic herb and citrus profile.
• Keto-Friendly Lavender Bites: Use a combination of almond flour and coconut flour, replace sugar with erythritol, and add extra lemon zest for a low-carb treat that's rich in flavor.

Ways to Serve Lemon Lavender Cookies

• Elegant Tea Party Platter: Arrange cookies on a delicate porcelain tray with fresh lavender sprigs and lemon wedges for a sophisticated afternoon tea presentation.
• Dessert Buffet Centerpiece: Create a beautiful display by stacking cookies on tiered cake stands, garnishing with edible flowers and powdered sugar dusting for a stunning visual impact.
• Gifting Gourmet Touch: Package cookies in clear cellophane bags tied with lavender ribbon, adding a personalized recipe card for a thoughtful homemade gift that feels extra special.
• Summer Picnic Treat: Pack these delicate cookies in a vintage tin for outdoor gatherings, pairing perfectly with herbal iced tea or light white wine for a refreshing dessert experience.

Storing Cookies for Tea Time

• Store cooled cookies in an airtight container for up to 5 days, keeping them fresh and maintaining their delicate texture.
• Wrap cookies individually in plastic wrap, then place in a freezer-safe container for up to 3 months, preserving their lemony lavender flavor.
• Keep glazed cookies at room temperature in a sealed container, separating layers with parchment paper to prevent sticking.
• Prepare cookie dough in advance and refrigerate for 2-3 days before baking, allowing flavors to develop and enhance the overall taste.

FAQs

• What does lavender taste like in cookies?

Lavender adds a delicate, floral note with a subtle herbal essence that complements the bright lemon flavor, creating a sophisticated and refreshing taste profile.

• Are these cookies sweet or more herbal?

These cookies strike a perfect balance between sweet and herbal, with the sugar providing sweetness and the lavender offering a gentle, aromatic undertone.

• Can I use dried or fresh lavender?

Dried culinary lavender works best for this recipe. Fresh lavender can be too strong and may alter the cookie’s texture. Always use food-grade lavender meant for cooking.

• Why add cornstarch to the recipe?

Cornstarch helps create a softer, more tender cookie texture by reducing gluten formation and adding a delicate, melt-in-your-mouth quality to the cookies.

Lemon Lavender Cookies Recipe

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4.8 from 23 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Delightful lemon lavender cookies blend zesty citrus with floral elegance, creating a sophisticated treat that dances between tangy and sweet. Crisp edges and delicate crumb invite cookie enthusiasts to savor Mediterranean-inspired flavors with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 270g (2 1/4 cups) all-purpose flour
• 225g (2 sticks) salted butter
• 150g (3/4 cup) granulated sugar
• 1 large egg

Flavor Enhancers:

• 10g (2 tablespoons) cornstarch
• 1/2 teaspoon baking powder
• 2 tablespoons lemon zest
• 2 tablespoons dried culinary lavender buds

Glaze and Garnish:

• 180g (1 1/2 cups) powdered sugar
• 2–3 tablespoons fresh lemon juice
• 1/2 teaspoon lavender extract
• 3–4 drops purple food coloring
• Lavender buds
• Lemon zest

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Instructions

1. Preheat the oven to 350°F and prepare baking sheets with parchment paper for optimal cookie release.
2. Combine flour, cornstarch, and baking powder in a bowl, whisking thoroughly to eliminate potential lumps and ensure even distribution.
3. Using an electric mixer, cream butter with sugar, incorporating lemon zest and lavender until the mixture becomes airy and pale, approximately 2-3 minutes.
4. Introduce the egg into the butter mixture, blending seamlessly, then gently fold in the dry ingredients until just incorporated to maintain a tender texture.
5. Portion the dough into tablespoon-sized rounds, delicately pressing each to create a uniform 1/3 inch thickness on the prepared baking sheets.
6. Bake for 12-15 minutes, watching for golden-brown edges as an indicator of perfect doneness.
7. Allow cookies to cool completely on a wire rack before applying the glaze, drizzling smoothly across the surface.
8. Optional garnish can be added to enhance visual appeal and complement the cookie’s delicate flavor profile.

Notes

• Select high-quality culinary lavender to ensure a delicate, aromatic flavor without overwhelming the cookies’ taste.
• Consider using fresh lemon zest for brighter, more vibrant citrus notes that complement the lavender perfectly.
• Chill dough for 30 minutes before baking to prevent spreading and maintain the cookies’ structured shape.
• Adjust lavender quantity based on personal preference, starting with less and gradually increasing to find the ideal balance.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 10g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg