Description
Delightful lemon lavender cookies blend zesty citrus with floral elegance, creating a sophisticated treat that dances between tangy and sweet. Crisp edges and delicate crumb invite cookie enthusiasts to savor Mediterranean-inspired flavors with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 270g (2 1/4 cups) all-purpose flour
- 225g (2 sticks) salted butter
- 150g (3/4 cup) granulated sugar
- 1 large egg
Flavor Enhancers:
- 10g (2 tablespoons) cornstarch
- 1/2 teaspoon baking powder
- 2 tablespoons lemon zest
- 2 tablespoons dried culinary lavender buds
Glaze and Garnish:
- 180g (1 1/2 cups) powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1/2 teaspoon lavender extract
- 3–4 drops purple food coloring
- Lavender buds
- Lemon zest
Instructions
- Preheat the oven to 350°F and prepare baking sheets with parchment paper for optimal cookie release.
- Combine flour, cornstarch, and baking powder in a bowl, whisking thoroughly to eliminate potential lumps and ensure even distribution.
- Using an electric mixer, cream butter with sugar, incorporating lemon zest and lavender until the mixture becomes airy and pale, approximately 2-3 minutes.
- Introduce the egg into the butter mixture, blending seamlessly, then gently fold in the dry ingredients until just incorporated to maintain a tender texture.
- Portion the dough into tablespoon-sized rounds, delicately pressing each to create a uniform 1/3 inch thickness on the prepared baking sheets.
- Bake for 12-15 minutes, watching for golden-brown edges as an indicator of perfect doneness.
- Allow cookies to cool completely on a wire rack before applying the glaze, drizzling smoothly across the surface.
- Optional garnish can be added to enhance visual appeal and complement the cookie’s delicate flavor profile.
Notes
- Select high-quality culinary lavender to ensure a delicate, aromatic flavor without overwhelming the cookies’ taste.
- Consider using fresh lemon zest for brighter, more vibrant citrus notes that complement the lavender perfectly.
- Chill dough for 30 minutes before baking to prevent spreading and maintain the cookies’ structured shape.
- Adjust lavender quantity based on personal preference, starting with less and gradually increasing to find the ideal balance.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 24
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg