Zesty Lemon Lavender Sandwich Cookies Recipe: Sweet Summer Joy

Delicate floral notes dance with bright citrus in these lemon lavender sandwich cookies that promise a sophisticated twist on classic treats.

Bakers seeking an elegant dessert will fall in love with this unique combination.

The lavender-infused shortbread provides a subtle, aromatic base that perfectly complements zesty lemon cream.

Each cookie delivers a delightful balance of flavors that feels both refined and comforting.

Soft, buttery layers melt in your mouth, creating a sensory experience that transports you to a sun-drenched Mediterranean garden.

The delicate lavender hints add an unexpected layer of complexity to this simple yet stunning dessert.

Prepare to delight your senses and impress even the most discerning sweet tooth with these irresistible sandwich cookies.

Lemon Lavender Sandwich Cookies Tricks For Perfect Cookies

• Let butter sit at room temperature for 30-45 minutes before creaming to achieve the ideal light and fluffy texture.
• Use dried culinary lavender and chop it finely to distribute the delicate flavor evenly throughout the cookie dough.
• Stop mixing the dough as soon as the flour is incorporated to keep the cookies tender and prevent a tough texture.
• Refrigerate the dough for 30 minutes before rolling to help cookies maintain their shape and create cleaner-looking edges.
• Replace lemon curd with raspberry jam or vanilla buttercream for different flavor variations that complement the lavender notes.

Try Lemon Lavender Sandwich Cookies Your Way

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the texture remains soft and crumbly while maintaining the delicate lemon and lavender flavors.
• Vegan Adaptation: Swap butter with coconut oil or vegan margarine, use a plant-based egg substitute like flaxseed meal, and select a dairy-free lemon curd or jam for filling.
• Low-Sugar Option: Reduce granulated sugar by half, use a sugar substitute like stevia or monk fruit sweetener, and opt for a sugar-free lemon curd alternative to create a lighter cookie.
• Almond Lavender Variation: Incorporate ground almonds into the flour mixture, add almond extract alongside lemon zest, and use an almond-based jam for a nutty flavor profile.

Lemon Lavender Sandwich Cookies Fun Ways To Serve

• Sweet Tea Party Elegance: Arrange cookies on a delicate porcelain tiered stand with fresh lavender sprigs for a sophisticated afternoon gathering.
• Dessert Picnic Charm: Pack these cookies in a vintage tin with wax paper layers, perfect for outdoor summer picnics or garden parties with friends.
• Breakfast Companion Delight: Pair these cookies alongside a creamy lemon yogurt or light cappuccino for a delightful morning treat that brightens your day.
• Gift-Worthy Presentation: Wrap cookies in clear cellophane with a lavender ribbon, creating a charming homemade gift that showcases your baking skills and personal touch.

Keeping Lemon Lavender Sandwich Cookies Fresh Longer

• Store these delicate sandwich cookies in an airtight container in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking and maintain their delightful texture.
• Wrap the cookies tightly in plastic wrap, then place in a freezer-safe container. They'll stay fresh for up to 3 months. Thaw at room temperature for about 30 minutes before serving.
• If serving within 2-3 days, keep the cookies in a sealed container away from direct sunlight and heat sources. Place a piece of bread in the container to help maintain moisture and softness.
• Keep the cookies away from humid areas to prevent them from becoming soggy. Store in a cool, dry place to preserve their crisp edges and delicate lavender-lemon flavor.

FAQs

• What gives these cookies their unique flavor profile?

The combination of lemon zest and dried lavender creates a delicate, aromatic flavor that balances citrusy brightness with floral undertones, making these sandwich cookies uniquely refreshing.

• Can I use fresh lavender instead of dried?

No, fresh lavender has a different moisture content and intensity. Dried lavender is recommended to ensure the right flavor and texture without adding excess moisture to the cookie dough.

• How do I know when the cookies are perfectly baked?

Look for lightly golden edges while keeping the centers pale. The cookies should be set but not dark brown, which typically takes 10-12 minutes in a 350F oven.

Lemon Lavender Sandwich Cookies Flavor Adventure Begins Here

• Craft Gourmet Delights: Create elegant sandwich cookies that elevate your baking skills with minimal professional culinary experience required.
• Burst Flavor Combinations: Enjoy the delightful marriage of zesty lemon and delicate lavender in a single, sophisticated cookie that surprises taste buds.
• Perfect Party Pleasers: Impress guests at brunches, afternoon teas, or special gatherings with these beautiful, homemade treats that look professionally prepared.
• Quick Kitchen Adventure: Whip up these cookies in under an hour, making them an ideal recipe for spontaneous baking moments and stress-free dessert preparation.

Lemon Lavender Sandwich Cookies Ingredient List Simple

• All-Purpose Flour: A fundamental ingredient that provides structure and texture to the delicate sandwich cookies.
• Granulated Sugar: Sweetens the cookies and helps create a tender, light crumb.
• Softened Butter: Adds richness, flavor, and helps create a smooth, creamy cookie dough.

• Lemon Zest, Dried Lavender: These aromatic ingredients infuse the cookies with bright, floral notes and a refreshing citrus undertone.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.

• Powdered Sugar: Used for coating the cookies before baking and provides a delicate, sweet exterior.
• Lemon Curd or Jam: Creates a tangy, sweet filling that complements the cookie's delicate flavors.
• Small Lavender Buds: Optional garnish that adds a decorative and aromatic touch to the sandwich cookies.

Lemon Lavender Sandwich Cookies Stepwise Baking Guide

Step 1: Prepare Baking Space

Heat the oven to 350F.

Line two baking sheets with parchment paper or silicone mats.

This ensures your cookies won’t stick and bake evenly.

Step 2: Whip Butter and Sugar

Grab a large mixing bowl and electric mixer.

Blend softened butter and granulated sugar until the mixture becomes fluffy and light, which takes about 2-3 minutes of mixing.

Step 3: Infuse Delightful Flavors

• Lemon zest
• Dried lavender

Mix these aromatic ingredients into the butter mixture until they’re beautifully distributed and release their delicious scent.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Salt

Slowly add this dry blend into the butter mixture, mixing on low speed.

Stop mixing as soon as the dough comes together to avoid toughening the cookies.

Step 5: Shape Cookie Dough

Roll the dough into small balls, each about the size of a tablespoon.

Aim for bite-sized, uniform rounds that will create perfect sandwich cookies.

Step 6: Create Sugar Coating

Pour powdered sugar into a small bowl.

Roll each dough ball completely in the sugar, ensuring a delicate, sweet exterior.

Step 7: Arrange on Baking Sheets

Place sugar-coated dough balls on prepared sheets, leaving about 2 inches between each.

Use a fork to gently press down on each ball, creating a classic crisscross pattern.

Step 8: Bake to Golden Perfection

Slide the baking sheets into the oven.

Bake for 10-12 minutes until edges turn a light golden color while centers remain pale and soft.

Step 9: Cool and Set

Let cookies rest on baking sheets for 5 minutes.

Transfer to a wire rack to cool completely, allowing them to firm up and develop their texture.

Step 10: Create Sandwich Magic

Once cooled, spread lemon curd or jam on the flat side of one cookie.

Gently press another cookie on top to form a delightful sandwich.

Step 11: Add Finishing Touches

Dust the sandwich cookies with extra powdered sugar.

Sprinkle a few lavender buds on top for an elegant presentation that hints at the cookies’ delicate flavors.

Step 12: Serve and Store

Serve these delectable treats immediately or store in an airtight container.

Layer with parchment paper to keep the cookies looking pristine and tasting fresh.

Lemon Lavender Sandwich Cookies Recipe

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4.6 from 14 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Delicate lemon lavender sandwich cookies blend Mediterranean sunshine with floral elegance, creating a graceful dessert that whispers sweet sophistication. Delightful layers of buttery shortbread and zesty lemon cream promise a sensory journey you’ll savor with each delicate bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar

Flavor Enhancers:

• 2 tablespoons lemon zest (from about 2 medium lemons)
• 1 tablespoon dried culinary lavender

Finishing Ingredients:

• 1/2 cup powdered sugar (for rolling)
• 1/4 teaspoon salt
• 2/3 cup lemon curd (store-bought or homemade)

Optional Garnish:

• Additional powdered sugar for dusting
• Small lavender buds for decoration

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Instructions

1. Prepare the oven to 350F (175C) and line two baking sheets with parchment paper or silicone mats.
2. Using an electric mixer, blend softened butter and granulated sugar until creamy and voluminous, approximately 2-3 minutes.
3. Integrate lemon zest and dried lavender into the butter mixture, mixing until evenly distributed and aromatic.
4. Separately whisk flour and salt, then gradually fold into the butter mixture on low speed until dough forms, avoiding overmixing.
5. Craft uniform dough balls measuring roughly 1 inch in diameter, using approximately 1 tablespoon per ball.
6. Delicately roll each dough ball in powdered sugar, ensuring complete coverage.
7. Arrange sugar-coated balls on prepared baking sheets, spacing them 2 inches apart. Gently press down with a fork to create a gentle crisscross indentation.
8. Bake for 10-12 minutes until edges turn lightly golden while maintaining pale centers.
9. Rest cookies on baking sheets for 5 minutes, then transfer to a wire rack for complete cooling.
10. Once thoroughly cooled, apply lemon curd or jam to the flat side of one cookie, then sandwich with another cookie.
11. Optionally embellish by dusting with additional powdered sugar and adorning with tiny lavender buds.
12. Serve immediately or preserve in a layered, airtight container using parchment paper between cookie layers.

Notes

• Gentle Mixing Technique Overmixing the dough can lead to tough cookies, so mix just until ingredients are combined for a tender, delicate texture.
• Lavender Balance Use dried culinary lavender sparingly to avoid an overwhelming soapy flavor that can overpower the delicate lemon notes.
• Sugar Coating Trick Roll cookies in powdered sugar when they’re still slightly warm to help the sugar adhere more effectively and create a beautiful, soft finish.
• Make-Ahead Friendly These cookies can be prepared and stored in an airtight container for up to 3 days, making them perfect for advance party prep or unexpected guests.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 24
• Calories: 169
• Sugar: 6 g
• Sodium: 56 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 30 mg