The Creamiest Loaded Broccoli Potato Soup Recipe Ever

Creamy soups offer comfort on chilly days, and this loaded broccoli potato soup recipe delivers pure culinary magic.

Hearty potatoes blend seamlessly with vibrant broccoli florets in a rich, velvety base.

Crispy bacon bits and melted cheese create an irresistible topping that takes this soup from simple to spectacular.

Each spoonful brings warmth and satisfaction to your dinner table.

Sharp cheddar and tender vegetables dance together in a harmonious blend of flavors.

Sour cream adds a luxurious finish that will make everyone at the table ask for seconds.

This soup transforms ordinary ingredients into an extraordinary meal you’ll crave again and again.

Loaded Broccoli Potato Soup: Why It’s So Satisfying

• This soup delivers rich, creamy goodness with minimal kitchen effort, perfect for busy home cooks wanting a satisfying meal.
• Loaded with broccoli, potatoes, and cheese, the recipe provides a wholesome blend of vegetables and protein that nourishes your body.
• Flexible ingredients allow simple modifications like swapping meats, adjusting cheese types, or making it vegetarian without compromising deliciousness.
• Its cheesy, hearty profile makes this soup universally appealing for families, friends, and gatherings where everyone craves something warm and filling.

All the Ingredients for Loaded Broccoli Potato Soup

• Chicken Broth: A flavorful liquid base that provides depth and richness to the soup.
• Potatoes: Starchy vegetables that add heartiness and creamy texture to the soup.
• Broccoli: A nutritious green vegetable that brings color and health benefits to the dish.
• Cheddar Cheese: A sharp and melty cheese that creates a creamy and indulgent flavor profile.

• Butter, Flour: A classic combination that creates a roux to thicken the soup and provide a smooth consistency.

• Onion Powder, Salt, Garlic Pepper: Seasonings that add depth and aromatic notes to the soup.
• Milk: A creamy liquid that helps create a smooth and rich soup texture.
• Carrots: A sweet vegetable that adds subtle flavor and additional nutrients to the soup.
• Bacon Pieces: A crispy and savory topping that provides a delightful crunch and smoky flavor.

Kitchen Tools for Creamy Potato Soup Perfection

• Large pot: Main cooking vessel for boiling broth and vegetables.
• Saucepan: Essential for making roux and cheese sauce.
• Whisk: Perfect for blending flour, milk, and creating smooth sauces.
• Cutting board: Needed for preparing vegetables and bacon.
• Sharp knife: Required for chopping vegetables and bacon.
• Measuring cups: Helps accurately measure broth, milk, and other ingredients.
• Wooden spoon: Great for stirring soup and preventing sticking.

Step-by-Step: Making Loaded Broccoli Potato Soup

Step 1: Kickstart The Broth Bubble

Create a flavor foundation by tossing chicken broth, diced carrots, chunky potato pieces, and a sprinkle of onion powder into a large pot.

Bring the mixture to a rolling boil, then lower the heat, cover, and let it simmer for about 10 minutes until the vegetables start getting tender.

Step 2: Introduce Broccoli Buddies

Drop the fresh broccoli florets into the simmering pot.

Cover and let them dance with the other vegetables for another 10 minutes until they’re perfectly cooked but still vibrant green.

Step 3: Craft A Golden Roux

In a separate saucepan, melt butter over medium heat.

Whisk in flour and cook, stirring constantly, until the mixture turns a beautiful golden brown and smells nutty – about 1 minute.

Step 4: Create Creamy Liquid Magic

Slowly pour milk into the roux, whisking continuously to prevent lumps.

Cook for around 5 minutes, watching the sauce transform and thicken into a smooth, silky consistency.

Step 5: Cheese Lover’s Dream

Sprinkle shredded cheddar cheese into the sauce, stirring until it melts into a luxurious, velvety blend.

Season with a pinch of salt and a dash of garlic pepper for an extra flavor kick.

Step 6: Marry The Mixtures

Gently pour the cheesy sauce into the vegetable-filled pot.

Stir everything together, ensuring each spoonful will be packed with deliciousness.

Step 7: Perfect The Consistency

If the soup seems too thick, splash in some extra milk.

Taste and adjust seasonings with salt and pepper until it’s exactly right.

Step 8: Garnish And Serve

Ladle the steaming soup into bowls and crown with crispy bacon bits.

Grab a spoon and dive into comfort in a bowl!

Tips for the Creamiest, Most Flavorful Soup

• Use homemade chicken broth for richer, deeper flavor compared to store-bought versions.
• Swap chicken broth with vegetable broth to create a vegetarian-friendly soup option.
• Choose starchy potatoes like Russet for creamier, smoother soup texture.
• Grate cheese at room temperature and add gradually to prevent clumping and ensure smooth consistency.
• Partially mash some potatoes while cooking to create a thicker, more rustic soup base.

Soup Variations to Keep Things Interesting

• Vegetarian Broccoli Potato Soup: Replace chicken broth with vegetable broth and swap bacon for crispy roasted sunflower seeds for protein and crunch.
• Dairy-Free Version: Use coconut milk instead of regular milk and nutritional yeast in place of cheddar cheese to create a creamy, allergen-friendly soup.
• Low-Carb Alternative: Substitute potatoes with cauliflower florets and use heavy cream instead of milk to maintain a rich texture while reducing carbohydrate content.
• Spicy Southwest Variation: Add diced green chiles, jalapeños, and swap garlic pepper with chili powder to create a zesty, heat-packed soup that brings bold southwestern flavors.

Serving Broccoli Potato Soup for Comforting Meals

• Cozy Bread Companion: Serve alongside crusty sourdough or garlic bread for dipping and soaking up the rich, cheesy broth.
• Bacon Blast Topping: Sprinkle crispy bacon bits generously over each bowl for extra crunch and smoky flavor that elevates the soup's texture.
• Cheese Lover's Dream: Add an extra handful of sharp cheddar or blend different cheese varieties on top for a gourmet touch that melts beautifully.
• Fresh Herb Finish: Garnish with chopped chives, green onions, or parsley to bring a bright, fresh element that cuts through the soup's creamy richness.

Storing Loaded Broccoli Potato Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Cover the surface with plastic wrap to prevent skin formation.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Seal tightly and freeze for 2-3 months. Avoid freezing bacon topping separately.
• Warm gently in a saucepan over medium-low heat, stirring occasionally. Add a splash of milk to restore creamy consistency if needed. Stir frequently to prevent scorching.
• Defrost overnight in the refrigerator. Reheat slowly in a pot, whisking to restore smooth texture. Discard if ice crystals appear or soup smells off.

FAQs

• Can I make this soup vegetarian?

Yes, simply replace chicken broth with vegetable broth and omit bacon. Use vegetable-friendly cheese to keep the recipe fully vegetarian.

• Is this soup gluten-free?

No, the recipe contains flour for the roux. To make it gluten-free, substitute all-purpose flour with cornstarch or gluten-free flour blend.

• What cheese works best for this recipe?

Sharp cheddar cheese provides the most robust flavor, but you can also use mild cheddar, monterey jack, or a cheese blend for variety.

• How can I add more protein to the soup?

Consider adding cooked diced chicken, ham, or additional bacon pieces. Alternatively, stir in some white beans or lentils for extra protein content.

Loaded Broccoli Potato Soup Recipe

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4.7 from 8 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Creamy loaded broccoli potato soup blends hearty ingredients from classic comfort cuisine. Wisconsin cheddar and crispy bacon elevate this rich, satisfying dish you’ll want to savor with crusty bread.

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Ingredients

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Main Ingredients:

• 4 medium potatoes, peeled and cubed
• 2 small heads broccoli, washed and finely diced
• 4 cups shredded cheddar cheese
• 6 slices bacon, cooked and chopped

Dairy and Liquid Base:

• 3.5 cups milk
• 2 cans (14.5 ounces each) chicken broth
• 3 tablespoons butter

Seasonings and Thickeners:

• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon garlic pepper
• 0.33 cup flour
• 2–3 large carrots, peeled and diced

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Instructions

1. Initiate the broth preparation by combining chicken broth, diced carrots, cubed potatoes, and onion powder in a large pot. Bring the mixture to a rolling boil, then reduce heat, cover, and simmer for approximately 10 minutes until vegetables begin to soften.
2. Introduce chopped broccoli into the simmering pot, cover, and continue cooking for an additional 10 minutes until all vegetables reach tender consistency.
3. Create a roux in a separate saucepan by melting butter over medium heat. Carefully whisk in flour, cooking for about 1 minute until the mixture turns a delicate golden color.
4. Gradually incorporate milk into the roux, whisking continuously to prevent lumps. Simmer for 5 minutes, allowing the sauce to thicken and develop a smooth texture.
5. Integrate shredded cheddar cheese into the white sauce, stirring until completely melted and achieving a silky consistency. Season with salt and garlic pepper to enhance the flavor profile.
6. Merge the cheese sauce with the vegetable-filled broth, stirring thoroughly to ensure complete integration and even distribution of ingredients.
7. Fine-tune the soup’s consistency by adding additional milk if needed. Taste and adjust seasoning with salt and pepper to personal preference.
8. Garnish the soup with crispy bacon pieces and serve piping hot, offering a comforting and hearty meal perfect for chilly days.

Notes

• Use low-sodium chicken broth to control salt levels and create a healthier version of the soup.
• Cut vegetables into uniform sizes for even cooking and consistent texture throughout the dish.
• Grate cheese at room temperature for smoother melting and better incorporation into the sauce.
• Substitute milk with plant-based alternatives like almond or oat milk for a dairy-free option.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 445
• Sugar: 3 g
• Sodium: 830 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 4 g
• Protein: 18 g
• Cholesterol: 60 mg