Quick & Sweet: Homemade Lofthouse Sugar Cookie Truffles Recipe

These decadent Lofthouse sugar cookie truffles pack a nostalgic punch of childhood memories.

Soft, sweet sugar cookies blended into creamy truffles create an irresistible dessert that melts in your mouth.

Rich cream cheese and crushed cookies combine to form delightful bite-sized treats.

Each truffle delivers a perfect balance of sugary comfort and elegant indulgence.

Sprinkles add a playful touch of color and whimsy to these delectable morsels.

The no-bake recipe ensures anyone can whip up these crowd-pleasing sweets with minimal effort.

Prepare to impress everyone at your next gathering with these delightful, pop-in-your-mouth treasures.

Lofthouse Sugar Cookie Truffles Highlights and Delights

• Quick and Easy Prep: Whip up these delightful truffles with minimal kitchen skills, perfect for beginners who want to impress without stress.
• No-Bake Dessert Delight: Skip the oven and create a crowd-pleasing treat that comes together in just a few simple steps, making it ideal for last-minute gatherings.
• Customizable Celebration Treat: Jazz up these truffles with different sprinkles or chocolate coatings to match any party theme or holiday, adding a personal touch to your dessert spread.
• Crowd-Pleasing Indulgence: Transform classic sugar cookies into a rich, decadent truffle that will have everyone asking for the recipe, proving that simple ingredients can create magic.

Lofthouse Sugar Cookie Truffles Ingredient Checklist

• Lofthouse Sugar Cookies: Soft, sweet store-bought sugar cookies that form the core of the truffle mixture.
• Cream Cheese: Provides smoothness and helps bind the cookie crumbs together.

• Chocolate (White or Milk): Creates a smooth, sweet outer shell for the truffles.
• Coconut Oil: Helps thin the chocolate for easier coating and adds a subtle richness.

• Sprinkles: Adds color, texture, and a festive touch to the finished truffles.

Lofthouse Sugar Cookie Truffles Making Method

Step 1: Crumble Sugar Cookies

Toss the Lofthouse sugar cookies into a mixing bowl.

Blend on medium speed until you create fine, delicate crumbs.

Add cream cheese and continue mixing until the mixture transforms into a smooth, uniform consistency.

Step 2: Shape Truffle Spheres

Grab approximately 1.5 tablespoons of the cookie mixture.

Gently compact the dough between your palms, rolling it into perfect round balls.

Transfer these spheres onto a parchment-lined baking sheet.

Chill in the refrigerator for a quick 3-minute firming session.

Step 3: Craft Chocolate Coating

Create a double boiler or use microwave method to melt chocolate.

Incorporate coconut oil in stages, stirring until you achieve a silky, pourable texture.

If the chocolate seems too dense, introduce additional coconut oil to reach ideal consistency.

Step 4: Enrobe Truffles

Carefully submerge each truffle ball into the melted chocolate using a fork.

Allow excess chocolate to drip off.

Immediately sprinkle decorative toppings over the chocolate-covered spheres.

Arrange them back on the parchment-lined sheet.

Step 5: Chill and Serve

Let the chocolate set completely for about 10 minutes.

The truffles will develop a beautiful, glossy shell.

Serve and enjoy these delectable bite-sized treats at room temperature.

Tips for Irresistible Sugar Cookie Truffles

• Pulse cookies in a food processor for ultra-fine, even crumbs that bind perfectly with cream cheese.
• Refrigerate truffle balls before coating to ensure they hold shape and prevent crumbling during chocolate dipping.
• Use a fork to dip truffles, allowing excess chocolate to drip off for a smooth, even shell that looks professionally made.
• Add decorative sprinkles immediately after dipping while chocolate is still wet to ensure they stick beautifully.
• Store truffles in an airtight container in the refrigerator for up to 5 days to maintain their delicious texture and flavor.

Lofthouse Sugar Cookie Truffles Flavor Experiments

• Gluten-Free Delight: Swap Lofthouse cookies with gluten-free sugar cookies, ensuring celiac-friendly truffles while maintaining the same creamy texture and sweet flavor.
• Vegan Chocolate Truffles: Replace cream cheese with coconut cream and use dairy-free chocolate chips, creating a plant-based version that's equally indulgent and rich.
• Keto-Friendly Option: Substitute Lofthouse cookies with almond flour cookies and use sugar-free chocolate for a low-carb treat that satisfies sweet cravings without the guilt.
• Seasonal Sprinkle Variation: Customize truffles with seasonal sprinkle colors like red and green for Christmas, pastels for Easter, or orange and black for Halloween, making them perfect for festive gatherings.

Creative Ways to Display Sugar Cookie Truffles

• Cookie Crunch Party: Serve these truffles on a festive platter with colorful sprinkles scattered around for a playful dessert presentation.
• Sweet Gift Idea: Package 4-6 truffles in clear cellophane bags tied with ribbons for adorable homemade gifts perfect for birthdays or holidays.
• Dessert Pairing Delight: Complement these truffles with a cold glass of milk, hot coffee, or a scoop of vanilla ice cream to enhance the sweet experience.
• Decorative Display: Arrange truffles on a tiered cake stand or wooden board with fresh mint leaves for an elegant and Instagram-worthy dessert setup.

Keeping Lofthouse Sugar Cookie Truffles Fresh for Days

• Store truffles in an airtight container in the refrigerator for up to 5 days. Keep them away from strong-smelling foods to prevent flavor absorption.
• Carefully place truffles in a freezer-safe container, separating layers with parchment paper. They'll stay fresh for 2-3 weeks when frozen properly.
• If serving within a few hours, keep truffles in a cool, dry place. Avoid direct sunlight or warm areas that might cause chocolate to melt.
• Always use a clean, dry utensil when handling truffles. Excess moisture can cause chocolate coating to become soft or develop condensation.

FAQs

• What are Lofthouse Sugar Cookie Truffles?

Lofthouse Sugar Cookie Truffles are bite-sized dessert treats made by combining crushed Lofthouse sugar cookies with cream cheese, then coating them in melted chocolate and decorated with sprinkles.

• Do I need special equipment to make these truffles?

You’ll need a mixer, a baking sheet, parchment paper, and a fork for dipping. A double boiler or microwave is needed to melt chocolate.

• Can I use different types of chocolate for coating?

Yes, you can use milk, dark, or white chocolate based on your preference. Just ensure the chocolate melts smoothly and coats the truffles evenly.

Lofthouse Sugar Cookie Truffles Recipe

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4.7 from 30 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Lofthouse sugar cookie truffles bring nostalgic bakery charm into a delightful no-bake dessert bite. Sweet memories of childhood combine with creamy chocolate and classic sugar cookie crumbles, creating an irresistible treat you’ll want to share with friends and family.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 10 Lofthouse cookies
• 4 ounces (113 grams) cream cheese
• 8 ounces (226 grams) dipping chocolate

Binding/Coating Ingredients:

• 1–2 tablespoons coconut oil

Decoration:

• Sprinkles (optional)

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Instructions

1. Pulverize cookies in a mixer until they transform into fine, uniform crumbs. Incorporate cream cheese and blend until the mixture achieves a smooth, cohesive texture.
2. Utilize a scoop to portion consistent dough amounts. Compress and roll each portion into compact spheres. Arrange truffles on a parchment-lined sheet pan, then refrigerate for 3 minutes to firm up.
3. Create chocolate coating by melting chocolate with coconut oil using a double boiler or microwave method. Heat in short 30-second intervals, stirring between each. Adjust oil quantity to achieve ideal coating consistency.
4. Carefully submerge each chilled truffle into melted chocolate using a fork, allowing excess to drip off. Immediately garnish with decorative sprinkles before chocolate sets. Transfer coated truffles back to the sheet pan.
5. Allow truffles to rest at room temperature for approximately 10-15 minutes, permitting chocolate to completely solidify and develop a glossy finish. Serve chilled or at ambient temperature.

Notes

• Crumb Consistency Matters Pulse cookies in a food processor for ultra-fine crumbs to ensure smooth, cohesive truffle texture without lumps.
• Chilling Technique Refrigerate truffle balls briefly before dipping to help chocolate coating adhere cleanly and prevent cracking.
• Chocolate Coating Pro Tip Use room temperature truffles and tempered chocolate for a glossy, professional-looking finish that won’t develop white streaks.
• Dietary Adaptations Swap regular cookies for gluten-free varieties and use dairy-free cream cheese and chocolate to make these truffles allergy-friendly and inclusive.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 174
• Sugar: 12 g
• Sodium: 75 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 12 mg