Zesty Longhorn Garlic Parmesan Crusted Chicken Recipe

Tantalizing aromas fill the kitchen when you whip up this irresistible longhorn garlic parmesan crusted chicken recipe that promises pure culinary delight.

Succulent chicken breasts become the star of a mouthwatering dish that combines rich, savory flavors with a crispy, golden exterior.

Creamy parmesan cheese and robust garlic create a perfect harmony of taste that will leave everyone at the table craving more.

Each bite delivers a satisfying crunch that seals in the chicken natural juiciness.

The recipe transforms simple ingredients into an extraordinary meal that looks impressive but comes together with surprising ease.

Weeknight dinners or special occasions alike call for this crowd-pleasing chicken that’s sure to become a regular in your cooking rotation.

Let’s unlock the secrets to creating this restaurant-worthy dish that will have everyone asking for seconds.

Tips for Juicy, Flavorful Parmesan Crusted Chicken

• Marinate chicken for at least 2 hours or overnight to enhance tenderness and taste absorption.
• Use a meat thermometer to ensure chicken reaches exactly 165°F for perfect doneness without drying out.
• Press Parmesan crumb topping gently onto chicken to create a more adherent, crunchy coating.
• Watch broiler closely to prevent burning, as the golden-brown topping can quickly turn dark.
• Allow cheese to bubble and brown slightly for maximum flavor and attractive presentation.

Creative Twists on Longhorn Garlic Parmesan Crusted Chicken

• Keto-Friendly Version: Replace panko bread crumbs with crushed pork rinds or almond flour for a low-carb alternative. Use full-fat ranch and increase Parmesan cheese to boost fat content while maintaining flavor.
• Spicy Southwest Remix: Add chili powder, cayenne, and smoked paprika to the Parmesan crumb topping. Substitute ranch with chipotle mayo for a zesty kick and extra heat.
• Herb-Infused Lighter Option: Use Greek yogurt instead of ranch spread. Mix fresh chopped herbs like basil, thyme, and parsley into the crumb topping for a fresh, lighter profile.

Serving Suggestions for Parmesan Crusted Chicken Lovers

• Flavor Fusion Platter: Pair the chicken with roasted garlic mashed potatoes and steamed asparagus for a complete, restaurant-quality meal that highlights the dish's rich, savory profile.
• Salad Companion: Serve atop a crisp mixed green salad with cherry tomatoes and a light lemon vinaigrette to balance the chicken's rich, cheesy crust and add freshness.
• Wine & Dine Pairing: Complement the garlic and Parmesan notes with a chilled glass of Sauvignon Blanc or a light Pinot Grigio that cuts through the creamy, buttery flavors.
• Fresh Herb Garnish: Sprinkle chopped fresh parsley or basil over the chicken just before serving to add a bright, aromatic touch and enhance the visual appeal.

Storing Garlic Parmesan Crusted Chicken for Maximum Freshness

• Wrap cooled chicken tightly in aluminum foil or store in an airtight container. Keeps fresh for 3-4 days in the refrigerator.
• Place chicken in freezer-safe containers or heavy-duty freezer bags. Label with date and contents. Stays good for up to 2 months when properly sealed.
• Place chicken on microwave-safe plate. Cover with damp paper towel to prevent drying. Heat on 50% power for 1-2 minutes, checking temperature halfway through.

FAQs

• What makes the Parmesan crumb topping crispy?

The combination of panko bread crumbs, melted butter, and garlic salt creates a golden, crunchy texture when broiled. The butter helps the crumbs brown evenly and stick to the chicken.

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken breasts with thighs. Just ensure the internal temperature reaches 165F (75C) and adjust cooking time slightly, as thighs might take a bit longer to cook through.

• Is it necessary to marinate the chicken?

Marinating is recommended for 2-3 hours or overnight to enhance flavor and tenderness. The marinade helps the chicken absorb more taste and keeps it moist during grilling.

What Makes Longhorn Garlic Parmesan Crusted Chicken Irresistible

• Discover a mouthwatering chicken recipe that transforms ordinary grilled chicken into a crispy, cheesy delight with irresistible Parmesan crumb topping.
• Prepare this restaurant-style dish with minimal effort, using simple ingredients that come together quickly for a satisfying meal that impresses family and friends.
• Perfect for casual dinners, potlucks, or special gatherings, this chicken recipe adapts easily to different preferences and guarantees clean plates every single time.
• Recreate a restaurant-quality dish in your own kitchen, giving you the luxury of a fancy meal without the expensive price tag or complicated cooking techniques.

Ingredients for Longhorn Garlic Parmesan Crusted Chicken

• Chicken Breasts: Lean and tender meat that serves as the main protein for this dish.

• Olive Oil, Lemon Juice: Helps tenderize the chicken and adds bright, zesty flavor.

• Garlic Salt, Black Pepper: Provides depth of savory flavor and enhances the overall taste of the chicken.

• Panko Bread Crumbs, Shredded Parmesan Cheese: Creates a crispy, golden crust with a rich, cheesy texture.
• Melted Butter: Helps bind the bread crumb mixture and adds richness.

• Provolone Cheese: Adds a creamy, melty layer to the chicken.

• Ranch Dressing, Grated Parmesan Cheese: Creates a tangy and creamy spread that complements the chicken.

Tools for Perfect Parmesan Crusted Chicken at Home

• Grill: Essential for cooking chicken with perfect char marks and flavor.
• Mixing Bowls: Various sizes needed for marinade, ranch spread, and crumb topping.
• Casserole Dish: Oven-safe dish for final broiling and cheese melting.
• Measuring Cups: Precise measurements for ingredients like ranch and Parmesan.
• Cheese Grater: For shredding Parmesan and provolone cheese.
• Broiler: Used for final golden-brown topping and cheese melting.
• Tongs: Helpful for turning chicken on the grill and transferring between dishes.
• Spatula: For mixing ingredients and spreading ranch sauce.
• Meat Thermometer: Ensures chicken reaches safe internal temperature.

Cooking Longhorn Garlic Parmesan Crusted Chicken: Step-by-Step

Step 1: Marinate The Delectable Chicken

Whip up a zesty marinade in a mixing bowl.

Submerge the chicken breasts completely, ensuring every inch gets coated with flavor.

Seal the container and let the chicken soak in the refrigerator for a flavor-packed 2-3 hours or overnight for maximum taste explosion.

Step 2: Fire Up The Grill

Crank your grill to a sizzling medium-high heat.

Lay the marinated chicken on the grates and cook for 12-15 minutes, flipping once halfway through.

The chicken is ready when it reaches a safe internal temperature of 165F (75C) and sports beautiful grill marks.

Step 3: Whip Up Ranch Magic

• Grated Parmesan cheese
• Bottled ranch dressing

Stir until the mixture becomes a creamy, dreamy spread.

Step 4: Create Crunchy Parmesan Topping

• Panko bread crumbs
• Garlic salt
• Shredded Parmesan cheese
• Melted butter

Combine until the crumbs are perfectly coated and irresistible.

Step 5: Broil To Golden Perfection

Transfer grilled chicken to an oven-safe dish.

Slather each breast with ranch spread.

Sprinkle with provolone cheese and crown with the Parmesan crumb mixture.

Slide under the broiler on high until the cheese melts and the topping turns a gorgeous golden brown, about 2-3 minutes.

Step 6: Serve And Enjoy

Pull out the sizzling chicken and serve immediately while it’s hot and crispy.

Longhorn Garlic Parmesan Crusted Chicken Recipe

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4.7 from 14 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent longhorn garlic parmesan crusted chicken combines Texas-inspired flavors with crispy textures. Diners discover a perfect balance of zesty seasonings and golden-brown exterior that promises delightful satisfaction.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup shredded provolone cheese

Coating and Crumb Ingredients:

• 1/2 cup breadcrumbs
• 1/2 cup panko bread crumbs
• 1/4 cup melted butter
• 1/3 cup shredded Parmesan
• 1 teaspoon garlic salt

Marinade and Spread Ingredients:

• 1/2 cup olive oil
• 1/2 cup bottled ranch dressing
• 3 tablespoons Worcestershire sauce
• 1 teaspoon vinegar
• 1 teaspoon lemon juice
• 1 tablespoon minced garlic
• 1/2 teaspoon pepper
• 1/4 cup grated Parmesan
• 1/4 cup bottled ranch dressing

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Instructions

1. Prepare the marinade by whisking together all specified components in a mixing vessel, creating a uniform blend of flavors.
2. Submerge chicken breasts completely in the marinade, ensuring thorough coating. Refrigerate for 2-3 hours, allowing ingredients to penetrate and tenderize the meat.
3. Heat outdoor grill to medium-high temperature, approximately 400°F. Position marinated chicken breasts on grates, cooking 6-7 minutes per side until internal temperature reaches 165°F.
4. While chicken grills, craft ranch spread by thoroughly combining grated Parmesan and ranch dressing in a small mixing bowl until smooth and integrated.
5. Create crispy Parmesan crumb topping by mixing panko breadcrumbs, garlic salt, shredded Parmesan, and melted butter until crumbs are evenly moistened and cohesive.
6. Transfer grilled chicken to oven-safe dish, generously spreading ranch mixture across each breast’s surface.
7. Layer shredded provolone cheese atop ranch spread, providing a rich, melty foundation.
8. Sprinkle prepared Parmesan crumb topping uniformly over cheese, ensuring complete coverage.
9. Position dish under broiler, setting to high heat. Broil 2-3 minutes until cheese bubbles and crumb topping transforms into golden, crispy perfection.
10. Remove immediately from oven and serve piping hot, presenting a beautifully crusted, flavor-packed chicken dish.

Notes

• Enhance marinade flavor by adding fresh herbs like rosemary or thyme to complement the garlic and Parmesan profile.
• Tenderize chicken breasts before marinating by gently pounding them to an even thickness, ensuring consistent cooking and juiciness.
• Prevent crumb topping from burning by placing the dish on a lower oven rack and watching closely during broiling.
• Transform this recipe into a gluten-free version by substituting panko breadcrumbs with crushed gluten-free crackers or almond meal.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 620
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 42 g
• Saturated Fat: 20 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 43 g
• Cholesterol: 150 mg