Description
Succulent longhorn garlic parmesan crusted chicken combines Texas-inspired flavors with crispy textures. Diners discover a perfect balance of zesty seasonings and golden-brown exterior that promises delightful satisfaction.
Ingredients
Scale
Main Ingredients:
- 4 boneless skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup shredded provolone cheese
Coating and Crumb Ingredients:
- 1/2 cup breadcrumbs
- 1/2 cup panko bread crumbs
- 1/4 cup melted butter
- 1/3 cup shredded Parmesan
- 1 teaspoon garlic salt
Marinade and Spread Ingredients:
- 1/2 cup olive oil
- 1/2 cup bottled ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 teaspoon vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon pepper
- 1/4 cup grated Parmesan
- 1/4 cup bottled ranch dressing
Instructions
- Prepare the marinade by whisking together all specified components in a mixing vessel, creating a uniform blend of flavors.
- Submerge chicken breasts completely in the marinade, ensuring thorough coating. Refrigerate for 2-3 hours, allowing ingredients to penetrate and tenderize the meat.
- Heat outdoor grill to medium-high temperature, approximately 400°F. Position marinated chicken breasts on grates, cooking 6-7 minutes per side until internal temperature reaches 165°F.
- While chicken grills, craft ranch spread by thoroughly combining grated Parmesan and ranch dressing in a small mixing bowl until smooth and integrated.
- Create crispy Parmesan crumb topping by mixing panko breadcrumbs, garlic salt, shredded Parmesan, and melted butter until crumbs are evenly moistened and cohesive.
- Transfer grilled chicken to oven-safe dish, generously spreading ranch mixture across each breast’s surface.
- Layer shredded provolone cheese atop ranch spread, providing a rich, melty foundation.
- Sprinkle prepared Parmesan crumb topping uniformly over cheese, ensuring complete coverage.
- Position dish under broiler, setting to high heat. Broil 2-3 minutes until cheese bubbles and crumb topping transforms into golden, crispy perfection.
- Remove immediately from oven and serve piping hot, presenting a beautifully crusted, flavor-packed chicken dish.
Notes
- Enhance marinade flavor by adding fresh herbs like rosemary or thyme to complement the garlic and Parmesan profile.
- Tenderize chicken breasts before marinating by gently pounding them to an even thickness, ensuring consistent cooking and juiciness.
- Prevent crumb topping from burning by placing the dish on a lower oven rack and watching closely during broiling.
- Transform this recipe into a gluten-free version by substituting panko breadcrumbs with crushed gluten-free crackers or almond meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 620
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 42 g
- Saturated Fat: 20 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 43 g
- Cholesterol: 150 mg