The Zesty Longhorn Steakhouse Parmesan Chicken Recipe You’ll Love

Crispy chicken meets creamy parmesan in this Longhorn Steakhouse parmesan chicken recipe that promises a restaurant-quality meal right in your kitchen.

Tender chicken breasts are expertly coated with a golden, cheesy crust that locks in juicy flavors.

The combination of seasoned breadcrumbs and rich parmesan creates a mouthwatering exterior that seals in every bit of deliciousness.

Each bite delivers a perfect balance of crunchy texture and savory notes that will have everyone at the table asking for seconds.

Home cooks can easily recreate this popular Steakhouse favorite with simple ingredients and straightforward techniques.

The dish comes together quickly, making it an ideal choice for busy weeknight dinners or weekend gatherings.

You won’t believe how close this homemade version comes to the restaurant original – prepare to be amazed by this delectable chicken masterpiece.

Why Crispy Parmesan Chicken Is a Steakhouse Favorite

• Quick and Easy Prep: Minimal ingredients and straightforward steps make this chicken recipe a breeze to prepare for busy home cooks.
• Restaurant-Quality Flavor: Recreate the delicious Longhorn Steakhouse-style crispy chicken with a perfect blend of Parmesan and mozzarella cheeses right in your own kitchen.
• Versatile Crowd-Pleaser: Ideal for family dinners, weeknight meals, or casual gatherings, this dish appeals to both kids and adults with its crispy coating and cheesy topping.
• Customizable Comfort Food: Easily adapt the recipe by switching up seasonings or serving with your favorite sides for a personalized meal that never disappoints.

Parmesan Chicken Ingredient Rundown

• Chicken Breasts: Fresh chicken cuts that will become the star of this crispy, cheesy dish.

• All-Purpose Flour: Creates a base layer for the crispy coating.
• Eggs, Milk: Helps the breading stick to the chicken and adds richness.
• Breadcrumbs: Provides a crunchy exterior for the chicken.
• Italian Seasoning: Adds classic herb flavor to the coating.
• Salt, Pepper: Enhances the overall seasoning of the dish.

• Parmesan Cheese: Offers a sharp, salty flavor and helps create a crispy top.
• Mozzarella Cheese: Provides a melty, stretchy cheese layer.
• Garlic: Adds depth and aromatic flavor to the cheese mixture.

• Olive Oil: Used for cooking the chicken and greasing the baking dish.

How to Make Crispy Parmesan Chicken at Home

Step 1: Warm Up the Oven

Get your oven ready by heating it to 375F.

Grab a baking dish and give it a light coating of olive oil to prevent sticking.

Step 2: Create Crunchy Coating Blend

• Bread crumbs
• Parmesan cheese
• Italian seasoning
• Salt
• Black pepper

Mix these ingredients thoroughly to create a flavorful coating.

Step 3: Prepare Egg Wash

In a separate bowl, whisk together eggs and milk until smooth and well-combined.

Step 4: Set Up Flour Station

Pour flour into another dish, creating your breading assembly line.

Step 5: First Chicken Dredge

Take each chicken breast and completely cover it in flour, shaking off any excess.

Step 6: Egg Bath

Dunk the flour-coated chicken into the egg mixture, ensuring every inch gets a nice wet coating.

Step 7: Crispy Crumb Transformation

Roll the egg-covered chicken in the bread crumb blend, pressing gently to help crumbs stick perfectly.

Step 8: Golden Skillet Sear

Heat olive oil in a skillet over medium-high heat.

Cook chicken for 3-4 minutes on each side until it develops a beautiful golden-brown crust.

Step 9: Transfer to Baking Dish

Move the seared chicken pieces into your prepared baking dish.

Step 10: Cheese Topping Magic

• Remaining Parmesan
• Mozzarella
• Minced garlic

Blend these ingredients together for maximum flavor.

Step 11: Cheese Crown

Generously sprinkle the cheese mixture over each chicken piece, covering them completely.

Step 12: Final Bake

Slide the baking dish into the oven and bake for 20-25 minutes.

You’ll know it’s ready when the chicken is fully cooked and the cheese is melted and bubbly.

Parmesan Chicken – Kitchen Tips for Perfection

• Select high-quality, uniform-sized chicken breasts for even cooking and best texture.
• Shake off excess flour and egg mixture to prevent heavy, soggy coating that masks chicken flavor.
• Use medium-high heat when pan-frying to create crispy, golden-brown exterior without burning breading.
• Sprinkle cheese mixture evenly and avoid overloading to ensure melting and preventing soggy results.
• Use meat thermometer to confirm chicken reaches 165F internal temperature for safe, juicy meat.

Recipe Variations for Parmesan Chicken Fans

• Gluten-Free Crunch Chicken: Replace wheat flour with almond flour or gluten-free breadcrumbs for celiac or gluten-sensitive individuals.
• Low-Carb Parmesan Crusted Chicken: Swap breadcrumbs with crushed pork rinds or ground almonds to reduce carbohydrate content.
• Dairy-Free Herbed Chicken: Use nutritional yeast instead of Parmesan, coconut milk in egg mixture, and dairy-free cheese alternatives for lactose-intolerant people.
• Spicy Mediterranean Chicken: Add cayenne pepper, smoked paprika, and za'atar spice blend to breadcrumb mixture for a zesty flavor profile.

Serving Suggestions for Parmesan Chicken Dinners

• Flavor Party Pairings: Serve this crispy chicken with creamy mashed potatoes for a classic comfort food combo.
• Salad Sidekick: Toss a fresh mixed green salad with light vinaigrette to balance the rich, cheesy chicken.
• Veggie Companions: Roasted asparagus or steamed broccoli make perfect nutritious side dishes that complement the golden chicken's texture.
• Wine Celebration: Pour a crisp chardonnay or light pinot grigio to enhance the meal's delicious flavors and cut through the cheese's richness.

Storing Crispy Parmesan Chicken Just Right

• Store leftover chicken in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Allow chicken to cool completely at room temperature before refrigerating to prevent condensation and soggy texture.
• Keep cooked chicken in the refrigerator for 3-4 days maximum, ensuring it stays at or below 40°F for optimal safety and quality.
• Wrap individual chicken pieces tightly in plastic wrap, then place in a freezer-safe bag to preserve for up to 3 months, preventing freezer burn.

FAQs

• Why do I need three separate dishes for coating chicken?

The three-dish method ensures each layer (flour, egg, breadcrumbs) adheres perfectly, creating a crispy, flavorful exterior that locks in moisture and provides maximum crunch.

• Can I use pre-shredded cheese for the topping?

Fresh-grated cheese melts better and provides more authentic flavor compared to pre-shredded cheese, which often contains anti-caking agents that prevent smooth melting.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that chicken reaches an internal temperature of 165°F at the thickest part, ensuring it’s safe to eat and remains juicy.

Longhorn Steakhouse Parmesan Chicken Recipe

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4.6 from 12 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Longhorn Steakhouse’s Parmesan Chicken delivers mouthwatering Italian-American comfort with crispy breaded chicken nestled under melted cheese. Succulent chicken breasts coated in seasoned breadcrumbs create a perfect balance of crunch and rich flavor that home cooks can easily recreate.

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Ingredients

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Main Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup plain bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs

Seasoning and Spices:

• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Liquid and Cooking Ingredients:

• 1/4 cup milk
• 2 tablespoons olive oil

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Instructions

1. Preheat the oven to 375°F and lightly grease a baking dish with olive oil to prevent sticking.
2. Create the crispy coating by combining bread crumbs, Parmesan cheese, Italian seasoning, salt, and pepper in a shallow container.
3. In a separate bowl, whisk eggs and milk together until well blended.
4. Place flour in a third dish, creating a standard breading station.
5. Thoroughly coat each chicken breast in flour, shaking off any excess to ensure an even layer.
6. Dredge the floured chicken through the egg mixture, allowing excess to drip off.
7. Roll the egg-coated chicken in the seasoned bread crumb mixture, pressing gently to help crumbs adhere completely.
8. Heat olive oil in a skillet over medium-high heat and sear chicken for 3-4 minutes per side until golden brown and crispy.
9. Transfer the seared chicken to the prepared baking dish.
10. Combine remaining Parmesan, mozzarella, and minced garlic to create a rich cheese topping.
11. Generously sprinkle the cheese mixture over each chicken breast, covering the surface evenly.
12. Bake for 20-25 minutes until chicken reaches internal temperature of 165°F and cheese is melted and bubbly.

Notes

• Customize Bread Crumbs by using panko for extra crunchiness or gluten-free breadcrumbs for those with dietary restrictions.
• Enhance Flavor Depth by adding a pinch of garlic powder or paprika to the bread crumb mixture for more complexity.
• Prevent Dryness by not overcooking chicken; use a meat thermometer to ensure internal temperature reaches 165°F without becoming tough.
• Make Ahead by preparing the breaded chicken earlier and refrigerating until ready to cook, which can help the coating adhere better and develop richer flavors.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 490
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 140 mg