Luscious Chocolate Strawberry Brownies Recipe: Sweet Heaven in Every Bite

Sweet chocolate lovers often dream about a decadent strawberry chocolate brownie that melts effortlessly on the palate.

Delightful combinations spark culinary magic in kitchens everywhere.

rich cocoa meets vibrant berry notes in this irresistible dessert.

Each bite promises a symphony of intense flavors that dance across your taste buds.

Unexpected ingredients elevate this classic treat into something extraordinary.

Passionate bakers can easily craft these indulgent squares with minimal effort.

You’ll fall in love with the perfect balance of fruity and chocolatey goodness that makes this recipe truly special.

Chocolate Strawberry Brownies: Unique Points

• Craft Irresistible Flavor Combinations: Dive into a delightful fusion of rich chocolate and sweet strawberries that creates an extraordinary taste experience, making these brownies a standout dessert that will wow everyone.
• Bake with Minimal Effort: Enjoy a straightforward recipe that requires simple ingredients and basic baking skills, perfect for both novice and experienced home bakers looking for a delicious treat.
• Wow Your Crowd: Impress family and friends with a dessert that looks gourmet but comes together easily, making it ideal for potlucks, gatherings, or a special weekend indulgence that everyone will love.
• Customize Your Dessert: Experiment with different chocolate types or add extra toppings like nuts or fresh berries to make this recipe uniquely yours, giving you creative freedom in the kitchen.

Chocolate Strawberry Brownies Ingredient List

• All-Purpose Flour: The base ingredient that provides structure to the brownies.
• Cocoa Powder: Delivers the rich chocolate flavor and deep brown color.
• Butter: Adds moisture and richness to the brownie texture.
• Sugar: Provides sweetness and helps create a soft, tender crumb.
• Eggs: Bind the ingredients together and contribute to the brownie's dense texture.

• Fresh Strawberries, Strawberry Preserves: Introduce a bright, sweet fruity layer that complements the deep chocolate flavor.

• Vanilla Extract: Adds depth and rounds out the overall flavor profile.
• Dark Chocolate Chips, Melted Dark Chocolate: Intensify the chocolate experience with extra richness and a glossy finish.

• Salt: Balances the sweetness and enhances the overall flavor of the brownies.

Chocolate Strawberry Brownies Bake Steps

Step 1: Prepare Baking Station

Crank up your oven to a toasty 350F (175C).

Grab an 8×8 inch baking pan and line it with parchment paper, letting the edges hang over for super easy brownie removal.

Step 2: Create Silky Wet Base

• Melted butter
• Granulated sugar

Crack eggs one at a time, blending thoroughly after each.

Splash in vanilla extract and mix until smooth and glossy.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Cocoa powder
• Salt

Gently fold these dry ingredients into the wet mixture, stirring just until combined.

Don’t overmix or you’ll lose that dreamy brownie texture.

Step 4: Add Chocolate Magic

Sprinkle dark chocolate chips into the batter, folding them in with a light touch.

Step 5: Build Brownie Layers

Spread half the batter into the prepared pan.

Arrange sliced strawberries across the layer.

Drizzle strawberry preserves over the berries.

Cover completely with remaining batter.

Step 6: Bake To Perfection

Slide the pan into the oven and bake for 35-40 minutes.

Check doneness by inserting a toothpick – it should come out with a few moist crumbs.

Step 7: Cool And Decorate

Let brownies cool completely in the pan on a wire rack.

Once cooled, drizzle melted dark chocolate over the top in beautiful patterns.

Step 8: Serve And Enjoy

Slice into squares and serve these decadent strawberry chocolate brownies to eager friends and family.

Tips for Chocolate Strawberry Brownies

• Choose ripe, vibrant red strawberries without blemishes for the most intense fruity flavor and beautiful visual appeal.
• Toss chocolate chips in a tablespoon of flour before adding to prevent them from sinking to the bottom of the brownie batter.
• Do not overbake the brownies; remove them from the oven when a few moist crumbs still cling to the toothpick to ensure a rich, fudgy texture.
• Macerate sliced strawberries with a teaspoon of sugar before layering to draw out their natural sweetness and concentrate their flavor.

Mix-Ups for Chocolate Strawberry Brownies

• Vegan Berry Bliss: Replace eggs with mashed banana or flax eggs, use dairy-free butter, and swap dark chocolate chips for vegan chocolate chips. Maintains rich flavor while catering to plant-based diets.
• Gluten-Free Chocolate Dream: Substitute regular flour with almond flour or gluten-free baking blend. Keep all other ingredients consistent for a celiac-friendly dessert that doesn't compromise taste.
• Raspberry Chocolate Fusion: Swap strawberries with fresh raspberries and raspberry preserves. Creates a tangy alternative that complements the deep chocolate notes while offering a slightly different berry experience.
• Nutty Chocolate Sensation: Sprinkle chopped almonds or walnuts into the batter and on top before baking. Adds extra crunch and nutty depth to the original brownie recipe, providing textural contrast.

Chocolate Strawberry Brownies Serving Ideas

• Strawberry Chocolate Romance: Serve these brownies alongside a scoop of vanilla bean ice cream for a creamy, cool contrast that melts deliciously with the warm brownie.
• Berry Bliss Pairing: Create an elegant dessert plate by garnishing with fresh whole strawberries and a light dusting of powdered sugar, enhancing the visual appeal and complementary flavors.
• Decadent Coffee Companion: Enjoy these rich brownies with a steaming espresso or cappuccino, allowing the deep chocolate and fruity notes to harmonize beautifully with the coffee's robust profile.
• Gifting Gourmet Style: Package individual brownies in clear cellophane with a satin ribbon, making them a perfect homemade gift for friends, family, or special occasions.

Storing Chocolate Strawberry Brownies

• Store brownies in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking. Keep in the coolest part of the refrigerator to maintain freshness.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring a tight seal to prevent freezer burn.
• Keep brownies at room temperature for 2 days maximum, covered with plastic wrap or in a sealed container to maintain moisture and prevent drying out.
• Warm refrigerated or frozen brownies in the microwave for 10-15 seconds, or in a preheated oven at 300F for 5-7 minutes until slightly warm and soft.

FAQs

• How do I prevent the strawberries from sinking to the bottom of the brownies?

To prevent strawberries from sinking, pat them dry with paper towels before adding to the batter and lightly coat them in a thin layer of flour. This helps them stay suspended in the brownie mixture.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries work best for this recipe. Frozen strawberries contain more moisture and can make the brownies soggy. If you must use frozen, thaw them completely and drain excess liquid before adding.

• What type of cocoa powder should I use for the best flavor?

Dutch-processed cocoa powder provides the richest chocolate flavor and creates a more intense, deeper taste in these brownies. However, natural unsweetened cocoa powder will also work well.

Luscious Chocolate Strawberry Brownies Recipe

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4.9 from 9 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Chocolate strawberry brownies elevate dessert with rich, fudgy layers of indulgence. Delicate strawberry swirls and intense chocolate create a perfect harmony that delights taste buds and brings pure pleasure to your plate.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (226 grams) unsalted butter, melted
• 4 large eggs
• 1 cup (200 grams) granulated sugar
• 1 cup (120 grams) all-purpose flour
• 1/2 cup (50 grams) unsweetened cocoa powder
• 1 cup (170 grams) dark chocolate chips
• 1 1/2 cups (225 grams) fresh strawberries, hulled and sliced

Flavoring and Preserves:

• 1/2 cup (170 grams) strawberry preserves
• 1 teaspoon vanilla extract

Finishing Touches:

• 1/4 cup (60 grams) dark chocolate, melted (for drizzling)
• 1/2 teaspoon salt

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Instructions

1. Prepare the oven to 350F (175C) and line an 8×8 inch baking dish with parchment paper, allowing extra overhang for easy removal.
2. In a large bowl, combine melted butter and sugar until smooth. Incorporate eggs one at a time, mixing thoroughly after each addition. Blend in vanilla extract.
3. Sift flour, cocoa powder, and salt together. Gently fold dry ingredients into the wet mixture, avoiding overmixing.
4. Delicately fold dark chocolate chips into the batter, ensuring even distribution.
5. Pour half the brownie mixture into the prepared pan. Layer sliced strawberries across the batter, spread strawberry preserves evenly, then cover with remaining brownie mixture to completely seal the strawberry layer.
6. Bake for 35-40 minutes, checking doneness by inserting a toothpick – it should emerge with a few moist crumbs.
7. Allow brownies to cool completely in the pan placed on a wire rack. Once cooled, drizzle melted dark chocolate over the surface.
8. When chocolate drizzle has set, cut into square pieces and enjoy the rich, fruity chocolate indulgence.

Notes

• Ensure strawberries are fresh and ripe for maximum flavor burst in every bite.
• Chop strawberries uniformly to create consistent texture throughout the brownie layers.
• Try white chocolate drizzle for a beautiful color contrast and extra sweetness.
• For gluten-free option, substitute all-purpose flour with almond or coconut flour blend.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 246 kcal
• Sugar: 18 g
• Sodium: 100 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 47 mg