Sweet Sunshine: Irresistible Mango Cookies Recipe for Summer

Sweet summer vibes dance through this delectable mango cookies recipe that captures pure tropical bliss.

Ripe, golden mangoes infuse each soft, chewy bite with incredible sunshine-like flavor.

The delightful treat brings unexpected brightness to classic cookie traditions.

Crumbly edges and tender centers create a perfect texture harmony.

Bakers adore how these cookies blend tropical sweetness with comforting bakery magic.

Each morsel delivers a sunshine-packed dessert experience that transports you to beachy paradise.

Prepare to fall in love with this irresistible mango-infused cookie sensation.

Mango Cookie Recipe Taste Adventure Awaits

• Craft Tropical Delight: Unleash the sunny, sweet flavors of mango in every bite of these irresistible cookies that transport your taste buds to a tropical paradise.
• Master Simple Baking: Perfect for beginners and seasoned bakers alike, this recipe offers straightforward steps and minimal technical skills required to create restaurant-worthy treats.
• Customize with Ease: Swap mango for other fruits, adjust glaze consistency, or experiment with additional mix-ins to make these cookies uniquely yours and keep baking exciting.
• Quick Weekend Treat: Whip up these cookies in under an hour, making them an ideal last-minute dessert for family gatherings, potlucks, or spontaneous sweet cravings.

Mango Cookie Ingredient Shopping List

• Butter: Provides rich flavor and helps create a tender cookie texture.
• Sugar: Adds sweetness and contributes to the cookie's golden brown color.
• Flour: Forms the base of the cookie and gives structure to the dough.
• Mango: Brings a tropical fruity flavor and natural sweetness to the cookies.

• Egg, Milk, Vanilla Extract: Bind the ingredients together, add moisture, and enhance the overall flavor of the cookies.

• Powdered Sugar, Milk or Mango Juice: Create a smooth, sweet glaze that adds an extra layer of flavor and visual appeal to the cookies.

• Baking Powder: Helps the cookies rise and creates a light, soft texture.

How To Make Mango Cookies Easily

Step 1: Whip Creamy Base

Place softened butter, white and brown sugars, and vanilla extract in a large mixing bowl.

Beat with a handheld or stand mixer on high speed for 2-3 minutes until the mixture becomes light, airy, and fluffy.

Step 2: Introduce Moisture

Add egg and milk to the creamy mixture.

Mix on low speed, ensuring all ingredients blend smoothly.

Scrape down bowl sides occasionally to incorporate everything evenly.

Step 3: Combine Dry Elements

Gently add flour and baking powder to the wet mixture.

Mix on low speed just until combined, avoiding overmixing.

The batter should look creamy and have a thick, slightly sticky consistency.

Step 4: Fold Fruity Goodness

Using a soft spatula, carefully fold fresh mango chunks into the cookie dough.

Maintain the integrity of the fruit pieces while distributing them evenly throughout the mixture.

Step 5: Chill and Rest

Cover the mixing bowl tightly with plastic wrap.

Refrigerate the dough for 30 minutes to 1 hour, allowing flavors to meld and texture to firm up.

Step 6: Prepare Baking Station

Position oven rack in the center and preheat to 350F.

Line two baking sheets with parchment paper for easy cookie removal.

Step 7: Shape Sweet Morsels

Scoop dough into 1.5 tablespoon portions.

Place cookies 3 inches apart on prepared baking sheets, ensuring even spacing.

Step 8: Bake to Perfection

Bake cookies for 14-16 minutes.

Look for edges that turn golden and centers that spring back when gently touched.

Step 9: Cool and Set

Allow cookies to rest on baking sheet for 10 minutes.

Transfer to a wire rack to cool completely, helping them achieve the ideal texture.

Step 10: Create Drizzle Topping

Whisk powdered sugar, vanilla extract, and milk (or mango juice) in a small bowl.

Adjust consistency by adding more liquid or sugar until smooth and drizzle-friendly.

Step 11: Finish and Store

Drizzle glaze over completely cooled cookies.

Let set for a few minutes.

Store in an airtight container at room temperature for 2 days or refrigerate for up to 1 week.

Pro Tricks For Mango Cookie Perfection

• Toss mango chunks in a tablespoon of flour before adding to the dough to help them stay evenly distributed during baking.
• Adjust the glaze's sweetness by using fresh mango juice instead of milk for a more intense fruit flavor and natural sugar level.
• Chill the dough for at least 30 minutes to prevent spreading and create a more tender, chewy cookie with concentrated flavors.
• Watch cookies closely during the last few minutes of baking; they should look slightly underbaked to maintain a soft, moist center.
• Keep cookies in a single layer with parchment between them to preserve their delicate texture and prevent sticking when storing.

Mango Cookie Flavor Experiments To Try

• Tropical Coconut Mango Cookies: Replace half the butter with coconut oil and add shredded coconut to the dough for a tropical flavor profile.
• Gluten-Free Mango Delight: Swap wheat flour with almond flour or gluten-free blend to make the cookies suitable for those with gluten sensitivities.
• Vegan Mango Cookie Version: Use plant-based butter, replace egg with mashed banana or flax egg, and select dairy-free milk to create a completely vegan option.
• Low-Sugar Mango Treat: Substitute regular sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the cookie's sweet mango essence.

Serving Mango Cookies For Snack Time

• Tropical Tea Time Delight: Pair these mango cookies with a refreshing iced mango or passion fruit tea for a vibrant afternoon treat.
• Dessert Platter Perfection: Create a stunning summer dessert board with these cookies, fresh mango slices, coconut shavings, and a small scoop of vanilla ice cream.
• Breakfast Companion: Enjoy these cookies alongside a morning smoothie or yogurt parfait for a sweet start to your day, highlighting the tropical mango flavor.
• Gifting Gourmet: Package these cookies in a cute box with a ribbon, making them a delightful homemade gift for friends and family who love unique, fruity treats.

Mango Cookie Storage For Fresh Results

• Place cooled mango cookies in an airtight container, separating layers with parchment paper to prevent sticking. These delicate treats will stay fresh for up to 5-7 days when refrigerated.
• Wrap individual cookies tightly in plastic wrap, then store in a freezer-safe container or ziplock bag. Frozen cookies maintain their quality for 2-3 months. Thaw at room temperature for best texture.
• Keep unglazed cookies in a sealed container away from direct sunlight and heat. They'll remain delicious for 2-3 days, maintaining their soft texture and mango flavor.
• Wait until glaze completely sets before storing. This prevents cookies from sticking together and preserves their beautiful appearance and crisp sugar coating.

FAQs

• Can I use frozen mango instead of fresh?

Yes, thaw and pat frozen mango dry before adding to the cookie dough to prevent excess moisture.

• How ripe should the mangoes be for this recipe?

Use ripe, sweet mangoes that are soft but not mushy. They should be easily sliceable and fragrant.

• What if my dough is too sticky?

Chill the dough longer in the refrigerator. If still too sticky, add a small amount of extra flour and mix gently.

• Can I make the dough ahead of time?

Yes, the cookie dough can be prepared and refrigerated up to 2 days before baking. This can help develop richer flavors.

Mango Cookies Recipe

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4.6 from 32 reviews

• Total Time: 1 hour 1 minute
• Yield: 24 1x

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Description

Mango magic unfolds in these delightful cookies, blending tropical sweetness with buttery richness. Crisp edges and tender centers invite you to savor a delectable journey through summer’s most beloved fruit.

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Ingredients

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Main Ingredients:

• 2 1/2 cups (300g/10.5oz) all-purpose flour
• 2 cups (320g/11.2oz) diced fresh or frozen mango
• 3/4 cup (1 1/2 sticks/170g/6oz) salted butter
• 2/3 cup (150g/5.3oz) granulated sugar
• 1/3 cup (75g/2.6oz) brown sugar
• 1 egg

Leavening and Flavoring Ingredients:

• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 cup (60ml/2fl oz) milk

Glaze Ingredients:

• 1 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

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Instructions

1. In a spacious mixing bowl, combine softened butter, granulated and brown sugars, and vanilla extract. Whip with an electric mixer on high for 2-3 minutes until the mixture transforms into a light, airy cream.
2. Introduce egg and milk to the creamed mixture. Blend on low speed, periodically scraping bowl edges to ensure uniform integration.
3. Gradually sift flour and baking powder into the wet ingredients. Mix gently until just combined, avoiding overmixing. The resulting dough should appear thick and slightly sticky.
4. Delicately fold fresh mango chunks into the cookie dough, preserving fruit integrity and distributing evenly throughout the mixture.
5. Wrap the bowl securely with plastic film and refrigerate for 30-60 minutes to enhance flavor development and dough consistency.
6. Position oven rack centrally and preheat to 350°F. Line baking sheets with parchment paper for optimal cookie release.
7. Extract chilled dough and portion into 1.5-tablespoon rounds, positioning each scoop approximately 3 inches apart on prepared sheets.
8. Bake for 14-16 minutes until edges turn golden and centers exhibit a gentle springback when lightly pressed.
9. Allow cookies to rest on baking sheet for 10 minutes, then transition to wire rack for complete cooling.
10. Craft glaze by whisking powdered sugar, vanilla, and milk (or mango juice) until silky smooth. Adjust liquid ratio for desired consistency.
11. Artfully drizzle glaze over cooled cookies. Store in sealed container at room temperature for 2 days or refrigerate up to one week.

Notes

• Elevate the mango flavor by using ripe, sweet mangoes for maximum taste and natural sweetness in your cookies.
• Keep mango chunks uniform in size to ensure even distribution and consistent texture throughout the dough.
• Prevent cookie spreading by ensuring butter is at cool room temperature, not melted, which helps maintain the cookie’s shape during baking.
• Customize the recipe for dietary needs by substituting gluten-free flour blend, using plant-based butter, or replacing eggs with a vegan binding agent like applesauce.

• Prep Time: 45 minutes
• Cook Time: 16 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 24
• Calories: 175
• Sugar: 9g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg