Sweet & Savory Maple Bacon Doughnuts Recipe: Breakfast Bliss

Breakfast just got a decadent upgrade with these irresistible maple bacon doughnuts that blend sweet and savory in one heavenly bite.

The maple bacon combination delivers an unexpected flavor explosion that will make your taste buds dance.

Crispy bacon crumbles nestled atop soft, pillowy dough create a textural masterpiece that defies dessert expectations.

Rich maple glaze drizzled generously adds a luxurious touch to these indulgent treats.

Each doughnut promises a perfect balance of smoky, salty bacon and luscious maple sweetness.

Weekend brunch or special occasion, these doughnuts elevate any moment into a culinary celebration.

Prepare to experience a game-changing breakfast sensation that will have everyone asking for seconds.

Maple Bacon Doughnuts: The Appeal

• Quicken Kitchen Magic: Transform store-bought biscuits into gourmet doughnuts with minimal cooking skills, making this recipe perfect for beginners wanting to impress.
• Satisfy Sweet-Savory Cravings: Combine the rich sweetness of maple glaze with crispy bacon bits, creating an irresistible flavor combination that tantalizes taste buds.
• Wow Weekend Brunch Guests: Elevate your breakfast spread with these show-stopping doughnuts that look professionally made but require simple ingredients and basic cooking techniques.
• Customize with Ease: Adjust bacon crispiness or glaze thickness to personal preference, making this recipe adaptable for different tastes and culinary creativity.

Maple Bacon Doughnut Ingredients

• Refrigerated Biscuits: Pre-made dough that serves as the base for creating quick and easy doughnuts.
• Vegetable Oil: Essential for deep-frying the biscuits to create a crispy golden exterior.

• Powdered Sugar, Melted Butter, Maple Syrup, Vanilla Extract: A combination that creates a smooth, sweet maple-flavored coating for the doughnuts.

• Crispy Bacon Bits: Provides a savory, crunchy contrast to the sweet maple glaze, adding a delicious flavor and texture to the doughnuts.

Steps for Maple Bacon Doughnuts

Step 1: Sizzle The Oil

Carefully pour vegetable oil into a deep pot or heavy-bottomed pan.

Heat the oil until it reaches a toasty 350°F, which ensures perfect crispy doughnuts.

Use a cooking thermometer for precise temperature control.

Step 2: Shape The Dough

Remove store-bought biscuits from packaging.

Gently punch out the center of each biscuit using a bottle cap, small cookie cutter, or the rim of a shot glass.

This creates the classic doughnut ring shape.

Step 3: Golden Fry

Slowly lower each biscuit ring into hot oil.

Watch carefully as they transform into golden-brown delights.

Fry each side for approximately 1-2 minutes until they achieve a beautiful honey-colored crust.

Use tongs to flip and remove doughnuts.

Step 4: Craft The Maple Glaze

• Powdered sugar
• Melted butter
• Pure maple syrup
• Vanilla extract

Whisk ingredients until the mixture becomes silky smooth and has a luxurious drizzling consistency.

Step 5: Glaze With Finesse

Carefully dunk each warm doughnut into the maple glaze, coating one side completely.

Allow excess glaze to drip off before placing on a wire cooling rack.

Step 6: Bacon Crunch Topping

Crumble crisp bacon strips into tiny, crunchy bits.

Immediately sprinkle bacon pieces over the wet glaze so they stick perfectly to each doughnut.

Step 7: Serve And Enjoy

Let the glaze set for 3-5 minutes.

Serve these decadent doughnuts while still warm, revealing a crispy exterior and soft interior that will make mouths water.

Pro Tips for Doughnut Success

• Use a cooking thermometer to maintain 350F, ensuring even browning and preventing greasy doughnuts.
• Lightly dust the cutting surface with flour to help create clean-cut doughnut shapes without tearing the biscuit dough.
• Cook bacon until extra crispy and finely chop for maximum crunch and flavor distribution across the doughnut's surface.
• Add maple syrup gradually to powdered sugar mixture, stirring constantly to achieve a smooth, drippable glaze that coats doughnuts evenly.
• Place paper towels under the cooling rack to absorb excess oil and keep doughnuts crisp while preventing soggy bottoms.

Maple Bacon Doughnut Variations

• Gluten-Free Maple Bacon Doughnuts: Replace regular biscuits with gluten-free biscuit mix or use almond flour-based dough for a celiac-friendly version.
• Vegan Maple Bacon Alternative: Swap bacon with coconut bacon bits and use plant-based butter in the glaze for a dairy-free option.
• Low-Carb Maple Bacon Rings: Substitute biscuits with cloud bread or keto-friendly dough made from almond flour and cream cheese for a reduced-carbohydrate treat.
• Dairy-Free Maple Bacon Doughnuts: Use coconut oil instead of butter and replace milk-based ingredients with almond or oat milk alternatives.

Ways to Serve Bacon Doughnuts

• Sweet Breakfast Treat: Pair these maple bacon doughnuts with a steaming cup of coffee for a delightful morning indulgence. The rich, sweet glaze complements the bold coffee flavors perfectly.
• Brunch Showstopper: Arrange doughnuts on a rustic wooden board for an impressive centerpiece at weekend brunch gatherings. Guests will love the unexpected combination of sweet maple and crispy bacon.
• Dessert Twist: Serve as a decadent after-dinner treat alongside a scoop of vanilla ice cream. The warm doughnuts create a delicious contrast with the cold, creamy ice cream.
• Game Day Snack: Break these doughnuts into bite-sized pieces for a crowd-pleasing appetizer during sports watching parties. They'll disappear faster than touchdowns!

Storing Maple Bacon Doughnuts

• Store maple bacon doughnuts in an airtight container in the refrigerator for up to 2 days. Separate layers with parchment paper to prevent sticking.
• Keep glazed doughnuts at room temperature for best taste and texture if consuming within 6-8 hours. Avoid leaving out longer than this to maintain freshness.
• Wrap individual doughnuts tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw at room temperature for 30-45 minutes before enjoying.
• Warm refrigerated or thawed doughnuts in a preheated oven at 300F for 3-5 minutes to restore their crispy texture and bring back that fresh-baked warmth.

FAQs

• Can I use a different type of biscuit dough?

Yes, you can use refrigerated biscuit dough or homemade biscuit dough. Just ensure the dough is similar in texture and thickness to make consistent doughnuts.

• How do I get crispy bacon bits?

Cook bacon in a skillet until crisp, then drain on paper towels and crumble into small pieces. You can also use pre-cooked bacon bits from the store for convenience.

• What if I don't have a thermometer to check oil temperature?

Drop a small piece of dough into the oil. If it sizzles and rises quickly, the oil is ready. If it burns immediately, the oil is too hot.

Maple Bacon Doughnuts Recipe

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4.6 from 38 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Maple bacon doughnuts bring sweet and savory magic to breakfast with a perfect balance of smoky, crispy bacon and rich maple glaze. Homemade pastry lovers will delight in this indulgent treat that combines classic comfort with gourmet flair, promising a memorable morning experience.

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Ingredients

Scale 1x2x3x

Meats and Bakery Ingredients:

• 3 slices bacon, fried or baked until crispy and diced into small pieces
• 1 can (16.3 ounces / 462 grams) Grands! biscuits

Frying and Coating Ingredients:

• Vegetable oil for frying
• 1/2 cup (120 milliliters) powdered sugar

Flavoring Ingredients:

• 2 tablespoons (30 milliliters) pure maple syrup
• 1 teaspoon (5 milliliters) melted butter
• 1/2 teaspoon (2.5 milliliters) pure vanilla extract

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Instructions

1. Prepare a deep pot or pan with vegetable oil, heating to 350°F for optimal frying temperature.
2. Separate refrigerated biscuits and create doughnut shapes by cutting out center holes using a round object like an oil container lid.
3. Carefully lower doughnuts into hot oil, frying each side until achieving a rich golden-brown color, approximately 1-2 minutes per side.
4. Transfer fried doughnuts onto a cooling rack lined with paper towels to absorb excess oil and allow slight cooling.
5. Combine powdered sugar, melted butter, maple syrup, and vanilla extract in a medium bowl, whisking until achieving a smooth, glossy glaze consistency.
6. Immerse one side of each doughnut into the maple glaze, allowing excess to drip off before returning to the cooling rack.
7. Immediately sprinkle crisp, crumbled bacon pieces over the wet glaze, ensuring they adhere securely to the surface.
8. Allow glaze to set for 3-5 minutes, permitting the topping to firmly attach and the coating to slightly harden.
9. Serve warm for the most delectable texture and flavor experience.

Notes

• Crisp bacon beforehand to ensure maximum crunchiness, allowing it to cool and crumble easily over the doughnuts for perfect texture.
• Control oil temperature carefully to prevent burning or undercooking, using a digital thermometer for precise 350F reading.
• Drain doughnuts thoroughly on paper towels to remove excess grease and maintain a light, crispy exterior.
• Try alternative toppings like chopped pecans or sea salt for different flavor variations and dietary preferences.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 6 g
• Sodium: 320 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 5 mg