Cozy Maple Pumpkin Bread Recipe: Autumn’s Sweet Embrace

Crafting a delightful maple pumpkin bread awakens memories of cozy autumn afternoons.

Crisp leaves dance outside while warm spices fill the kitchen with nostalgic comfort.

Seasonal baking connects us to cherished traditions and simple pleasures.

Fragrant notes of cinnamon and nutmeg blend perfectly with sweet maple undertones.

Rich pumpkin creates a tender, moist crumb that melts in you mouth.

Each slice promises a delectable journey through fall’s most beloved flavors.

Come explore this simple yet extraordinary recipe that will become your new seasonal favorite.

Maple Pumpkin Bread: Sweet Maple Warmth

• Savor Seasonal Delight: Maple pumpkin bread captures the cozy essence of autumn with its warm spices and rich flavors.
• Create with Ease: Minimal ingredients and simple mixing steps make this recipe accessible for bakers of all skill levels, from beginners to experienced home cooks.
• Perfect Crowd-Pleaser: Versatile enough for breakfast, snack time, or dessert, this bread brings comfort and joy to family gatherings and casual get-togethers.
• Wholesome Indulgence: Packed with pumpkin's nutritional benefits and natural sweetness from maple syrup, this bread offers a healthier alternative to traditional sugary treats.

Maple Pumpkin Bread Ingredient Roundup

• All-Purpose Flour: A key ingredient that provides structure and texture to the pumpkin bread.
• Baking Soda, Baking Powder: Leavening agents that help the bread rise and become light and fluffy.
• Salt: Enhances the overall flavor of the bread.

• Ground Cinnamon, Ground Nutmeg, Ground Ginger: Warm spices that add depth and classic autumn flavor to the pumpkin bread.

• Pumpkin Puree: Adds moisture, rich color, and signature pumpkin taste to the bread.
• Maple Syrup: Provides natural sweetness and a distinctive maple flavor.
• Granulated Sugar: Adds additional sweetness to balance the spices.
• Vegetable Oil: Keeps the bread moist and tender.
• Eggs: Bind the ingredients together and contribute to the bread's structure.
• Vanilla Extract: Enhances and rounds out the overall flavor profile of the bread.

Simple Maple Pumpkin Bread Baking

Step 1: Warm Up the Oven

Get your oven ready by setting it to 350F (175C).

Grab a 9×5-inch loaf pan and give it a light coating of grease to prevent sticking.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Ground cinnamon
• Ground nutmeg
• Ground ginger

Make sure everything is well combined and free of lumps.

Step 3: Whip Up Wet Ingredients

• Pumpkin puree
• Maple syrup
• Granulated sugar
• Vegetable oil
• Eggs
• Vanilla extract

Blend until the ingredients dance together harmoniously.

Step 4: Marry the Mixtures

Slowly fold the dry ingredients into the wet ingredients.

Stir gently until just combined – don’t overmix!

The batter should look slightly lumpy but well-integrated.

Step 5: Fill the Pan

Transfer the batter into your prepared loaf pan.

Use a spatula to spread it evenly and create a smooth top.

Step 6: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 50-60 minutes.

To check doneness, insert a toothpick into the center – it should come out clean with just a few moist crumbs.

Step 7: Let It Rest

Remove the bread from the oven and let it chill in the pan for 10 minutes.

Then carefully transfer to a wire rack to cool completely.

Slice, serve, and enjoy your homemade maple pumpkin bread!

Pro Tips for Maple Pumpkin Loaves

• Choose pure, high-grade maple syrup for the most authentic and rich flavor profile in your pumpkin bread.
• Avoid overmixing the batter to keep the bread moist and tender, stopping when ingredients are just combined.
• Insert a toothpick in the center of the bread; if it comes out with a few moist crumbs, the bread is perfectly baked.
• Toast ground spices like cinnamon and nutmeg briefly before adding to the dry ingredients to intensify their aromatic qualities.
• Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain moisture for up to 4 days at room temperature.

Maple Bread Flavors and Twists

• Gluten-Free Pumpkin Bread: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the rich, moist texture.
• Vegan Maple Pumpkin Bread: Swap eggs with flax eggs and use coconut oil instead of regular oil to create a plant-based alternative packed with autumn flavors.
• Low-Sugar Pumpkin Bread: Substitute maple syrup and granulated sugar with monk fruit sweetener or stevia to reduce overall sugar content while keeping the bread sweet.
• Nutty Pumpkin Bread: Add chopped walnuts or pecans to the batter for extra crunch and a boost of protein and healthy fats.

Ways to Serve Maple Pumpkin Bread

• Cozy Breakfast Companion: Slice the warm bread and serve alongside a steaming cup of coffee or chai tea for a delightful morning treat.
• Dessert Upgrade: Top each slice with a scoop of vanilla ice cream or whipped cream for an indulgent after-dinner sweet.
• Gifting Idea: Wrap individual slices in parchment paper with a twine bow for a homemade, heartwarming present that friends and family will adore.
• Holiday Platter: Arrange slices on a festive serving board with cinnamon sticks and maple candies for a stunning seasonal display.

Storage Tips for Maple Pumpkin Bread

• Store maple pumpkin bread in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap the entire cooled bread securely in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut bread into individual slices, separate with parchment paper, and store in a freezer bag. Grab and reheat single servings directly from the freezer as needed.

FAQs

• What makes maple syrup a great sweetener in this recipe?

Maple syrup adds a rich, deep flavor that complements the pumpkin’s earthiness, creating a more complex sweetness compared to regular sugar and enhancing the bread’s overall taste profile.

• Can I use fresh pumpkin instead of canned puree?

While canned pumpkin is recommended for consistent moisture and texture, you can use fresh roasted and pureed pumpkin. Just ensure it’s well-drained and has a similar consistency to canned puree to maintain the bread’s structure.

• How do I know if the bread is fully baked?

Insert a toothpick into the center of the bread – if it comes out clean with no wet batter, the bread is done. The top should also be golden brown and slightly springy when touched.

Maple Pumpkin Bread Recipe

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4.8 from 28 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Comforting maple pumpkin bread delivers autumn’s warmest embrace with rich spices and sweet maple undertones. Bakers will savor each moist, fragrant slice that brings seasonal memories right to your kitchen table.

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Ingredients

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Main Ingredients:

• 1 cup pumpkin puree
• 2 large eggs
• 1/2 cup maple syrup
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar

Dry Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Spices:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven by heating to 350F (175C) and coating a 9×5-inch loaf pan with a light layer of grease to prevent sticking.
2. Create a dry ingredient blend by thoroughly whisking flour, baking soda, baking powder, salt, and warm spices like cinnamon, nutmeg, and ginger in a spacious mixing bowl.
3. In a separate container, combine pumpkin puree, rich maple syrup, granulated sugar, neutral cooking oil, fresh eggs, and aromatic vanilla extract, blending until the mixture achieves a silky, uniform consistency.
4. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just incorporated. Avoid overmixing to maintain the bread’s tender texture.
5. Transfer the batter into the prepared loaf pan, using a spatula to distribute evenly and smooth the surface for a professional-looking finish.
6. Position the pan in the preheated oven and bake for 50-60 minutes. Test for doneness by inserting a toothpick into the center – it should emerge clean and free of raw batter.
7. Remove from the oven and let the bread rest inside the pan for 10 minutes, allowing it to set and stabilize before carefully transferring to a wire cooling rack to complete the cooling process.

Notes

• Create a moist, tender texture by avoiding overmixing the batter, which can develop gluten and lead to a tough bread.
• Substitute whole wheat flour for up to half the all-purpose flour to boost nutritional value and add a nutty flavor profile.
• Enhance the bread’s warmth by toasting chopped pecans or walnuts and folding them into the batter before baking for extra crunch and depth.
• Adapt the recipe for dairy-free diets by using coconut oil or neutral vegetable oil instead of traditional baking oils, maintaining the bread’s rich moisture.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 189 kcal
• Sugar: 14 g
• Sodium: 130 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 37 mg