Sweet & Nutty Maple Walnut Twice Baked Sweet Potatoes Recipe

Crafting a delectable maple walnut twice baked sweet potatoes dish brings comfort and warmth to any dinner table.

Seasonal ingredients sparkle with simple elegance in this hearty recipe.

Crisp autumn evenings call for something special that feels both indulgent and nourishing.

Nutty walnuts and rich maple syrup combine to create a memorable side that surprises and delights.

Soft sweet potato interiors meld perfectly with crunchy toasted nut toppings.

Rustic yet refined, this recipe promises to become a treasured favorite you’ll want to share.

Savor each creamy, golden bite and let the flavors transport you to cozy culinary bliss.

FAQs

• Are walnuts or pecans better for this recipe?

Both work great! Walnuts offer a classic earthy crunch, while pecans provide a slightly sweeter, buttery flavor. Choose based on your personal preference or what you have in your pantry.

• Can I make this recipe dairy-free?

Yes! Replace Greek yogurt or sour cream with coconut yogurt or a non-dairy alternative. You can also use coconut oil instead of butter for the topping.

• How do I know when the sweet potatoes are fully baked?

Sweet potatoes are done when they feel soft when pierced with a fork and the skin looks slightly wrinkled. Larger potatoes might take up to 45 minutes to bake completely.

Maple Walnut Twice-Baked Sweet Potatoes for Holiday Feasts

• Craft Indulgent Comfort: Elevate ordinary sweet potatoes into a decadent side dish that feels like a special treat without complicated techniques.
• Quick Family Pleaser: Prepare a crowd-winning recipe that comes together easily, making it perfect for weeknight dinners or holiday gatherings with minimal kitchen stress.
• Customize with Ease: Swap ingredients like yogurt or nuts to match dietary preferences or pantry availability, ensuring versatility for different taste buds and nutritional needs.
• Nutrition Packed Delight: Combine nutrient-rich sweet potatoes with protein-packed Greek yogurt and heart-healthy walnuts for a delicious dish that offers substantial nutritional benefits.

Maple Walnut Sweet Potato Ingredient Checklist

• Sweet Potatoes: Large, orange tubers that serve as the hearty base of this delicious side dish.

• Greek Yogurt, Sour Cream: Adds creaminess and tangy richness to the sweet potato filling.

• Maple Syrup, Brown Sugar: Provide deep, caramel-like sweetness that complements the sweet potatoes.
• Pumpkin Pie Spice: Brings warm, comforting flavor notes to the dish.
• Salt: Enhances and balances the overall sweetness.

• Walnuts, Pecans: Provide a crunchy, nutty texture to the sweet potato topping.
• Butter: Helps bind the nut topping and adds rich flavor.
• Light Brown Sugar: Creates a caramelized, sweet coating for the nuts.

Preparing Twice-Baked Maple Walnut Sweet Potatoes

Step 1: Roast Sweet Potatoes

Grab your sweet potatoes and give them a few gentle pokes with a fork.

Place them in the oven heated to 400F (205C) and let them bake until they turn super soft and tender.

Depending on their size, this might take anywhere from 20 to 45 minutes.

Step 2: Hollow Out Potato Shells

Once the sweet potatoes are perfectly cooked, carefully slice them in half lengthwise.

Gently scoop out the fluffy interior, making sure to keep the potato skins completely intact.

Transfer these empty skins to a baking pan, ready for the next delicious stage.

Step 3: Create Creamy Filling

In a mixing bowl, transform the scooped potato flesh into a silky smooth mixture.

• Greek yogurt
• Pumpkin pie spice
• Maple syrup
• Brown sugar
• Salt

Stir everything until the mixture becomes wonderfully creamy and well combined.

Lovingly spoon this mixture back into the waiting potato skins.

Step 4: Craft Crunchy Topping

• Chopped walnuts
• Melted butter
• Light brown sugar

Mix these ingredients until they create a delectable, crumbly topping.

Step 5: Sprinkle and Bake

Generously scatter the walnut topping over the filled potato skins.

Return the pan to the 400F oven and bake for 12-15 minutes until the topping turns golden and bubbling with deliciousness.

Step 6: Final Touch

Pull the sweet potatoes from the oven and, if desired, drizzle with an extra splash of maple syrup.

Serve immediately and watch everyone’s eyes light up with excitement.

Pro Tips for Creamy, Toasty Sweet Potato Halves

• Replace Greek yogurt with coconut yogurt or mashed avocado for a vegan-friendly version that maintains creamy texture.
• Reduce maple syrup and brown sugar for a less sweet dish, perfect for those watching sugar intake.
• Toast walnuts before adding to enhance nutty flavor and ensure a crisp, golden-brown finish.
• Pat sweet potato skins dry after scooping to maintain structural integrity and prevent moisture buildup.
• Add a sprinkle of cinnamon or nutmeg to the filling for an extra warm, aromatic dimension.

Sweet Potato Flavor Ideas for Maple Walnut Fans

• Vegan Sweet Potato Delight: Replace Greek yogurt with coconut cream, use maple syrup as a natural sweetener, and swap butter for coconut oil in the walnut topping.
• Gluten-Free Nutty Option: Ensure all ingredients are certified gluten-free, use almond flour instead of traditional brown sugar for added nutrition.
• Savory Herb Transformation: Skip the sweet ingredients, add fresh thyme, rosemary, and grated parmesan cheese for a savory version of the stuffed sweet potatoes.
• Low-Carb Cauliflower Swap: Replace sweet potatoes with roasted cauliflower halves, use almond flour and chopped nuts for the topping, and reduce maple syrup content for a lower-carb alternative.

Ways to Plate Maple Walnut Sweet Potatoes Nicely

• Maple-Glazed Brunch Star: Serve these sweet potatoes as a stunning centerpiece for a weekend brunch alongside crispy bacon and fluffy scrambled eggs.
• Cozy Dinner Side Companion: Pair with roasted chicken or herb-crusted pork tenderloin for a comforting, nutrient-packed meal that warms the soul.
• Holiday Showstopper: Bring this elegant dish to Thanksgiving or Christmas gatherings as a crowd-pleasing alternative to traditional sweet potato casserole that looks gourmet but feels homey.
• Vegetarian Delight Platter: Create a beautiful vegetarian main course by adding a fresh green salad and quinoa pilaf, making this sweet potato recipe the protein-rich star of the plate.

Best Methods for Storing Twice-Baked Sweet Potatoes

• Store leftovers in an airtight container for up to 3-4 days. Carefully wrap each sweet potato individually with plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Place cooled sweet potatoes in a freezer-safe container or freezer bag. Seal tightly and freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Thaw frozen sweet potatoes in the refrigerator overnight. Unwrap and place on a baking sheet. Warm at 350F for 15-20 minutes until heated through. Drizzle extra maple syrup before serving to restore moisture.

Maple Walnut Twice Baked Sweet Potatoes Recipe

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4.7 from 18 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Delightful Maple Walnut Twice Baked Sweet Potatoes bring classic comfort to your dinner table with rich, nutty flavors. Creamy potato filling topped with crunchy walnuts and sweet maple glaze creates a memorable side dish you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 small sweet potatoes
• 2/3 cup (160 ml) chopped walnuts or pecans
• 1/2 cup (120 ml) Greek yogurt or sour cream

Flavoring Ingredients:

• 1 tablespoon maple syrup
• 3–4 tablespoons brown sugar (or more to taste)
• 1/2 tablespoon pumpkin pie spice
• 1 pinch of salt

Topping Ingredients:

• 2 tablespoons butter
• 2 tablespoons light brown sugar

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Instructions

1. Prepare the oven at 400F (205C). Pierce sweet potatoes with a fork and roast until tender, approximately 20-45 minutes depending on their size.
2. After baking, slice sweet potatoes lengthwise. Gently extract the interior flesh, maintaining skin integrity. Arrange hollowed skins in a baking dish.
3. Transform extracted sweet potato flesh in a mixing bowl. Incorporate Greek yogurt, pumpkin pie spice, maple syrup, brown sugar, and salt. Whip until creamy and homogeneous. Refill potato skins with mixture.
4. Create topping by combining chopped walnuts with melted butter and light brown sugar in a separate container.
5. Distribute nutty topping evenly across filled sweet potato shells.
6. Return to oven at 400F for 12-15 minutes until topping turns golden and caramelized. Enhance presentation with an optional maple syrup drizzle before serving.

Notes

• Choose sweet potatoes similar in size for even cooking and consistent baking time.
• Opt for Greek yogurt instead of sour cream to reduce fat and increase protein content for a healthier version.
• Ensure potato skins remain sturdy when scooping out flesh to prevent tearing and maintain structural integrity.
• Try alternative nuts like pecans or almonds for different flavor profiles and textural variations.
• Toast nuts briefly before adding to enhance their natural nutty flavor and create deeper, richer taste.
• Use pure maple syrup for authentic sweetness and avoid artificial maple-flavored syrups for best results.
• Consider preparing this dish ahead of time and refrigerating before final bake to streamline meal preparation.
• Adjust brown sugar quantity based on personal sweetness preference or dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 325 kcal
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 15 mg