Description
Delectable Marinated Cheese Antipasto weaves Italian culinary magic into a simple yet sophisticated appetizer. Savory herbs, tangy olive oil, and rich cheese create an irresistible blend you’ll crave at every gathering.
Ingredients
Scale
Main Proteins:
- 1 cup salami, cubed
- 6 ounces (170 grams) Havarti cheese, cubed
Briny and Acidic Components:
- 1/2 cup cornichons
- 1/2 cup Castelvetrano olives
- 1/2 cup sun dried tomatoes
Herbs and Dressing:
- 2 tablespoons fresh basil, chopped
- 1 cup garlic vinaigrette
Instructions
- Whisk olive oil, vinegar, herbs, and seasonings in a spacious mixing bowl until fully integrated and aromatic.
- Carefully layer cubed cheese varieties into the prepared marinade, ensuring each piece is evenly coated.
- Gently fold in minced garlic, red pepper flakes, and sliced olives to distribute flavors throughout the mixture.
- Cover the bowl with a tight-fitting lid or plastic wrap, refrigerate for at least 2 hours to allow flavors to meld.
- For optimal taste, let the antipasto marinate overnight, allowing herbs and spices to deeply penetrate the cheese.
- Before serving, remove from refrigerator and let sit at room temperature for 15-20 minutes to soften and enhance flavor complexity.
- Transfer to a decorative serving platter, garnish with fresh herbs, and accompany with crusty bread or crackers.
- Store remaining antipasto in an airtight container in the refrigerator for up to one week, shaking occasionally to redistribute marinade.
Notes
- Try different herb combinations like rosemary, thyme, or basil to customize the flavor profile.
- Use high-quality extra virgin olive oil for the best taste and richness in the marinade.
- Opt for firm cheeses like mozzarella, provolone, or feta that hold their shape and absorb flavors well.
- Consider adding roasted red peppers or olives for extra texture and Mediterranean-inspired complexity.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 365
- Sugar: 3 g
- Sodium: 1,200 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 40 mg