Description
Succulent marry me chicken orzo brings Mediterranean charm to dinner tables with irresistible flavors. Creamy parmesan, sun-dried tomatoes, and tender chicken create a romantic meal you’ll crave again and again.
Ingredients
Scale
Proteins and Meats:
- 2 cups cooked shredded chicken
- 1/2 cup parmesan cheese, freshly grated
Pasta and Main Ingredients:
- 1 cup uncooked orzo pasta
- 1/2 cup dry white wine
- 1 1/2 cups chicken broth
- 1 cup heavy cream
Seasonings and Aromatics:
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 tablespoon tomato paste
- 1/3 cup sun-dried tomatoes
- 1/2 teaspoon dried oregano
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Fresh basil, torn
Instructions
- Warm a large skillet over medium heat, melting butter and oil together while incorporating tomato paste, chopped sun-dried tomatoes, minced garlic, oregano, and red pepper flakes.
- Toast orzo in the fragrant mixture for 2-3 minutes, stirring constantly to prevent burning and ensure even coating.
- Pour wine into the skillet, allowing it to simmer and deglaze the pan for approximately 1 minute, releasing any caramelized bits.
- Gradually add chicken broth and heavy cream, reducing heat and simmering for 10 minutes while frequently stirring to prevent orzo from sticking.
- Gently fold in diced chicken, ensuring even distribution throughout the creamy mixture.
- Sprinkle freshly grated parmesan cheese and torn basil leaves over the surface, then cover the skillet.
- Allow the dish to cook for 3-5 minutes until the sauce thickens and the chicken is heated through, creating a luxurious and cohesive one-pot meal.
Notes
- Choose high-quality sun-dried tomatoes for deeper, richer flavor profiles that elevate the entire dish.
- Use chicken thighs instead of breasts for more moisture and tender meat that won’t dry out during cooking.
- Control spice levels by adjusting red pepper flakes, allowing customization for different heat preferences.
- Fresh parmesan cheese creates smoother, more luxurious texture compared to pre-grated alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg