Name: Marshmallow Stuffed Molasses Cookies Recipe
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 24
Cuisine: American
Ingredients: 2 1/3 cups all-purpose flour; 3/4 cup unsalted butter, softened; 3/4 cup light brown sugar; 1/3 cup molasses; 1 egg; 4 teaspoons ground cinnamon, divided; 2 teaspoons ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 2 teaspoons vanilla extract; 3/4 cup cane sugar; 16 regular-sized marshmallows

Sweet memories of childhood baking often revolve around molasses stuffed marshmallow cookies that melt in your mouth with pure comfort.

Soft, chewy textures create magic between crisp edges and gooey centers.

Grandma’s kitchen always smelled incredible when these treats emerged from her vintage oven.

Warm spices like cinnamon and ginger dance through each delectable bite.

Each cookie promises a delightful surprise waiting inside its tender embrace.

Baking these will connect you with nostalgic moments of warmth and joy.

Venture into this simple recipe that guarantees smiles and satisfied cravings.

FAQs

What ingredients make these cookies unique?

The combination of molasses, warm spices like cinnamon and ginger, and a gooey marshmallow center creates a rich, complex flavor profile that sets these cookies apart from traditional sugar cookies.

Are these cookies difficult to make?

Not at all! The recipe requires basic baking skills and standard kitchen equipment like a stand mixer. The key is carefully wrapping the marshmallow inside the cookie dough and rolling in cinnamon sugar.

Can I use regular sugar instead of cane sugar?

Yes, you can substitute regular granulated sugar for cane sugar without significantly impacting the recipe’s texture or taste. The cinnamon sugar coating will still provide a delightful sweet and spicy exterior.

What Makes Marshmallow Stuffed Molasses Cookies Stand Out

Surprise Inside Delight: Discover the joy of biting into a cookie and finding a gooey marshmallow center that melts in your mouth, creating a delightful surprise with every bite.
Spice Up Your Baking: Packed with warm, aromatic spices like cinnamon, ginger, and nutmeg, these cookies bring a cozy, comforting flavor that reminds you of home-baked goodness.
Perfect Party Pleaser: Impress friends and family with these crowd-pleasing cookies that are both visually appealing and incredibly tasty, making them ideal for gatherings, potlucks, or casual dessert sharing.
Beginner-Friendly Baking: With simple ingredients and straightforward steps, even novice bakers can create these delicious cookies, making them a great introduction to the world of homemade treats.

Dry Ingredients:

All-Purpose Flour: The main structure and base of the cookie that provides a soft and chewy texture.
Baking Soda, Baking Powder: Essential leavening agents that help the cookies rise and become fluffy.
Salt: Enhances the overall flavor of the cookie.

Spice Ingredients:

Cinnamon, Ginger, Cloves, Nutmeg: Warm spices that create a rich, deep flavor profile typical of molasses cookies.

Wet Ingredients:

Butter: Provides richness and helps create a tender cookie texture.
Brown Sugar: Adds moisture and a deep caramel-like sweetness to the cookies.
Molasses: Gives the cookies their signature dark color and deep, complex flavor.
Vanilla Extract: Contributes a subtle, sweet background flavor.
Egg: Helps bind the ingredients and provides structure to the cookie.

Filling and Coating:

Marshmallow: The surprise center that creates a gooey, soft interior.
Cane Sugar, Cinnamon: Used to create a sweet and spicy coating for the cookies.

Simple Directions for Marshmallow Stuffed Molasses Cookies

Step 1: Prepare Baking Station

Grab your baking sheets and line them with parchment paper.

Fire up the oven to a toasty 350F (175C) so it’s ready for cookie magic.

Step 2: Whip Up Butter Base

Grab your stand mixer and blend butter with brown sugar until the mixture looks fluffy and light.

This creates the delicious foundation of your cookies.

Step 3: Introduce Liquid Ingredients

Pour in these flavor-packed ingredients:

Molasses
Vanilla extract
Egg

Mix everything until smooth and well combined.

Step 4: Create Dry Ingredient Blend

In a separate bowl, mix together:

Flour
Baking soda
Baking powder
Cinnamon
Ginger
Cloves
Nutmeg
Salt

Stir these dry ingredients until perfectly blended.

Step 5: Merge Wet and Dry Mixtures

Slowly add dry ingredients to wet mixture.

Beat until everything is beautifully incorporated and looks like a delectable cookie dough.

Step 6: Craft Cinnamon Sugar Coating

In a small bowl, combine:

Cane sugar
Remaining cinnamon

Mix thoroughly to create a sweet, spicy coating.

Step 7: Shape Cookie Surprises

Use a cookie scoop to portion dough.

Flatten each portion, nestle a marshmallow in the center, and carefully wrap dough around it to form perfect little balls.

Step 8: Add Sparkly Coating

Roll each cookie ball in the cinnamon sugar mixture.

Place them generously spaced on prepared baking sheets.

Step 9: Bake to Perfection

Slide cookies into the oven and bake for 11 minutes.

Look for puffy, crinkled edges with a gooey center.

Let them cool completely on a wire rack before devouring.

Completely seal the marshmallow inside the dough to avoid melting and oozing during baking, ensuring a perfect cookie every time.
Refrigerate cookie dough balls for 15-20 minutes before baking to help them maintain a rounder shape and prevent excessive spreading.
Try different marshmallow types like jumbo, mini, or flavored marshmallows to create unique texture and taste variations in your cookies.
Replace all-purpose flour with a gluten-free blend and add 1/2 teaspoon xanthan gum to maintain the cookie's soft, chewy texture.

Gluten-Free Version: Replace wheat flour with a blend of almond flour and gluten-free all-purpose flour mix for a celiac-friendly option.
Vegan Adaptation: Substitute butter with coconut oil, egg with a flax egg, and use vegan marshmallows to create a plant-based cookie.
Spice Lover's Remix: Add extra ground cardamom and black pepper to boost the warm, complex flavor profile of the original recipe.
Low-Sugar Alternative: Use monk fruit sweetener instead of brown sugar and reduce the amount of cinnamon sugar coating for a diabetic-friendly treat.

Fun Serving Ideas for Marshmallow Stuffed Cookies

Sweet Companion Pairing: Serve these warm, gooey cookies alongside a steaming mug of spiced chai tea or rich hot chocolate for an indulgent treat that enhances the molasses and cinnamon flavors.
Festive Dessert Platter: Create a holiday-inspired cookie display by arranging the marshmallow-stuffed molasses cookies with gingerbread cookies, sprinkled with powdered sugar and garnished with fresh mint leaves.
Ice Cream Sandwich Twist: Transform these cookies into delightful ice cream sandwiches by letting vanilla or cinnamon ice cream slightly soften, then sandwiching a scoop between two cooled cookies for a decadent summer dessert.

Storing Marshmallow Stuffed Molasses Cookies Easily

Store cookies in an airtight container layered between parchment paper for up to 5 days. Keep them cool and dry to maintain softness.
Wrap individual cookies in plastic wrap, place in freezer bags, and store for 2-3 months. Thaw at room temperature for best texture.
Warm cookies for 10-15 seconds on medium power. Check every few seconds to prevent marshmallow from overheating or burning.
Preheat oven to 300F, place cookies on baking sheet, and warm for 3-5 minutes until soft and gooey. Watch carefully to avoid overcooking.

Nathaniel Brooks

Founder & Recipe Developer

Expertise

Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling

Education

Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.

Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.

Gooey Marshmallow Stuffed Molasses Cookies Recipe for Cozy Evenings

FAQs

What Makes Marshmallow Stuffed Molasses Cookies Stand Out