Description
Sweet clouds of marshmallow whip cheesecake heaven dance atop a graham cracker base, creating a luxurious dessert that melts effortlessly on palates. Creamy textures and delicate marshmallow whispers invite you to savor each blissful bite of this irresistible confection.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 1 1/2 cups (340 grams) marshmallow fluff
- 1 cup (240 milliliters) heavy cream, whipped
- 1 cup (240 milliliters) heavy cream, whipped (for topping)
- 1 cup (240 grams) marshmallow fluff (for topping)
Crust Ingredients:
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/4 cup (50 grams) granulated sugar
- 1/2 cup (113 grams) unsalted butter, melted
Flavor and Garnish Ingredients:
- 1 cup (120 grams) powdered sugar
- 1 teaspoon vanilla extract
- Mini marshmallows or crushed graham crackers (optional, for garnish)
Instructions
- Craft a delectable base by combining graham cracker crumbs with sugar and melted butter. Press the mixture firmly into a 9-inch springform pan, creating an even layer. Refrigerate for 15 minutes to solidify the crust.
- In a large mixing bowl, whip cream cheese until smooth and velvety. Gradually incorporate powdered sugar, ensuring no lumps remain. Gently fold in vanilla extract and marshmallow fluff, creating a silky texture.
- Carefully fold whipped cream into the cream cheese mixture, maintaining a light and airy consistency. Blend until fully incorporated and uniform in color.
- Transfer the creamy filling onto the chilled crust, spreading evenly with a spatula. Use gentle motions to prevent disturbing the graham cracker base.
- Refrigerate the cheesecake for 4-6 hours, allowing it to set completely and develop rich flavors. The dessert should become firm and hold its shape when sliced.
- Prepare the topping by whisking marshmallow fluff with whipped cream until glossy and smooth. Spread this delicate layer over the set cheesecake, creating an elegant finish.
- Decorate with scattered mini marshmallows or sprinkle crushed graham crackers for added texture and visual appeal. Chill for an additional 1-2 hours before serving to enhance flavor melding.
Notes
- Ensure cream cheese is at room temperature to achieve a smooth, lump-free filling that blends perfectly.
- Gently fold whipped cream into the mixture to maintain its airy lightness and prevent deflating the delicate structure.
- This cheesecake actually tastes better when prepared a day in advance, allowing flavors to meld and set completely.
- Swap graham crackers with gluten-free alternatives or use almond flour crust for a low-carb version that’s equally delicious.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 387 kcal
- Sugar: 36 g
- Sodium: 164 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 35 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 70 mg