The Best Mary Berry Sausage Rolls Recipe for Cozy Family Nights

Crisp, golden pastry wraps around savory sausage in this irresistible mary berry sausage rolls recipe that promises to delight every palate.

Buttery layers of flaky pastry encase rich, seasoned meat, creating a perfect handheld treat.

The classic British snack brings comfort and warmth to any gathering.

Tender sausage mingles with delicate herbs, offering a mouthwatering experience that feels both nostalgic and exciting.

Each bite delivers a delectable crunch that melts in your mouth.

Home cooks can easily master this straightforward yet impressive dish.

Prepare to wow your guests with these delightful, golden-brown sausage rolls that are sure to become a cherished favorite.

Classic British Party Bites: What Makes Them Fun

• Quicken Party Prep: Whip up these delightful British sausage rolls in no time, perfect for spontaneous gatherings or last-minute celebrations.
• Crowd-Pleasing Flavor Bomb: Packed with savory sausage meat, sharp cheddar, and aromatic thyme, these bites guarantee happy taste buds and empty platters.
• Versatile Entertaining Superstar: Adaptable for picnics, game nights, afternoon tea, or casual dinner parties – these rolls suit every social occasion with delicious charm.
• Kid and Adult Approved: Simple ingredients and crispy golden pastry make these sausage rolls a universally loved snack that both children and grown-ups will devour with enthusiasm.

Ingredient List for British Party Bites

• Sausage Meat: A rich and flavorful base that provides the primary protein for these party bites.
• Puff Pastry: A light and buttery pastry that creates a crispy, golden exterior for the sausage rolls.
• Cheddar Cheese: A sharp and tangy cheese that adds depth and richness to the sausage mixture.

• Thyme: A fragrant herb that brings a subtle earthy and slightly minty flavor to the sausage mixture.
• Salt, Black Pepper: Classic seasonings that enhance and balance the overall taste of the party bites.

• Egg: Used to seal the pastry edges and create a golden, glossy finish when brushed on top of the rolls.

Step-by-Step for Classic Party Bites

Step 1: Prepare Baking Station

Grab a baking sheet and line it with parchment paper.

Preheat the oven to a toasty 400°F (200°C).

Step 2: Create Flavor-Packed Filling

• Ground sausage meat
• Grated cheddar cheese
• Fresh thyme leaves

Add a sprinkle of salt and pepper to enhance the taste.

Step 3: Roll Out Buttery Pastry

Dust your work surface with flour.

Gently roll the pastry into a large rectangular shape, creating a thin, even layer.

Step 4: Shape Savory Rolls

Divide the pastry into neat rectangles.

Form the sausage mixture into long, slender portions and place them along the center of each pastry strip.

Step 5: Seal With Egg Wash

Brush the pastry edges with beaten egg.

Carefully fold the pastry over the filling and press the edges together.

Use a fork to create a decorative crimp.

Step 6: Chill for Flaky Perfection

Pop the rolls into the refrigerator for a quick 10-minute rest.

This helps create an extra-crispy, flaky texture.

Step 7: Slice Into Bite-Sized Treats

Cut each roll into diagonal pieces, creating perfect party-friendly bites.

Step 8: Final Egg Glaze

Generously brush the tops with more beaten egg for a golden, glossy finish.

Step 9: Bake to Golden Deliciousness

Slide the baking sheet into the oven.

Bake until the rolls turn a beautiful golden brown and become irresistibly crispy, about 25-30 minutes.

British Party Bites – Entertaining Tips

• Combine sausage meat with cheddar and thyme thoroughly to ensure even flavor distribution throughout the rolls.
• Use cold butter pastry and minimal handling to keep the dough flaky and delicate for a melt-in-your-mouth texture.
• Refrigerate rolls for 10 minutes before baking to help pastry maintain its shape and create extra crispy layers.
• Brush egg wash generously on top for a gorgeous golden-brown finish that makes these party bites look professionally made.
• Cut rolls diagonally into bite-sized pieces for easy serving at parties, making them perfect finger food for gatherings.

Party Bites: Classic British Variations

• Vegetarian Sausage Rolls: Replace sausage meat with plant-based ground meat or lentil mixture, using herbs like rosemary and sage for rich flavor.
• Gluten-Free Version: Use gluten-free puff pastry and almond flour to create a celiac-friendly alternative with same crispy texture.
• Mediterranean Style: Swap cheddar for feta cheese, add sun-dried tomatoes and oregano to transform classic recipe into Mediterranean-inspired appetizer.
• Low-Carb Option: Replace pastry with thin zucchini sheets or lettuce wraps, using ground chicken or turkey for protein-packed bite-sized snacks.

Best Ways to Serve British Party Bites

• Festive Finger Food Delight: Perfect for serving these sausage rolls at parties or gatherings.
• Holiday Appetizer Platter: Arrange rolls beautifully on a wooden board with fresh herb sprigs and small mustard dipping sauces.
• Game Day Crowd-Pleaser: Cut into bite-sized pieces for easy sharing during sports events or movie nights.
• Picnic Perfect Snack: Pack these cool rolls in a container for outdoor lunches or countryside picnics with friends and family.

Storage Advice for Classic Party Bites

• Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. Ensure the container is sealed tightly to maintain freshness and prevent odor absorption.
• Wrap individual or batches of sausage rolls in plastic wrap, then place in a freezer-safe bag. They'll stay delicious for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated or thawed sausage rolls in a preheated oven at 180C for 10-12 minutes. This method keeps the pastry crisp and prevents sogginess. Avoid microwaving to maintain the perfect texture.

FAQs

• What are sausage rolls?

Sausage rolls are traditional British pastry snacks with seasoned sausage meat wrapped in flaky puff pastry, typically served as appetizers or party finger foods.

• Can I use different types of meat?

Yes, you can substitute sausage meat with ground pork, beef, or chicken. Just ensure the meat is well-seasoned and not too lean for best flavor and texture.

• How do I prevent my pastry from becoming soggy?

Use chilled pastry, avoid overloading with meat filling, and ensure edges are sealed tightly. Chilling the prepared rolls before baking can also help maintain a crisp pastry.

Mary Berry Sausage Rolls Recipe

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4.6 from 23 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Savory Mary Berry sausage rolls bring British comfort to your table with flaky pastry and juicy meat. Crisp, golden, and packed with herby flavor, these classic treats promise to delight guests and satisfy hearty appetites with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (225g) sausage meat
• 1.34 ounces (50g) mature cheddar cheese
• 1 sheet (350g) rolled puff pastry (25x48cm/10x19in)

Herbs and Seasonings:

• 2 teaspoons thyme
• Salt and pepper to taste

Binding and Preparation Ingredients:

• 1 egg, beaten
• 2 tablespoons flour for rolling

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Instructions

1. Prepare the oven at 200°C (180°C fan/gas 6) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the sausage meat with grated cheddar and chopped thyme. Season the mixture with salt and pepper to enhance flavors.
3. Dust a clean work surface with flour and carefully roll out the pastry into a rectangular shape measuring approximately 25x48cm.
4. Divide the pastry into 6 equal rectangular sections, each measuring 8x25cm.
5. Shape the seasoned sausage mixture into 6 elongated portions, positioning one centrally on each pastry rectangle while maintaining a 1cm border.
6. Apply beaten egg along the pastry edges using a pastry brush to help create a secure seal.
7. Carefully fold the pastry over the sausage mixture and firmly press the edges together using a fork to create a decorative crimp.
8. For enhanced pastry texture, refrigerate the rolls for 10 minutes to help them maintain structure.
9. Using a sharp knife, slice each roll diagonally into 5-6 bite-sized pieces.
10. Generously brush the pastry tops with additional beaten egg to promote a golden, glossy finish.
11. Transfer the prepared rolls to the prepared baking sheet and bake for 25-30 minutes until they achieve a rich golden-brown color and crispy texture.

Notes

• Ensure sausage meat is at room temperature for even mixing and better flavor development.
• Use cold butter puff pastry straight from the fridge for maximum flakiness and crisp texture.
• For gluten-free version, substitute regular pastry with gluten-free puff pastry and check sausage meat ingredients.
• Make ahead and freeze uncooked rolls for convenient party prep, baking directly from frozen with extra 5-10 minutes cooking time.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 202
• Sugar: 0.5 g
• Sodium: 350 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0.5 g
• Protein: 6 g
• Cholesterol: 40 mg