Description
Melted snowman bark delights winter dessert enthusiasts with its playful chocolate canvas and adorable marshmallow details. Whimsical swirls of white and milk chocolate create a festive treat you’ll want to share and savor during cozy holiday moments.
Ingredients
Scale
Main Ingredients:
- 1 pound almond bark or white melting chocolate
- 12 golden Oreo cookies
- 36 red and green mini M&Ms
Toppings:
- 6 red and green gumdrops, halved
- 1 Twizzler pull and peel
Decorations:
- Black cookie icing
- Orange cookie icing
Instructions
- Melt white chocolate almond bark in microwave using 30-second intervals, stirring between each interval until smooth and completely liquefied.
- Prepare a baking sheet by lining it with parchment paper, ensuring complete coverage and smooth surface.
- Create 12 evenly spaced white chocolate dollops across the prepared parchment paper, maintaining consistent size and spacing.
- Carefully position one Oreo cookie at the center of each white chocolate dollop, pressing gently to secure.
- Generously drizzle remaining melted chocolate over each Oreo, completely covering the cookies and creating a uniform coating.
- Fill all remaining spaces between cookies with excess melted chocolate, creating a smooth and connected surface.
- Strategically place 3 red and green M&Ms underneath each Oreo cookie to resemble festive buttons.
- Position gumdrop halves along the sides of each snowman cookie, alternating colors for visual interest.
- Connect the gumdrops using small Twizzler pieces, creating arms and enhancing the snowman design.
- Use black decorating icing to pipe eyes and mouth on each snowman, ensuring consistent placement.
- Apply orange decorating icing as a small triangular nose for each snowman character.
- Allow candy bark to set completely by refrigerating for 1 hour or letting it rest at room temperature for several hours until firm.
- Using a knife warmed under hot water, carefully slice the bark into individual serving pieces.
Notes
- Melt chocolate carefully to prevent burning, stirring between intervals for smooth consistency.
- Use silicone baking mat as alternative to parchment paper for easy release and cleanup.
- Soften almond bark briefly in microwave to achieve perfect drizzling texture without overheating.
- Chill bark quickly in freezer for 15 minutes if you’re short on time and want faster setting.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 18 g
- Sodium: 55 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg