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Mexican Shredded Beef Recipe

Mexican Shredded Beef Recipe


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4.8 from 40 reviews

  • Total Time: 8 hours 20 minutes
  • Yield: 8 1x

Description

Savor hearty Mexican shredded beef, a culinary journey packed with robust flavors and tender meat that dances between spicy and rich. Slow-cooked perfection brings zesty comfort straight to your plate, inviting you to dive into a genuine taste of authentic Mexican cuisine.


Ingredients

Scale

Main Proteins:

  • 3.54 pounds (1.61.8 kilograms) chuck roast, boneless

Liquid Ingredients:

  • 1/2 cup (120 milliliters) beef broth
  • 1 lime, juiced

Spices and Seasonings:

  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 tablespoon tomato paste
  • 1/2 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika

Instructions

  1. Blend aromatic spices in a mixing bowl, creating a robust seasoning blend that will infuse the beef with deep, complex flavors.
  2. Whisk beef broth and tomato paste until smooth, developing a rich, savory liquid base for slow cooking.
  3. Position the roast in the slow cooker and meticulously massage the spice mixture into every surface of the meat, ensuring complete coverage.
  4. Gently cascade the prepared broth mixture over the seasoned roast, allowing it to pool around the meat.
  5. Secure the slow cooker lid and set to low temperature, allowing the beef to simmer and tenderize for approximately 8 hours until the meat can be easily pierced with a fork.
  6. Carefully extract the cooked roast from the liquid and use two forks to methodically shred the meat, discarding any excess fat.
  7. Return the shredded beef to the cooking liquid, introducing a splash of fresh lime juice to brighten and elevate the overall flavor profile.

Notes

  • Customize heat levels by adjusting cayenne pepper quantity for mild or spicy preferences.
  • Swap beef roast with chuck or brisket for different texture and flavor variations.
  • Use leftover shredded beef in tacos, burritos, nachos, or over rice for versatile meal options.
  • Enhance moisture by adding a splash of beer or red wine to the broth mixture for deeper flavor complexity.
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: Dinner, Lunch, Appetizer, Snacks
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 8
  • Calories: 300
  • Sugar: 2 g
  • Sodium: 500 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 90 mg