Description
Sweet and tangy Meyer lemon fudge brings zesty sunshine to classic dessert lovers. Creamy white chocolate and bright citrus notes create a luxurious treat you’ll crave again and again.
Ingredients
Scale
Dairy and Sweeteners:
- 1.5 cups sugar, finely processed
- 2/3 cup fresh whole milk
- 4 tablespoons (60 milliliters) unsalted butter
- 10 ounces (283 grams) white chocolate chips
Citrus Flavoring:
- 2 tablespoons (30 milliliters) fresh Meyer lemon juice (about 1 lemon)
- 1 teaspoon fresh Meyer lemon zest
Coloring:
- 1–2 drops yellow food coloring gel
Instructions
- Line an 8-inch square pan with wax paper or parchment, applying a light coating of oil spray to prevent sticking.
- Pulse granulated sugar in a food processor for 30 seconds to create an ultra-fine texture.
- Combine sugar, milk, and butter in a heavy-bottomed saucepan, heating over medium-high until the mixture begins to bubble vigorously.
- Allow the mixture to boil undisturbed for precisely 5 minutes, maintaining a steady bubble without stirring.
- Remove the pot from heat and add yellow food coloring if desired for a vibrant appearance.
- Incorporate white chocolate into the hot mixture, stirring continuously until completely melted and creating a smooth, glossy consistency.
- Immediately fold in fresh Meyer lemon juice and zest, ensuring even distribution throughout the fudge.
- Quickly transfer the mixture to the prepared pan, using a spatula to spread evenly and create a smooth surface.
- Let the fudge rest at room temperature for several hours until completely set and firm.
- Once fully cooled, slice into small squares for serving.
Notes
- Always use fresh Meyer lemons for the most vibrant, authentic citrus flavor that elevates the entire fudge experience.
- Invest in a reliable candy thermometer to ensure precise temperature control during the boiling stage, preventing sugar crystallization and guaranteeing smooth texture.
- Sift powdered sugar instead of processing granulated sugar for a silkier, more delicate fudge consistency that melts perfectly in your mouth.
- For gluten-free or dairy-free variations, substitute white chocolate with specialized alternatives and use plant-based milk, maintaining the recipe’s delightful lemon essence.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 174
- Sugar: 14 g
- Sodium: 17 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg