Description
Indulgent Microwave Chocolate Chip Cookies deliver instant dessert gratification in mere minutes. Single-serving sweetness melts together with rich chocolate and buttery dough, promising delightful comfort you can savor right away.
Ingredients
Scale
Main Ingredients:
- 3 Tablespoons (45 milliliters) all-purpose flour
- 2 Tablespoons (30 grams) semi-sweet chocolate chips
- 2 Tablespoons (28 grams) unsalted butter, melted
Sweeteners:
- 1 Tablespoon (15 grams) light brown sugar, packed
- 1 Tablespoon (15 grams) granulated sugar
Flavor Enhancers and Leavening Agents:
- 1/4 teaspoon (1.25 milliliters) baking powder
- 1/4 teaspoon (1.25 milliliters) vanilla extract
- 1/8 teaspoon (0.625 milliliters) salt
Optional Topping:
- Vanilla ice cream
Instructions
- In a compact vessel, amalgamate melted butter with brown and granulated sugars, incorporating baking powder, vanilla extract, and salt until achieving a uniform consistency.
- Fold flour and chocolate chips into the moistened mixture, gently stirring until ingredients integrate seamlessly without overmixing.
- Carefully distribute the batter into a microwave-safe mug or ramekin, ensuring an even surface and smooth presentation.
- Activate microwave for approximately 50-60 seconds at high power, monitoring the cookie’s transformation – it should rise slightly and maintain a hint of moisture at its epicenter.
- Pause momentarily to allow the cookie to stabilize and cool, preventing potential burns from immediate consumption. Optional: Crown with a chilled scoop of vanilla ice cream for an indulgent enhancement.
Notes
- Choose a microwave-safe mug with high sides to prevent overflow during cooking and ensure even heating.
- Avoid overmixing the batter to keep the cookie tender and prevent a tough texture.
- Customize your cookie by swapping chocolate chips with nuts, dried fruit, or alternative chocolate varieties for a personalized touch.
- Try gluten-free flour or almond flour to make this recipe suitable for different dietary needs without compromising taste.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Desserts, Snacks
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 290
- Sugar: 12 g
- Sodium: 210 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg