The Best Midwest Snickers Salad Recipe Everyone Will Love

Sweet midwestern nostalgia dances through this Snickers salad, blending childhood memories with creamy comfort.

Apples and candy bars create an unexpected harmony of flavors and textures.

Local potlucks and summer gatherings inspired this delightful dessert that feels like a warm hug.

Crisp apple chunks nestle between soft whipped cream and chopped chocolate bars.

Cool whip provides a cloud-like backdrop for crunchy peanut-studded candy pieces.

Each bite tells a story of community kitchens and shared plates.

You cannot resist the playful magic of this classic midwest treat that turns dessert into a celebration.

Apple Candy Mix – Ingredient Checklist

• Milk: A creamy liquid that helps create the smooth base for the pudding mixture.
• Pudding Mix: A powdered dessert mix that provides the sweet and rich flavor profile.
• Whipped Topping: A light and fluffy ingredient that adds a creamy texture to the dessert.

• Apples: Fresh chopped fruit that brings a crisp and natural sweetness to the mix.

• Snickers Pieces, Candy Pieces: Chocolate and caramel bits that introduce a delightful crunch and extra sweetness to the dessert.

Quick Route to Apple Candy Mix

Step 1: Whip Up Pudding Blend milk and pudding mix in a spacious mixing bowl using a whisk.

Stir vigorously for two full minutes to ensure a smooth, lump-free consistency.

Step 2: Allow Pudding to Settle Let the pudding mixture rest for approximately two minutes.

Watch as it begins to thicken and transform into a soft, creamy texture.

Step 3: Incorporate Whipped Delight Gently fold the thawed whipped topping into the pudding.

Use a soft, sweeping motion to maintain the light and airy texture of the mixture.

Step 4: Toss In Fruity and Candy Crunch Introduce a delightful mix of textures by adding:

• Chopped crisp apples
• Crushed Snickers candy pieces

These additions will bring a burst of flavor and crunch to your dessert.

Step 5: Mix and Chill Carefully fold all ingredients together until they are evenly distributed.

Transfer the mixture to the refrigerator and let it cool until you’re ready to serve.

The chilling time will help the flavors meld together, creating a truly irresistible treat.

Candy Mix – Handy Tips for Success

• Select crisp, sweet varieties like Honeycrisp or Gala for the best flavor and texture in your dessert.
• Toss chopped apples with a splash of lemon juice to keep them looking fresh and vibrant.
• Whisk pudding mix thoroughly to avoid lumps and achieve a smooth, creamy base.
• Let the dessert rest in the refrigerator for at least an hour to allow flavors to meld and develop.
• Swap Snickers with other candy bars like Butterfinger or heath bar for a unique twist on the dessert.

Apple Candy Mix – Fun New Twists

• Tropical Fruit Fusion: Replace apples with diced mango and swap Snickers for coconut-coated macadamia nuts for a Hawaiian-inspired dessert.
• Nutty Berry Blend: Substitute apples with mixed berries and use crushed almond roca instead of Snickers for a crunchy, fruity variation.
• Gluten-Free Dessert Option: Use gluten-free pudding mix and verify all ingredients are certified gluten-free for those with dietary restrictions.
• Vegan Sweet Treat: Swap dairy milk with coconut milk, use vegan pudding mix, dairy-free whipped topping, and plant-based candy pieces to create a completely vegan version.

Presenting Sweet Apple Candy Mix

• Dessert Party Platter: Arrange the apple candy mix in individual dessert glasses for an elegant presentation that impresses guests.
• Breakfast Parfait Twist: Layer the sweet mix over granola or yogurt for a delightful morning treat that adds excitement to breakfast.
• Picnic Perfect Delight: Pack the chilled dessert in small mason jars for a portable, cool summer snack that's easy to transport and share.
• Ice Cream Companion: Serve as a delicious topping over vanilla ice cream, creating a decadent dessert that combines creamy textures and sweet flavors.

Smart Storage for Apple Candy Mix

• Transfer leftovers to an airtight container and keep chilled for up to 3 days. Seal tightly to prevent moisture loss and preserve flavor.
• Pack the dessert in a freezer-safe container, leaving slight space at the top. Freeze for maximum 2 weeks. Cover with plastic wrap before sealing lid to prevent freezer burn.
• Move frozen dessert to refrigerator overnight for gradual, even defrosting. Gently stir before serving to restore original texture.
• Consume within 24 hours for best taste and texture. Avoid refreezing to maintain quality and prevent potential bacterial growth.

FAQs

• Can I use a different type of pudding mix?

Yes, vanilla or butterscotch pudding mix works great as alternatives to the original recipe.

• Do I need to peel the apples before chopping?

Peeling is optional. Leaving the skin on adds extra nutrition and texture to the dessert.

• How long can this dessert stay in the refrigerator?

The Sweet Apple Candy Mix can be refrigerated for up to 2 days while maintaining its fresh taste and texture.

• Is it okay to use sugar-free pudding mix?

Absolutely! Sugar-free pudding mix is a perfect substitute if you want to reduce overall sugar content in the dessert.

Sweet Apple Candy Mix: Why It’s So Tempting

• Whip Up Quickly: This recipe requires minimal preparation steps, making it perfect for busy home cooks who want a delightful dessert without spending hours in the kitchen.
• Crowd-Pleasing Treat: The combination of creamy pudding, sweet whipped topping, crisp apples, and chocolate candy creates a universally appealing dessert that will satisfy different taste preferences.
• Customize with Ease: Swap out Snickers for other candy bars or experiment with different apple varieties to make this recipe uniquely yours, offering flexibility for creative cooks.
• No-Bake Delight: Zero oven time means less hassle and heat in the kitchen, ideal for warm days or when you want a simple, cool dessert that comes together in minutes.

Midwest Snickers Salad Recipe

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4.7 from 14 reviews

• Total Time: 7 minutes
• Yield: 8 1x

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Description

Midwestern charm shines through this Snickers Salad, blending creamy pudding, crisp apples, and chopped candy bars into a nostalgic dessert. Sweet memories and comfort combine in this playful treat you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large apples, chopped (about 6 cups)
• 4 Snickers candy bars (1.86 ounces each), cut into 1/2-inch pieces

Dairy Ingredients:

• 1–1/2 cups (360 milliliters) cold 2% milk
• 1 carton (8 ounces / 226 grams) frozen whipped topping, thawed

Dry Ingredients:

• 1 package (3.4 ounces / 96 grams) instant vanilla pudding mix

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Instructions

1. Whisk milk and pudding mix vigorously in a spacious mixing vessel for precisely 2 minutes, ensuring a smooth, lump-free consistency.
2. Allow the pudding mixture to rest for 2 minutes, permitting it to achieve a soft, creamy texture.
3. Incorporate the thawed whipped topping with a delicate folding motion, creating a light and airy base.
4. Introduce finely diced apples and crushed Snickers candy pieces into the pudding mixture, distributing them evenly throughout.
5. Gently blend all ingredients until thoroughly integrated, ensuring each spoonful contains a harmonious mix of flavors and textures.
6. Transfer the dessert to a sealed container and chill in the refrigerator until the moment of serving, allowing the flavors to meld and intensify.

Notes

• Opt for crisp, tart apples like Granny Smith to balance the sweetness of the pudding and candy.
• Chop apples just before adding to prevent browning and maintain fresh crunch.
• Consider using low-fat milk and sugar-free pudding mix for a lighter dessert option.
• Customize by swapping Snickers with other chopped candy bars like Milky Way or Twix for variety.

• Prep Time: 7 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 326 kcal
• Sugar: 38 g
• Sodium: 178 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 10 mg