Spooky-Cute Milk Chocolate Stuffed Jack O Lantern Cookies Recipe

Sweet pumpkin chocolate cookies bring pure Halloween magic right to your kitchen table.

Jack o lantern designs peek out with delightful charm from each perfectly crafted treat.

Melted milk chocolate centers create surprise bursts of rich flavor inside these festive goodies.

Baking becomes an adventure when you shape adorable faces into soft, orange-tinted dough.

Seasonal baking can spark incredible memories and moments of pure joy.

Kids absolutely love helping create these spooky yet delectable desserts.

You’ll want to gather your baking tools and start this delicious Halloween adventure immediately.

Milk Chocolate Stuffed Jack-o-lantern Cookies Highlights

• Surprise Inside Delight: Unleash the joy of biting into a cookie and discovering a molten milk chocolate center that oozes with sweet surprise.
• Halloween Festivity Maker: Transform ordinary baking into a spooky celebration with adorable jack-o-lantern decorations that bring instant smiles and Halloween spirit.
• Beginner Baker Friendly: Craft these cookies with simple steps and basic ingredients, making them perfect for home bakers of all skill levels who want to create something magical without complex techniques.
• Crowd-Pleasing Treat: Wow friends and family with a dessert that combines classic cookie comfort and playful seasonal design, guaranteed to be a hit at parties and gatherings.

Ingredients for Jack-o-lantern Cookies

• Butter: Essential for creating a rich and tender cookie base.
• Granulated Sugar: Provides sweetness and helps create a crisp cookie texture.
• Brown Sugar: Adds moisture and deep caramel-like flavor to the cookies.
• Eggs: Bind the ingredients together and contribute to the cookie's structure.
• Flour: Forms the main structure of the cookie dough.

• Milk Chocolate Chips: Creates a delicious molten center surprise inside the cookie.

• Vanilla Extract: Enhances overall flavor with its warm, sweet aroma.
• Cinnamon, Nutmeg: Add warm, festive autumn spices to complement the cookie.

• Baking Powder, Baking Soda: Help the cookies rise and achieve a soft, tender texture.
• Salt: Balances and intensifies the sweet flavors in the cookie.

• Orange Icing: Transforms the cookie into a festive jack-o-lantern design.
• Black Icing: Adds detailed facial features to complete the Halloween theme.

Steps for Stuffed Jack-o-lantern Cookies

Step 1: Whip Up Creamy Base

Grab a large mixing bowl and blend softened butter, granulated sugar, and brown sugar until the mixture becomes light and airy.

The texture should look fluffy and smooth.

Step 2: Introduce Egg And Flavor Magic

Drop eggs into the creamy mixture one at a time, stirring thoroughly after each egg.

Splash in vanilla extract and mix until everything combines beautifully.

Step 3: Create Dry Ingredient Blend

In a separate bowl, sprinkle flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg.

Gently fold these dry ingredients into the wet mixture, stirring until just combined.

Step 4: Melt Chocolate Center

Warm milk chocolate chips in the microwave, stirring every 20 seconds until completely melted and silky smooth.

Step 5: Prepare Baking Station

Heat the oven to 350°F.

Line baking sheets with parchment paper for easy cookie removal.

Step 6: Assemble Cookie Surprises

• Cookie dough
• Melted chocolate

Take a spoonful of dough, press into a flat disk.

Drop a small chocolate dollop in the center.

Cover with another dough disk, pinching edges to seal the chocolatey secret inside.

Step 7: Arrange On Baking Sheets

Carefully place filled cookie rounds onto prepared baking sheets, leaving space between each cookie.

Step 8: Bake To Perfection

Slide cookies into the oven, baking 10-12 minutes until edges turn golden brown.

Let cookies rest on the sheet for 5 minutes before transferring to a cooling rack.

Step 9: Transform Into Jack-o-lanterns

Once completely cooled, use orange icing to create pumpkin-like surfaces.

Add spooky black icing details for eyes, nose, and mouth.

Step 10: Share Festive Treats

Serve these delightful chocolate-stuffed cookies with cold milk or share at Halloween celebrations!

Tips for Jack-o-lantern Cookies Success

• Refrigerate cookie dough for 30 minutes before shaping to prevent spreading and maintain cookie structure.
• Use a small spoon or piping bag to add precise amount of melted chocolate, preventing overflow during baking.
• Ensure butter and eggs are at room temperature for smoother mixing and better cookie texture.
• Watch cookies closely during last few minutes of baking to avoid over-browning, as chocolate filling can cause faster browning.
• Use a toothpick to create simple facial features if piping icing seems challenging, making decorating more approachable.

Jack-o-lantern Cookie Variations

• Vegan Chocolate Pumpkin Cookies: Replace butter with coconut oil, use flax eggs instead of regular eggs, and swap milk chocolate for dark vegan chocolate chips for a plant-based version.
• Gluten-Free Halloween Treats: Substitute wheat flour with almond or gluten-free all-purpose flour blend, ensuring the same rich texture and festive flavor.
• Reduced Sugar Halloween Cookies: Use sugar alternatives like stevia or monk fruit sweetener, and opt for sugar-free chocolate chips to create a lower-calorie Halloween dessert.
• Nut-Free Spooky Cookies: Eliminate any nut-based ingredients, focusing on seed-based alternatives like sunflower seed butter to make the recipe safe for those with nut allergies.

Serving Jack-o-lantern Cookies at Halloween

• Halloween Party Platter: Arrange cookies on a spooky black tray with mini pumpkins and candy corn scattered around for festive Halloween vibes.
• Sweet Milk Pairing: Serve alongside cold glasses of creamy milk or hot chocolate with marshmallow ghosts for a delightful seasonal treat.
• Costume Celebration Snack: Perfect for kids' Halloween parties, pack these cookies in cute goodie bags with themed stickers for a memorable dessert experience.
• Afternoon Tea Twist: Create a dessert board with these jack-o-lantern cookies, accompanied by seasonal tea blends and orange-colored macarons for elegant entertaining.

Jack-o-lantern Cookies Storage Tips

• Place cooled cookies in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 5 days to maintain freshness and prevent chocolate from melting.
• Wrap individual cookies in plastic wrap, then store in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies for 10-15 seconds on a microwave-safe plate. Check temperature to avoid overheating the chocolate filling. Best enjoyed slightly warm.
• Keep in a sealed container away from direct sunlight and heat. Consume within 2-3 days for optimal taste and texture.

FAQs

• Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate works great and provides a richer flavor contrast to the sweet cookie dough.

• How do I prevent the chocolate from leaking out during baking?

Seal the edges of the cookie dough tightly and make sure the chocolate is not too warm when filling the cookies.

• Do I need any special tools to create the jack-o-lantern design?

You only need orange and black icing, and a steady hand or a small piping bag to draw the face details.

• Are these cookies kid-friendly to make?

Absolutely! Kids will love helping to stuff the cookies and decorate the jack-o-lantern faces, making it a fun Halloween baking activity.

Milk Chocolate Stuffed Jack O Lantern Cookies Recipe

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4.7 from 14 reviews

• Total Time: 42 minutes
• Yield: 24 1x

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Description

Spooky season calls for milk chocolate stuffed jack o lantern cookies, a festive treat that brings Halloween spirit to your dessert table. Playful pumpkin shapes with gooey chocolate centers will delight guests and make you the star of any seasonal gathering.

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Ingredients

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Primary Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 3 1/2 cups all-purpose flour
• 1/2 cup milk chocolate chips or chunks (for dough)
• 1 cup milk chocolate chips or chunks (for filling)

Dry Ingredients:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Decoration Ingredients:

• 1 teaspoon vanilla extract
• Orange icing
• Black icing

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Instructions

1. Whip softened butter with granulated and brown sugars in a large mixing bowl until the mixture becomes airy and pale, creating a creamy texture.
2. Incorporate eggs individually, thoroughly blending after each addition, then fold in vanilla extract to enhance the flavor profile.
3. Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a separate bowl. Gently fold dry ingredients into the wet mixture until just incorporated, avoiding overmixing.
4. Carefully melt milk chocolate chips in microwave, stirring at 20-second intervals until achieving a smooth, glossy consistency.
5. Heat oven to 350°F and line baking sheets with parchment paper for optimal cookie preparation.
6. Create cookie sandwiches by flattening dough portions into thin disks, placing a small chocolate center in the middle, then covering with another dough disk and sealing edges completely.
7. Arrange stuffed cookie rounds on prepared baking sheets, ensuring even spacing.
8. Bake for 10-12 minutes until edges turn golden brown. Allow cookies to rest on baking sheet for 5 minutes before transferring to cooling rack.
9. Once completely cooled, embellish cookies with orange icing to create jack-o-lantern faces, using black icing for detailed facial features.
10. Present cookies as delightful Halloween treats, perfect for sharing with friends and family.

Notes

• Melt chocolate carefully in short bursts to prevent burning, ensuring smooth and creamy filling that won’t leak during baking.
• Pinch cookie dough edges firmly when enclosing chocolate to prevent unexpected chocolate spillage during baking.
• Let cookies cool completely before decorating to maintain crisp icing details and prevent melting or running.
• Substitute all-purpose flour with gluten-free flour blend and add 1/2 teaspoon xanthan gum for similar texture and structure.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 262
• Sugar: 18 g
• Sodium: 111 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 31 mg