The Fluffiest Milky Cheese Donuts Recipe for Sweet Treat Lovers

Sweet, pillowy donuts infused with a milky cheese recipe burst with creamy goodness that melts in your mouth.

These delectable treats combine soft dough and rich dairy flavors into a heavenly bite.

Each golden-brown morsel promises a delightful balance of sweetness and tangy cheese notes.

The recipe transforms simple ingredients into an irresistible dessert that surprises and delights.

Crisp on the outside and tender within, these donuts offer a unique twist on traditional pastries.

Bakers of all skill levels can create this mouthwatering sensation with just a few easy steps.

Prepare to fall in love with a dessert that’s sure to become a new favorite.

Milky Cheese Donuts: The Process Unpacked

Step 1: Awaken the Yeast

Combine warm milk, sugar, and active dry yeast in a small bowl.

Gently stir and let the mixture sit for 5-10 minutes until it becomes frothy and bubbly.

This magical moment signals that your yeast is ready to work its delicious magic.

Step 2: Create the Dough Base

In a large mixing bowl, blend flour and salt.

Create a cozy well in the center and pour in the yeast mixture, beaten egg, and melted butter.

Stir everything together until a sticky, promising dough emerges.

Step 3: Transform the Dough

Spread the dough onto a lightly floured surface.

Knead with love for 5-7 minutes until the texture becomes smooth and stretchy.

If the dough feels too clingy, sprinkle a bit more flour, one tablespoon at a time.

Step 4: Allow First Rising

Transfer the dough to a generously greased bowl.

Cover with a clean kitchen towel or plastic wrap.

Let it rest in a warm, quiet spot for about 1 hour, watching it double in size like a delightful dough balloon.

Step 5: Shape the Donut Rounds

Punch down the risen dough to release trapped air.

Roll it out to about 12 inch thickness on a floured surface.

Use a round cutter to create donut shapes.

For traditional donuts, remove the centers with a smaller cutter.

Feel free to keep them whole for surprise fillings.

Step 6: Prepare for Second Rise

Arrange the cut donuts on a parchment-lined baking sheet, giving each one breathing room.

Drape a light towel over them and let them puff up for another 30 minutes.

Step 7: Heat the Cooking Oil

Prepare a deep pot with 2-3 inches of oil.

Warm it to 350F.

No thermometer?

Drop a tiny dough piece into the oil – it should bubble and float up cheerfully.

Step 8: Fry to Golden Perfection

Gently lower 2-3 donuts into the hot oil using a slotted spoon.

Fry each side for 2-3 minutes until they turn a gorgeous golden brown.

Transfer to a paper towel-lined plate to drain excess oil.

Step 9: Stuff with Cheesy Goodness

While donuts are warm but touchable, create a small side opening.

Fill a piping bag with shredded mozzarella and generously inject cheese into each donut’s center.

The warmth will help melt the cheese into gooey deliciousness.

Step 10: Serve and Celebrate

Optional: Dust with powdered sugar for extra sweetness.

Serve these warm, cheese-filled treasures immediately.

Watch as the stretchy cheese creates irresistible pulls with each delightful bite.

Milky Cheese Donuts: Best Baking Practices

• Ensure milk temperature is precisely between 100-110°F to wake up yeast without killing it, creating perfect rising conditions.
• Use gentle, consistent movements when kneading to develop gluten structure, resulting in softer, more tender donuts.
• Keep oil steady at 350°F for even frying, preventing donuts from absorbing excess oil or becoming greasy.
• Use freshly shredded mozzarella for maximum meltiness and stretch when filling warm donuts.
• Consume donuts immediately for best texture, but if needed, store in an airtight container and reheat briefly in oven to restore crispness.

Milky Cheese Donuts: Flavor Ideas for Fun

• Gluten-Free Cheese Donuts: Replace wheat flour with a blend of almond and rice flour for a celiac-friendly version that maintains a soft, delicate texture.
• Vegan Cheese Alternative Donuts: Swap dairy milk with coconut milk, use egg replacer, and fill with plant-based mozzarella-style cheese for a dairy-free option.
• Low-Carb Cheese Donut Bites: Create mini donuts using coconut flour and almond flour, stuffing them with reduced-fat cheese for a keto-friendly snack.
• Savory Herb Cheese Donuts: Incorporate dried herbs like basil or oregano into the dough, using sharp cheddar or gouda for a more intense cheese flavor profile.

Milky Cheese Donuts: How to Serve Creatively

• Cozy Movie Night Companion: Pair these warm, cheesy donuts with a classic comedy or drama for an indulgent snacking experience. The stretchy mozzarella and soft donut texture create the perfect comfort food.
• Appetizer Adventure: Slice donuts into bite-sized pieces and serve as a unique party appetizer. Guests will love the unexpected combination of sweet dough and savory cheese.
• Breakfast Surprise Twist: Transform these donuts into a morning treat by serving alongside fresh fruit and a strong espresso. The melted cheese adds a rich, unexpected breakfast element that elevates the traditional donut experience.
• Wine and Cheese Gathering: Present these donuts as a gourmet small plate during an evening wine tasting. The mozzarella filling pairs wonderfully with light, crisp white wines or sparkling varieties.

Milky Cheese Donuts: Donut Storage Tips

• Store leftover cheese donuts in an airtight container in the refrigerator for up to 2 days. Cover carefully to prevent the donuts from drying out or absorbing other food odors.
• Warm refrigerated donuts in an air fryer or oven at 300F for 3-4 minutes to restore their crispy texture and help melt the cheese again. Avoid microwave heating, which can make them soggy.
• Freeze unfilled donuts in a sealed freezer bag for up to 1 month. Thaw at room temperature and reheat before filling with cheese for the best taste and texture.

FAQs

• Why do I need to activate the yeast first?

Activating the yeast ensures it’s alive and working, which helps the donuts rise properly and develop a light, fluffy texture. The frothy mixture shows the yeast is ready to create volume in your dough.

• Can I use different types of cheese for filling?

Mozzarella works best because it melts smoothly and creates those delicious stretchy cheese pulls. However, you can experiment with mild, soft cheeses like cream cheese or mild cheddar that melt easily.

• What if my dough is too sticky while kneading?

Add flour gradually, one tablespoon at a time. Keep kneading until the dough becomes smooth and elastic. Don’t add too much flour at once, as this can make the donuts dense and heavy.

• How do I know the oil is at the right temperature for frying?

Milky Cheese Donuts: What Sets These Donuts Apart

• Craft Comfort Cuisine: Whip up these milky cheese donuts that transform ordinary ingredients into a delightful treat everyone will adore.
• Versatile Crowd-Pleaser: Perfect for breakfast, brunch, or a satisfying snack that appeals to both kids and adults with its gooey cheese center.
• Quick Kitchen Adventure: Master these donuts with simple steps and basic ingredients, making it an enjoyable cooking experience for home chefs of all skill levels.
• Customizable Delight: Easily adapt the recipe by experimenting with different cheese types or adding a sweet powdered sugar finish for extra excitement.

Milky Cheese Donuts Ingredient Lineup

Main Ingredients:

• All-Purpose Flour: The primary foundation that provides structure and texture for the donuts.
• Salt: Essential seasoning that enhances the overall flavor of the dough.

• Warm Milk: Helps activate the yeast and creates a soft, tender donut texture.
• Active Dry Yeast: Critical ingredient that helps the dough rise and develop a light, airy consistency.
• Sugar: Feeds the yeast and adds a subtle sweetness to the donut.

• Egg: Provides richness and helps bind the dough ingredients together.
• Melted Butter: Adds flavor and contributes to the donuts' tender crumb.

• Mozzarella Cheese: Creates a delightful stretchy and gooey center for the donuts.

• Vegetable Oil: Used for deep frying to achieve a golden brown exterior.
• Powdered Sugar: Optional topping that adds a sweet finish to the donuts.

Milky Cheese Donuts Recipe

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4.8 from 19 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Milky cheese donuts bring Korean street food magic to your kitchen with pillowy, golden-brown perfection. Crisp exterior and creamy interior promise a delightful culinary adventure you won’t forget.

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Ingredients

Scale 1x2x3x

Donut Dough:

• 2 cups (480 milliliters) all-purpose flour
• 1 large egg
• 1 cup (240 milliliters) whole milk, warm (about 110°F/43°C)
• 4 tablespoons (60 milliliters) unsalted butter, melted
• 2 tablespoons (30 grams) sugar
• 2.25 teaspoons (7 grams) active dry yeast (1 packet)
• 0.5 teaspoon (2.5 grams) salt

Cheese and Finishing:

• 1 cup (240 grams) shredded mozzarella cheese

Oil and Coating:

• Vegetable or canola oil, for frying
• Powdered sugar, for dusting (optional)

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Instructions

1. Prepare the yeast catalyst by blending warm milk (110F) with sugar and active dry yeast. Allow the mixture to transform and become frothy within 5-10 minutes, signaling yeast activation.
2. Combine flour and salt in a spacious mixing vessel. Create a central well and incorporate the yeast mixture, whisked egg, and liquefied butter. Blend until a cohesive, tacky dough emerges.
3. Transfer the dough onto a lightly floured workspace. Massage and stretch the dough for 5-7 minutes until achieving a silky, pliable texture. Incrementally introduce additional flour if the consistency remains excessively sticky.
4. Nestle the dough into a generously greased container. Drape with a pristine cloth or plastic membrane. Permit rising in a tranquil, draft-free environment for approximately 60 minutes until volume doubles.
5. Deflate the risen dough by pressing down. Roll out to roughly 12-inch thickness on a floured surface. Utilize a circular cutter to craft donut shapes, removing centers for traditional rings or maintaining whole forms for filled variations.
6. Arrange cut donuts on parchment-lined baking sheet, maintaining spacing. Loosely cover and allow secondary proofing for 30 minutes, enabling slight expansion.
7. Prepare frying station by filling a robust pot with 2-3 inches of oil. Heat to precise 350F. Test oil readiness by dropping dough fragment, which should immediately bubble and ascend.
8. Gently submerge 2-3 donuts using slotted utensil. Fry each side for 2-3 minutes until achieving golden-bronze coloration. Extract and deposit on paper towel-lined plate to absorb excess oil.
9. While donuts remain warm, create a delicate incision along each side. Load piping apparatus with mozzarella cheese. Inject cheese core, leveraging residual warmth to initiate gentle melting.
10. Optional: Dust with powdered sugar for aesthetic enhancement. Serve immediately to capitalize on molten cheese and optimal texture, ensuring maximum gustatory pleasure.

Notes

• Ensure milk is precisely warm (110F) to wake up yeast without killing it, creating a perfect fluffy base for donuts.
• Knead until smooth and elastic, adding flour gradually to prevent a dry or overly sticky texture that could ruin donut quality.
• Maintain steady 350F for even, golden-brown donuts without absorbing excess oil or burning the exterior.
• Use freshly shredded mozzarella and fill while donuts are warm to achieve that irresistible melty, stretchy cheese center.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 4g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg