Heavenly Milky Way Fudge Recipe: A Sweet Galaxy in Every Bite

Chocolate lovers know a truly decadent Milky Way fudge recipe can turn an ordinary dessert into pure magic.

Sweet, creamy layers melt together with rich caramel notes that dance across your palate.

Every bite promises a luxurious experience that transforms simple ingredients into something extraordinary.

Silky smooth textures blend chocolate and nougat in a dreamy confection.

Each square delivers a nostalgic reminder of the classic candy bar we all adore.

The recipe brings childhood memories rushing back with its indulgent combination of flavors.

Treat yourself to this irresistible sweet that will have everyone asking for seconds.

Milky Way Fudge You’ll Love to Share

• Satisfy Sweet Cravings: Dive into a decadent treat that combines the rich, creamy texture of chocolate fudge with the beloved Milky Way candy bar, creating an irresistible dessert that melts in your mouth.
• Minimal Effort, Maximum Flavor: Whip up this simple recipe with just a few ingredients and basic kitchen tools, making it perfect for both novice and experienced bakers who want a quick, impressive dessert.
• Crowd-Pleasing Potential: Perfect for potlucks, family gatherings, or just a special treat, this fudge will delight chocolate lovers of all ages with its indulgent flavor and eye-catching presentation.
• Versatile Serving Option: Easily customize by adding extra caramel drizzle or experimenting with different candy bar variations, making it a flexible recipe that can be tailored to personal preferences.

Milky Way Fudge Essential Ingredients

• Chocolate Chips: A sweet and rich foundational ingredient that creates the smooth fudge texture.
• Sweetened Condensed Milk: A creamy ingredient that helps bind the fudge and provides rich sweetness.
• Butter: Adds richness and helps create a smooth, melt-in-your-mouth consistency.
• Vanilla Extract: Enhances the overall flavor profile with its warm, comforting aroma.

• Milky Way Candy Bars: Introduces caramel and nougat pieces for extra flavor and textural interest.

• Caramel Sauce: Optional drizzle that adds an extra layer of sweet, golden flavor.

• Parchment Paper: Helps with easy removal and clean cutting of the fudge.

How to Create Milky Way Fudge Magic

Step 1: Prepare the Baking Canvas

Line your 8×8 inch square pan with parchment paper, creating little handles on the sides so you can easily lift out your delicious creation later.

The paper helps prevent sticking and makes cleanup a breeze.

Step 2: Create Chocolate Magic

• Chocolate chips
• Sweetened condensed milk
• Butter

Melt these ingredients over gentle heat, stirring constantly until they transform into a silky smooth mixture.

Once everything looks perfectly blended, remove from heat and stir in vanilla extract for an extra flavor boost.

Step 3: Fold in Candy Goodness

Take your Milky Way bars and chop them into bite-sized pieces.

Set aside about 14 pieces for topping.

Quickly fold the remaining candy chunks into your warm chocolate mixture, making sure they’re evenly distributed throughout.

Step 4: Create the Perfect Fudge Layer

Pour the chocolate-candy mixture into your prepared pan.

Use a spatula to spread it evenly, creating a smooth surface.

Sprinkle the reserved Milky Way pieces on top for extra texture and visual appeal.

If you’re feeling extra indulgent, drizzle some caramel sauce over the top.

Step 5: Chill and Slice

Pop the pan into the refrigerator and let it set for at least 2 hours.

Once the fudge is firm, lift it out using the parchment paper handles.

Grab a sharp knife and cut into delectable 1-inch squares.

Store your fudge in an airtight container to keep it fresh and delicious.

Tips for Extra Creamy Fudge Squares

• Line the pan with parchment paper, ensuring overhang for easy fudge removal and clean cutting.
• Use low heat when melting chocolate chips, sweetened condensed milk, and butter to avoid burning and achieve smooth texture.
• Incorporate chopped Milky Way pieces while the chocolate mixture is still warm to help them blend seamlessly throughout the fudge.
• Refrigerate for at least 2 hours to ensure the fudge sets properly and maintains its perfect square shape.
• Keep fudge in an airtight container to maintain freshness and prevent moisture absorption.

Fun Fudge Variations for Candy Lovers

• Peanut Butter Milky Way Fudge: Replace half the chocolate chips with peanut butter chips for a nutty, creamy variation that complements the caramel and nougat flavors.
• Salted Caramel Milky Way Fudge: Sprinkle sea salt on top before chilling to enhance the sweet-salty contrast and elevate the overall taste profile.
• Dark Chocolate Milky Way Fudge: Swap milk chocolate chips for dark chocolate chips to create a richer, more intense chocolate experience with the same classic candy bar elements.
• Gluten-Free Milky Way Fudge: Use gluten-free chocolate chips and confirm the Milky Way bars are gluten-free, making this treat accessible for those with gluten sensitivities.

Serving Ideas for Milky Way Fudge

• Sweet Celebration Platter: Arrange fudge squares on a decorative platter with scattered Milky Way pieces, perfect for parties or dessert tables.
• Decadent Dessert Pairing: Serve alongside vanilla ice cream or whipped cream for an extra indulgent treat that enhances the chocolate and caramel flavors.
• Movie Night Snack: Package small fudge squares in cute paper cups for an easy grab-and-go cinema-style dessert that everyone will love.
• Gift-Worthy Delight: Wrap individual pieces in cellophane with a ribbon, creating a homemade sweet gift for friends and family during special occasions.

Storing Milky Way Fudge for Later

• Keep the Milky Way Fudge in an airtight container in the refrigerator for up to 1 week, preserving its creamy texture and preventing it from becoming too soft.
• Wrap individual pieces or the entire batch tightly in plastic wrap, then place in a freezer-safe container. Store frozen for up to 3 months, ensuring no moisture seeps in.
• Remove fudge from the refrigerator 10-15 minutes before serving to soften slightly, allowing the flavors to develop and the texture to become more indulgent.
• Place wax paper or parchment paper between layers when storing multiple pieces to prevent them from clumping together or losing their shape.

FAQs

• What type of chocolate chips work best for this Milky Way Fudge?

Semi-sweet or milk chocolate chips are ideal, as they melt smoothly and provide a rich chocolate base that complements the Milky Way candy pieces.

• Can I use a different size pan if I don't have an 8×8 inch pan?

Yes, but adjust the recipe accordingly. A 9×9 inch pan will make slightly thinner fudge, while a smaller pan will create thicker pieces. Just ensure you spread the mixture evenly.

• How do I prevent the Milky Way pieces from melting completely into the fudge?

Chop the candy bars and work quickly while the chocolate mixture is warm but not hot. Fold gently to keep some piece integrity, and reserve some pieces for topping to maintain texture and visual appeal.

Milky Way Fudge Recipe

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4.9 from 10 reviews

• Total Time: 2 hours 20 minutes
• Yield: 12 1x

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Description

Indulgent Milky Way Fudge promises a celestial journey of chocolate and caramel bliss. Sweet layers meld together, creating a dreamy dessert that transports you to confectionery heaven with each luxurious bite.

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Ingredients

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Main Ingredients:

• 3 cups (18 ounces / 510 grams) semi-sweet chocolate chips
• 4 regular Milky Way bars, chopped
• 1 (14 ounces / 397 grams) can sweetened condensed milk

Binding and Flavoring Ingredients:

• 1/4 cup (57 grams / 4 tablespoons) unsalted butter
• 1 teaspoon vanilla extract

Finishing Ingredient:

• 1/4 cup (60 milliliters) caramel sauce (optional, for drizzling)

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Instructions

1. Prepare the workspace Locate an 8×8 inch square baking pan and create a parchment paper lining that extends slightly over the edges for effortless fudge extraction.
2. Create chocolate base Gently melt chocolate chips, sweetened condensed milk, and butter in a medium saucepan over low heat, continuously stirring until achieving a silky smooth consistency. Remove from heat and incorporate vanilla extract, ensuring thorough blending.
3. Incorporate candy elements Roughly chop Milky Way bars, reserving approximately 14 pieces for garnishing. Swiftly fold the remaining chopped candy into the warm chocolate mixture, distributing evenly throughout the base.
4. Finalize fudge surface Transfer the molten fudge mixture into the prepared pan, using a spatula to spread uniformly. Strategically position the reserved Milky Way pieces across the top, creating an attractive pattern. Optional: Drizzle caramel sauce for additional decadence.
5. Chill and serve Place the pan in the refrigerator for a minimum of 2 hours, allowing the fudge to solidify completely. Once set, utilize the parchment paper overhang to lift the fudge from the pan. Slice into precise 1-inch squares using a sharp knife. Transfer to an airtight container for storage.

Notes

• Prep Ahead Chop Milky Way bars when cold for cleaner cuts and easier handling, preventing messy crumbling during preparation.
• Temperature Control Melt chocolate mixture over very low heat to prevent scorching, stirring constantly for smooth, glossy consistency without burning.
• Customize Variations Swap Milky Way with other candy bars like Snickers or Twix for unique flavor profiles, keeping base recipe identical for endless creativity.
• Storage Hack Store fudge between parchment layers in refrigerator to maintain texture and prevent sticking, extending freshness up to one week.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 278
• Sugar: 30 g
• Sodium: 56 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg