Description
Indulgent Milky Way Fudge promises a celestial journey of chocolate and caramel bliss. Sweet layers meld together, creating a dreamy dessert that transports you to confectionery heaven with each luxurious bite.
Ingredients
Scale
Main Ingredients:
- 3 cups (18 ounces / 510 grams) semi-sweet chocolate chips
- 4 regular Milky Way bars, chopped
- 1 (14 ounces / 397 grams) can sweetened condensed milk
Binding and Flavoring Ingredients:
- 1/4 cup (57 grams / 4 tablespoons) unsalted butter
- 1 teaspoon vanilla extract
Finishing Ingredient:
- 1/4 cup (60 milliliters) caramel sauce (optional, for drizzling)
Instructions
- Prepare the workspace Locate an 8×8 inch square baking pan and create a parchment paper lining that extends slightly over the edges for effortless fudge extraction.
- Create chocolate base Gently melt chocolate chips, sweetened condensed milk, and butter in a medium saucepan over low heat, continuously stirring until achieving a silky smooth consistency. Remove from heat and incorporate vanilla extract, ensuring thorough blending.
- Incorporate candy elements Roughly chop Milky Way bars, reserving approximately 14 pieces for garnishing. Swiftly fold the remaining chopped candy into the warm chocolate mixture, distributing evenly throughout the base.
- Finalize fudge surface Transfer the molten fudge mixture into the prepared pan, using a spatula to spread uniformly. Strategically position the reserved Milky Way pieces across the top, creating an attractive pattern. Optional: Drizzle caramel sauce for additional decadence.
- Chill and serve Place the pan in the refrigerator for a minimum of 2 hours, allowing the fudge to solidify completely. Once set, utilize the parchment paper overhang to lift the fudge from the pan. Slice into precise 1-inch squares using a sharp knife. Transfer to an airtight container for storage.
Notes
- Prep Ahead Chop Milky Way bars when cold for cleaner cuts and easier handling, preventing messy crumbling during preparation.
- Temperature Control Melt chocolate mixture over very low heat to prevent scorching, stirring constantly for smooth, glossy consistency without burning.
- Customize Variations Swap Milky Way with other candy bars like Snickers or Twix for unique flavor profiles, keeping base recipe identical for endless creativity.
- Storage Hack Store fudge between parchment layers in refrigerator to maintain texture and prevent sticking, extending freshness up to one week.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 278
- Sugar: 30 g
- Sodium: 56 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg