The Ultimate Million Dollar Ravioli Lasagna Recipe You’ll Love

Comfort food reaches new heights with this million dollar ravioli lasagna that blends cheesy, creamy goodness into one irresistible dish.

Layers of cheese-filled ravioli nestle between rich marinara and melted mozzarella, creating a decadent masterpiece.

Each bite promises a symphony of flavors that dance across your palate with luxurious ease.

The recipe combines classic Italian-American ingredients in a clever, unexpected way that will surprise dinner guests.

Weeknight meals never looked so impressive or tasted so incredible.

Cheese lovers and pasta enthusiasts will absolutely swoon over this simple yet extraordinary casserole.

Prepare to elevate your dinner game with this show-stopping meal that promises pure culinary bliss.

Million Dollar Ravioli Lasagna Perks

• Simplify Pasta Prep: Skip traditional lasagna noodle layering and use ready-made ravioli for a quick, hassle-free meal that saves time and reduces kitchen stress.
• Crowd-Pleasing Comfort: Combines classic lasagna flavors with cheesy ravioli, creating a crowd-pleasing dish that appeals to both kids and adults with its rich, creamy texture.
• Minimal Cleanup Magic: One-dish recipe means fewer pots and pans to wash, making this a perfect weeknight dinner solution for busy families or anyone wanting to minimize kitchen cleanup.
• Versatile Dinner Option: Easily adaptable for different tastes by switching up ravioli types or adding extra vegetables, making it a flexible meal for various dietary preferences.

Million Dollar Ravioli Lasagna Ingredient Guide

• Cream Cheese: Soft cheese that adds richness and creamy texture to the lasagna.
• Sour Cream: Provides tanginess and helps create a smooth, creamy filling.
• Mozzarella Cheese: Melts beautifully and creates a stretchy, gooey top layer.
• Parmesan Cheese: Adds a sharp, salty flavor to enhance the overall taste.

• Ravioli: Pre-made pasta filled with cheese that serves as the main structure of the lasagna.
• Marinara Sauce: Classic tomato-based sauce that adds moisture and traditional Italian flavor.

• Salt, Black Pepper: Basic seasonings that enhance the overall flavor of the dish.
• Optional Herbs: Dried or fresh herbs can be added to boost the Italian-style profile of the lasagna.

How to Make Million Dollar Ravioli Lasagna

Step 1: Warm Up the Oven

Crank your oven to a toasty 400°F.

• Cream cheese
• Sour cream
• Parmesan cheese
• Your favorite Italian-inspired seasonings

Whisk until smooth and well combined.

Step 2: Create the Foundation

Grab a 9×13 baking dish and splash a thin layer of marinara sauce across the bottom.

This prevents sticking and adds instant flavor.

• Arrange half of the ravioli across the sauce
• Spread half of the creamy cheese mixture over the ravioli
• Sprinkle a generous handful of mozzarella cheese

Step 3: Build the Flavor Fortress

Pour the remaining marinara sauce over the first layer.

• Remaining ravioli
• Rest of the creamy cheese mixture
• Another handful of mozzarella
• Finish with a sprinkle of parmesan on top

Step 4: Bake to Perfection

Cover the dish with aluminum foil and slide it into the preheated oven.

Bake for 30 minutes to let all those flavors mingle and merge.

Then remove the foil and continue baking for 10-15 minutes until the cheese transforms into a golden, bubbly masterpiece.

Let it rest for a few minutes before serving to allow the layers to set.

Enjoy your million-dollar comfort meal!

Ravioli Lasagna Pro Cooking Tips

• Cheese Selection Swap traditional cheeses with low-fat or dairy-free alternatives for a lighter version of the dish.
• Sauce Swapping Experiment with different marinara sauces like roasted garlic, arrabbiata, or vodka sauce to add unique flavor profiles.
• Protein Power Add cooked ground beef, Italian sausage, or shredded chicken between layers for extra protein and heartiness.
• Herb Boost Sprinkle fresh basil, oregano, or parsley on top before serving to enhance the overall freshness and aroma.
• Freezer Friendly Prepare the lasagna in advance and freeze for up to 3 months, making meal prep easier and more convenient.

Million Dollar Ravioli Lasagna Spin-Offs

• Vegetarian Veggie Blast: Replace meat-based ravioli with cheese or spinach ravioli, add roasted zucchini, bell peppers, and mushrooms for extra nutrition and flavor.
• Gluten-Free Comfort: Use gluten-free ravioli and replace regular flour-based ingredients with certified gluten-free alternatives to accommodate wheat-sensitive diets.
• Low-Carb Keto Option: Swap ravioli with zucchini lasagna sheets, use full-fat cream cheese, and reduce marinara for a keto-friendly version that maintains rich, creamy texture.
• Dairy-Free Alternative: Substitute dairy ingredients with cashew cream, coconut-based cream cheese, and dairy-free mozzarella to create a lactose-free version that's equally delicious.

Serving Million Dollar Ravioli Lasagna in Style

• Fancy Family Feast: Invite close friends or relatives for a cozy Italian-inspired dinner night, pairing this lasagna with fresh garlic bread and crisp green salad.
• Weeknight Comfort Plate: Serve alongside steamed broccoli or roasted vegetables to balance the rich, cheesy layers and add nutritional value to the meal.
• Wine Pairing Perfection: Complement the creamy, tomato-based dish with a medium-bodied red wine like Chianti or Sangiovese, enhancing the overall dining experience.
• Leftovers Transformation: Reheat individual portions for quick lunches, or slice cold portions into smaller bites for delightful next-day appetizers at work or home.

Keeping Million Dollar Ravioli Lasagna Fresh

• Store cooled lasagna in an airtight container for up to 4 days, keeping the delicious flavors locked in and ready for your next meal.
• Wrap the lasagna tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Warm individual portions in the microwave for 1-2 minutes, or reheat the entire dish in a 350F oven for 20-25 minutes until heated through and cheese is bubbly.
• Always let the lasagna cool slightly before storing to prevent excess moisture and maintain its perfect texture.

FAQs

• Can I use frozen ravioli for this recipe?

Yes, you can use frozen ravioli. Just thaw them completely and pat dry before assembling the lasagna to prevent excess moisture.

• Is it possible to make this dish ahead of time?

Absolutely! Assemble the lasagna, cover tightly, and refrigerate up to 24 hours before baking. Add an extra 10-15 minutes to baking time when cooking from cold.

• How can I make this recipe lighter?

Substitute low-fat cream cheese, sour cream, and mozzarella to reduce calories. Use whole wheat ravioli for added nutrition.

• What if I don't have all the seasonings?

No worries! You can use Italian seasoning blend or simply mix dried basil, oregano, and a pinch of garlic powder as a quick replacement.

Million Dollar Ravioli Lasagna Recipe

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4.8 from 38 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Creamy, cheesy Million Dollar Ravioli Lasagna promises a delightful Italian-inspired feast for family dinners. Layers of frozen ravioli, rich marinara, and melted cheese create a comforting meal you’ll crave again and again.

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Ingredients

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Base:

• 1 (25 ounces/709 grams) package frozen beef ravioli
• 1 (24 ounces/680 grams) jar marinara sauce

Cream Cheese Mixture:

• 1 (8 ounces/227 grams) package cream cheese, softened
• 1 cup (240 milliliters) sour cream
• 1 cup (100 grams) parmesan cheese, divided

Seasonings and Cheese Topping:

• 3 cups (336 grams) shredded mozzarella cheese, divided
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• 1 teaspoon onion powder
• 1/2 teaspoon salt

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Instructions

1. Preheat the oven to 400°F and prepare a smooth, creamy filling by blending cream cheese, sour cream, parmesan, and selected herbs and spices in a mixing bowl.
2. Create the initial foundation by spreading a thin layer of marinara sauce across the bottom of a 9×13 baking dish.
3. Carefully arrange the first layer of ravioli, ensuring complete coverage of the marinara base.
4. Evenly distribute half of the cream cheese mixture over the ravioli, followed by a generous sprinkle of mozzarella cheese.
5. Pour half of the remaining marinara sauce over the cheese layer, creating a rich and vibrant surface.
6. Repeat the layering process with the remaining ravioli, cream cheese mixture, and an additional layer of mozzarella.
7. Finish the top layer with a final coating of marinara sauce, ensuring complete coverage.
8. Sprinkle the remaining mozzarella and parmesan cheese over the top for a golden, crispy finish.
9. Cover the dish with aluminum foil and bake for 30 minutes to allow flavors to meld.
10. Remove the foil and continue baking for an additional 10-15 minutes until the cheese is melted and slightly bubbling.
11. Let the lasagna rest for 5-10 minutes before serving to allow the layers to set and flavors to intensify.

Notes

• Swap out regular ravioli for gluten-free varieties to accommodate dietary restrictions and make the dish celiac-friendly.
• Add sautéed spinach or zucchini between layers for extra nutrition and a veggie boost without changing the core recipe.
• Use low-fat cream cheese and sour cream to reduce overall calorie content while maintaining the creamy texture.
• Try different cheese combinations like adding sharp provolone or ricotta for more complex flavor profiles.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 570
• Sugar: 6 g
• Sodium: 860 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 90 mg