Cute Mini Chicken Alfredo Pizzas Recipe for Family Fun Night

Crispy pizza crusts transform into delightful mini chicken alfredo pizzas that promise a burst of creamy, cheesy goodness.

Small yet packed with flavor, these personal-sized treats blend tender chicken and rich alfredo sauce in every bite.

The homemade approach ensures each mini pizza delivers maximum satisfaction.

Layers of melted cheese and seasoned chicken create a mouthwatering combination that’s perfect for quick meals or casual gatherings.

Simple ingredients come together effortlessly to craft these irresistible mini pizzas.

From the first golden-brown crust to the last cheesy morsel, you’ll savor every delectable moment.

Prepare to elevate your dinner game with this crowd-pleasing recipe that’s sure to become a new favorite.

Storing Mini Chicken Pizzas

• Store leftover Mini Chicken Alfredo Pizzas in an airtight container for up to 3 days. Place parchment paper between each pizza to prevent sticking.
• Wrap individual pizzas tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Label container with date for easy tracking.
• Warm refrigerated pizzas in preheated oven at 350F for 8-10 minutes. For frozen pizzas, thaw overnight in refrigerator before reheating to maintain crispy crust.
• Avoid microwaving to prevent soggy crust. Oven reheating ensures crisp edges and melted cheese, maintaining original delicious texture.

FAQs

• Can I use store-bought pizza dough instead of making it from scratch?

Yes, you can substitute homemade dough with pre-made pizza dough to save time. Just ensure it’s at room temperature and roll it out to the same thickness.

• What if I don't have heavy cream for Alfredo sauce?

You can use half-and-half or whole milk as an alternative, though the sauce might be slightly less rich and creamy. Adding extra parmesan can help maintain the thickness.

• Is it possible to make these pizzas ahead of time?

You can prepare the components in advance – make the dough, cook chicken, and prepare Alfredo sauce. Assemble and bake just before serving to keep the crust crispy and fresh.

Mini Chicken Alfredo Pizzas: Batch Favorites

• Craft Quick Comfort: Enjoy a delightful mini pizza that combines creamy Alfredo sauce with tender chicken in a perfectly portable package.
• Master Easy Cooking: Beginner-friendly recipe with simple steps that anyone can follow, making gourmet-style pizza accessible for home cooks of all skill levels.
• Customize Your Feast: Flexible recipe allows personal tweaks like adding extra vegetables, trying different cheeses, or swapping chicken for another protein to suit individual tastes.
• Family Meal Magic: Compact pizzas are perfect for kids' dinners, party appetizers, or casual gatherings where everyone can enjoy a personalized mini pizza experience.

Ingredient List for Alfredo Chicken Pizzas

Main Ingredients:

• Flour: The primary ingredient that provides structure and texture to the pizza crust.
• Yeast: A crucial leavening agent that helps the dough rise and develop a light, airy texture.
• Sugar: Helps activate the yeast and adds a subtle sweetness to the dough.
• Salt: Enhances the overall flavor of the pizza crust.
• Olive Oil: Adds moisture and helps create a soft, tender crust.

• Chicken: The main protein that adds substantial flavor and nutrition to the mini pizzas.

• Butter: Creates a rich, creamy base for the Alfredo sauce.
• Heavy Cream: Provides a smooth and luxurious texture to the Alfredo sauce.
• Parmesan Cheese: Adds a sharp, salty flavor to the Alfredo sauce and enhances its creaminess.

• Mozzarella Cheese: Delivers a classic, melty cheese experience on top of the pizzas.
• Garlic: Infuses the Alfredo sauce with a deep, aromatic flavor.

Additional Ingredients:

• Egg: Used as a wash to create a golden, glossy finish on the pizza crust.
• Warm Water: Activates the yeast and helps bind the dough ingredients together.

How to Bake Mini Chicken Alfredo Pizzas

Step 1: Create Creamy Alfredo Sauce

In a saucepan, melt butter and gently sauté garlic until it releases its aromatic flavors.

Pour in heavy cream and sprinkle in freshly grated parmesan cheese.

Whisk the mixture until smooth and season with salt and pepper to enhance the flavor.

Let the sauce simmer until it thickens slightly, creating a rich and velvety texture.

Step 2: Prepare Seasoned Chicken

Season chicken cubes with a blend of salt, pepper, and your favorite herbs.

Heat a skillet over medium-high heat and cook the chicken until it’s golden brown and fully cooked through.

The chicken should be tender and juicy.

Remove from heat and set aside.

Step 3: Activate Yeast Mixture

In a large mixing bowl, combine active dry yeast, sugar, warm water, and a portion of flour.

Stir gently to blend the ingredients.

Cover the bowl with a damp towel and let the mixture rest for 10 minutes.

This allows the yeast to activate and become frothy.

Step 4: Develop Pizza Dough

Add the remaining flour, salt, and olive oil to the yeast mixture.

Knead the dough thoroughly for 8-10 minutes until it becomes smooth and elastic.

Place the dough in a lightly oiled bowl, cover, and let it rest for 15 minutes to allow the gluten to relax.

Step 5: Shape Stuffed Crust Pizzas

Divide the dough into 8 equal portions.

Roll out each portion into a small circle.

Sprinkle mozzarella cheese along the edges and carefully fold the edges over to create a stuffed crust.

This technique ensures a cheesy, crispy border.

Step 6: Final Assembly and Baking

Brush the pizza crusts with an egg wash to achieve a golden shine.

Spread the prepared Alfredo sauce generously over each mini pizza.

Distribute the cooked chicken pieces evenly and top with additional mozzarella cheese.

Bake in a preheated oven at 425°F for 15-20 minutes until the crust turns golden brown and the cheese melts beautifully.

Tips for Crispy, Cheesy Pizza Bites

• Ensure water is warm (110-115°F) to activate yeast without killing it, creating a fluffy pizza base.
• Pat chicken dry before cooking to achieve a crispy exterior and prevent soggy pizza toppings.
• Press mozzarella cheese firmly into dough edges and seal completely to prevent cheese leakage during baking.
• Stir constantly while making sauce to prevent burning and achieve smooth, creamy consistency.
• Use a preheated pizza stone or baking sheet for crispy bottom and even heat distribution.

Mini Pizza Variations to Try

• Vegetarian Veggie Delight: Replace chicken with roasted bell peppers, zucchini, and mushrooms for a plant-based alternative that keeps the creamy Alfredo essence.
• Gluten-Free Cauliflower Crust: Swap traditional dough with cauliflower crust, using almond flour and eggs to bind, perfect for those avoiding wheat.
• Spicy Southwestern Style: Add jalapeños, swap some parmesan with pepper jack cheese, and sprinkle cilantro for a zesty southwestern kick.
• Low-Carb Zucchini Base: Use thin zucchini rounds instead of dough, creating a lighter pizza option with all the rich Alfredo flavor.

Serving Mini Alfredo Pizzas for Parties

• Pizza Party Platter: Create a vibrant spread with colorful veggie garnishes like cherry tomatoes, fresh basil leaves, and arugula to add brightness and freshness.
• Dipping Delight: Serve mini pizzas alongside extra Alfredo sauce or marinara for guests who love additional sauce options to enhance their bite.
• Sidekick Companions: Pair these mini pizzas with a crisp Caesar salad or light garden salad to balance the rich, creamy chicken Alfredo flavors and provide a complete meal experience.
• Wine & Dine Pairing: Complement the creamy pizza with a chilled glass of Pinot Grigio or Sauvignon Blanc to elevate the dining experience and cut through the richness.

Mini Chicken Alfredo Pizzas Recipe

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4.6 from 14 reviews

• Total Time: 1 hour 30 minutes
• Yield: 4 1x

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Description

Homemade mini chicken alfredo pizzas deliver a delightful culinary experience that blends creamy sauce, tender chicken, and crispy crust. Pizza lovers will savor each bite of these compact, flavor-packed appetizers perfect for sharing with friends or enjoying as a quick meal.

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Ingredients

Scale 1x2x3x

Protein:

• 2 chicken breasts, cubed and seasoned
• 20 ounces (5 cups) freshly grated mozzarella
• 4 ounces freshly grated parmesan

Cheese Ingredients:

• 1 cup heavy cream
• 113 grams (8 tablespoons) unsalted butter
• 10 cloves garlic, minced
• Salt to taste
• Black pepper to taste
• Garlic powder to taste

Dough and Remaining Ingredients:

• 1 tablespoon active dry yeast
• 2 tablespoons sugar
• 1 cup warm water
• 125 grams (1 cup) all-purpose flour
• 188 grams (1 1/2 cups) all-purpose flour
• 2 teaspoons salt
• 1/4 cup olive oil
• 1 egg
• 2 tablespoons water
• Fresh parsley for garnish
• Red pepper flakes (optional)

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Instructions

1. Craft a rich Alfredo sauce by melting butter and gently sautéing minced garlic until aromatic. Pour in heavy cream, stirring in freshly grated parmesan cheese. Season with salt and pepper to create a smooth, velvety sauce.
2. Season chicken cubes with herbs and spices, then sauté in a hot skillet until thoroughly cooked and golden brown. Remove from heat and set aside.
3. Activate yeast by combining it with sugar and warm water in a mixing bowl. Sprinkle in a portion of flour and mix until a shaggy sponge forms. Cover with a damp cloth and allow to rest for 10 minutes, letting the yeast develop.
4. Incorporate remaining flour, salt, and olive oil into the yeast mixture. Knead the dough vigorously for 8-10 minutes until it becomes elastic and smooth. Let the dough rest for 15 minutes to relax the gluten.
5. Divide the dough into 8 equal portions. Carefully roll each piece into a thin circle. Place mozzarella along the edges and fold the dough over to create a stuffed crust, sealing the cheese inside.
6. Brush the pizza crusts with beaten egg for a golden sheen. Spread the prepared Alfredo sauce generously across each mini pizza. Distribute cooked chicken pieces and sprinkle additional mozzarella cheese on top. Bake in a preheated 425°F oven for 15-20 minutes until the crust turns crispy and golden and the cheese melts completely.

Notes

• Get creamy Alfredo sauce perfectly by using freshly grated parmesan for smoother melting and richer flavor.
• Prevent dry chicken by marinating cubed pieces in olive oil and herbs before cooking to lock in moisture.
• first during sponge stage and second after kneading to develop gluten and improve texture.
• Achieve crispy stuffed crust by pressing mozzarella edges firmly and brushing with egg wash for golden, shiny finish.

• Prep Time: 1 hour 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 668
• Sugar: 2g
• Sodium: 600mg
• Fat: 42g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 129mg