Name: Mini Cookie Butter Cheesecakes Cups Recipe
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1.5 cups Biscoff cookie crumbs (or graham cracker crumbs); 8 ounces (226 grams) cream cheese, softened; 0.5 cup cookie butter (Biscoff spread); 0.5 cup heavy whipping cream; 0.25 cup melted butter; 0.25 cup powdered sugar; 1 teaspoon vanilla extract; 0.5 cup caramel sauce; Extra Biscoff crumbs; Whipped cream; Whole Biscoff cookies for garnish

Creamy, dreamy mini cookie butter cheesecake cups dance between decadence and pure bliss.

These delightful little treats promise a rich, velvety experience that melts in your mouth.

Sweet cookie butter swirls through smooth cream cheese, creating an irresistible dessert that’s both elegant and comforting.

Every bite delivers a perfect balance of crunch and silky texture.

The miniature size makes these cups ideal for parties, potlucks, or a personal indulgence.

Bite-sized perfection awaits you in this simple yet spectacular dessert that will surely become a favorite among dessert enthusiasts.

Whip Up Quickly: Super simple recipe that requires minimal baking skills, perfect for dessert newbies who want to impress without stress.
Crowd-Pleasing Treat: Bite-sized cheesecake cups guarantee everyone gets their own personal dessert, making it ideal for parties, gatherings, and potlucks.
Indulge with Layers: Packed with delicious textures from crunchy cookie crust to creamy cheesecake filling and smooth caramel, these mini cups deliver a flavor explosion in every bite.
No-Bake Delight: Minimal cooking required means you can create a stunning dessert without turning on the oven, saving time and keeping your kitchen cool.

Crust Base:

Cookie Crumbs: Crunchy base that provides a delicious foundation for the dessert.
Melted Butter: Helps bind the cookie crumbs together and create a solid crust.

Cheesecake Filling:

Cream Cheese: Creamy base that gives the cheesecake its rich and smooth texture.
Cookie Butter: Adds a distinctive speculoos cookie flavor to the cheesecake filling.
Powdered Sugar: Provides sweetness and helps create a smooth consistency.
Heavy Cream: Adds lightness and helps create a fluffy texture when whipped.

Toppings and Garnish:

Caramel Sauce: Adds a sweet and rich drizzle to enhance the dessert.
Whipped Cream, Whole Biscoff Cookie, Additional Cookie Crumbs: Provide extra flavor, texture, and visual appeal to the final dessert.

Step 1: Create Crumbly Crust Base

Grab some cookie crumbs and combine them with melted butter.

Gently press this mixture into the bottom of each individual dessert cup, creating a solid and delicious foundation for your mini cheesecakes.

Make sure the crust is evenly distributed and firmly packed to provide a sturdy base.

Step 2: Whip Up Creamy Cheesecake Filling

In a mixing bowl, blend cream cheese, cookie butter, and powdered sugar until the mixture becomes silky smooth.

In a separate bowl, whip heavy cream until soft peaks form.

Carefully fold the whipped cream into the cream cheese mixture, creating a light and airy filling that will melt in your mouth.

Ingredients:

Cream cheese
Cookie butter
Powdered sugar
Heavy cream

Step 3: Build Delightful Layered Dessert

Start by adding a layer of the cookie crust to the bottom of each cup.

Carefully spoon the creamy cheesecake filling on top of the crust.

Drizzle some caramel sauce over the filling.

Repeat the layering process for added texture and flavor.

Crown your mini cheesecakes with a dollop of whipped cream, sprinkle of cookie crumbs, and garnish with a whole Biscoff cookie for an extra touch of indulgence.

Step 4: Chill and Serve with Excitement

Place the assembled mini cheesecake cups in the refrigerator and let them chill for at least 2 hours.

This resting time allows the flavors to meld and the texture to set perfectly.

When ready to serve, remove from the refrigerator and watch as your guests’ eyes light up with anticipation of this delectable treat.

Use a food processor or rolling pin to create fine, even crumbs for a uniform and crisp crust base.
Ensure heavy cream is cold and use a chilled bowl to achieve maximum volume and stable soft peaks.
Bring cream cheese to room temperature and beat thoroughly to eliminate any potential clumps for a silky smooth texture.
Add thin, even layers of each component to create beautiful, Instagram-worthy dessert cups that look professional.
Allow minimum 2 hours refrigeration time to let flavors meld and help cheesecake filling set perfectly firm.

Gluten-Free Delight: Replace cookie crumbs with gluten-free graham crackers or almond flour. Use gluten-free Biscoff-style cookies for topping and crust.
Vegan Version: Substitute cream cheese with cashew-based cream cheese. Use coconut whipped cream instead of heavy cream. Replace butter with coconut oil for the crust.
Low-Sugar Option: Swap powdered sugar with monk fruit sweetener or stevia. Use sugar-free caramel sauce. Reduce overall sweetness while maintaining rich flavor profile.
Chocolate Lover's Remix: Incorporate melted dark chocolate into cheesecake filling. Add chocolate cookie crumbs to the base. Drizzle chocolate sauce instead of caramel for intense chocolate experience.

Sweet Sprinkle Sensation: Dust extra cookie crumbs over each cup for a delightful textural crunch and beautiful presentation.
Caramel Cascade Delight: Drizzle additional warm caramel sauce just before serving to create elegant swirls and enhance the rich cookie butter flavor.
Cookie Companion Twist: Serve each cheesecake cup with a side of cold milk or creamy espresso to complement the sweet dessert and balance the richness.
Decorative Garnish Magic: Top with fresh whipped cream rosettes, a sprinkle of cinnamon, or a mini Biscoff cookie standing upright for an Instagram-worthy finish.

Store these delightful mini cheesecake cups in an airtight container in the refrigerator for up to 3-4 days to maintain their creamy texture and fresh flavor.
Skip freezing these delicate desserts as the cream and cookie components might separate or lose their original smooth consistency when thawed.
Always seal the container tightly to prevent absorbing other refrigerator odors and to protect the delicate whipped cream topping from drying out.
Remove from the refrigerator just before serving to enjoy the perfect creamy, cool texture and prevent the filling from becoming too soft.

FAQs

What is cookie butter?

Cookie butter is a sweet spread made from crushed Speculoos or Biscoff cookies, with a consistency similar to peanut butter but with a rich, caramelized cookie flavor.

Can I use a different type of cookie for the crust?

Yes, graham crackers or digestive biscuits work well as alternative crust options if you don’t have Biscoff cookies available.

Is this dessert vegetarian-friendly?

The recipe contains dairy products like cream cheese and heavy cream, making it suitable for vegetarians but not for vegans.

How far in advance can I make these cheesecake cups?

You can prepare these cups up to 2-3 days in advance and store them covered in the refrigerator, which actually helps the flavors meld together more intensely.

Lena Martinez

Contributing Writer & Culinary Educator

Expertise

Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach

Education

Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts

Emphasized Southwestern cuisine and sustainable cooking practices

Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.