Description
Zesty lime magic brings Mini Key Lime Pies straight from Florida’s sunshine-kissed orchards to kitchen counters. Creamy graham cracker crusts cradle tangy citrus filling, promising refreshing tropical pleasure that will delight dessert enthusiasts.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups (360 ml) graham cracker crumbs
- 1 can (14 ounces / 397 grams) sweetened condensed milk
- 1/2 cup (120 ml) key lime juice
- 1 cup (240 ml) heavy cream
Fats and Binding Ingredients:
- 1/2 cup (113 grams) unsalted butter, melted
- 2 tablespoons powdered sugar
Flavor and Seasoning Ingredients:
- 1/4 cup (50 grams) granulated sugar
- 1 teaspoon lime zest
Instructions
- Crush graham crackers into fine crumbs, then blend thoroughly with sugar and melted butter until mixture resembles wet sand.
- Carefully press the crumb mixture into each paper-lined muffin cavity, using the back of a spoon to create an even, compact base.
- Whisk condensed milk with freshly squeezed key lime juice and finely grated lime zest until smooth and well-incorporated.
- In a separate chilled bowl, whip heavy cream with powdered sugar until stiff, glossy peaks form.
- Gently fold the whipped cream into the lime mixture, maintaining the light, airy texture.
- Distribute the creamy lime filling evenly across the prepared graham cracker crusts, using a spoon or piping bag for neat presentation.
- Refrigerate the mini pies for 2-3 hours until completely set and chilled, allowing flavors to meld and texture to firm.
- Optional: Garnish with additional lime zest or a small lime wedge before serving for extra visual appeal.
Notes
- Swap graham crackers with gluten-free alternatives like almond or coconut flour cookies for a celiac-friendly version.
- Add a pinch of salt to the crust mixture to enhance the buttery graham cracker flavor and balance sweetness.
- Freeze mini pies for a firmer texture and longer shelf life, perfect for making ahead of time.
- Garnish with fresh lime zest or thin lime slices just before serving to boost visual appeal and brighten citrus notes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg