Sweet Mini Pumpkin Pie Crescent Rolls Recipe – Fall’s Coziest Treat

Crispy crescent rolls filled with delightful pumpkin pie magic create a mouthwatering autumn treat.

Sweet seasonal spices dance through delicate pastry layers.

Buttery dough wraps around creamy pumpkin filling for an irresistible bite-sized dessert.

Soft textures and warm flavors blend perfectly in each delicate roll.

Home bakers can whip up these miniature delights without complicated techniques.

Simple ingredients combine to deliver maximum comfort and indulgence.

You’ll want to savor every single morsel of these delectable little pastries.

Mini Pumpkin Pie Crescent Rolls Kids Will Adore

• Whip Up Seasonal Delight: Perfect for autumn lovers craving a quick, festive dessert that captures the essence of fall in every bite.
• Simplify Baking Magic: Incredibly easy recipe using ready-made crescent roll dough, making it accessible for bakers of all skill levels, even kitchen newbies.
• Customize with Ease: Flexible treat that allows personal touches like extra spices or creative toppings, turning a basic recipe into a unique family favorite.
• Crowd-Pleasing Comfort: Delivers warm, nostalgic flavors that appeal to both kids and adults, making it ideal for gatherings, potlucks, or cozy weekend snacking.

Crescent Roll Ingredients for Pumpkin Pie Filling

• Crescent Roll Dough: A soft, flaky pastry that provides the delicate outer shell for the pumpkin filling.
• Pumpkin Puree: A smooth, creamy ingredient that brings the classic autumn flavor to these sweet rolls.

• Brown Sugar, Cinnamon, Nutmeg, Ginger: These warm spices create a rich, cozy fall taste profile that complements the pumpkin perfectly.
• Vanilla: A sweet, aromatic extract that enhances the overall flavor of the filling.

• Powdered Sugar: A light, sweet dusting that adds a delicate touch of sweetness and elegant presentation to the crescent rolls.

Mini Pumpkin Pie Crescent Roll Instructions

Step 1: Prepare Oven and Baking Surface

Warm up your oven to 375°F (190°C).

Cover a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Create Pumpkin Pie Filling

• Pumpkin puree
• Brown sugar
• Ground cinnamon
• Ground nutmeg
• Ground ginger
• Vanilla extract

Whisk everything together until the mixture becomes smooth and well-blended.

Step 3: Unroll and Separate Crescent Dough

Carefully open the crescent roll package.

Gently separate each triangle of dough on a clean work surface.

Step 4: Stuff Crescent Rolls with Pumpkin Magic

Dollop a generous spoonful of the pumpkin mixture onto the wider end of each dough triangle.

Starting from the wide end, carefully roll up each crescent, tucking in the sides to keep the filling secure.

Step 5: Bake to Golden Perfection

Place the rolled crescents on the prepared baking sheet.

Slide the sheet into the preheated oven and bake for 10-12 minutes until the rolls turn a beautiful golden brown color.

Step 6: Add Sweet Finishing Touch

Once baked, sprinkle a light dusting of powdered sugar over the warm crescents for an extra touch of sweetness.

Step 7: Serve and Enjoy

Plate these warm, gooey pumpkin pie crescents and savor the cozy fall flavors.

Perfect for a quick dessert or delightful breakfast treat!

Tips for Crescent Rolls with Pumpkin Pie Filling

• Use a small cookie scoop or tablespoon to ensure consistent pumpkin mixture in each crescent roll for even baking and balanced flavor.
• Pinch the edges of the crescent rolls completely to prevent the filling from leaking during baking and maintain a neat appearance.
• Add a tiny pinch of ground cloves or cardamom to the pumpkin mixture for an extra layer of warm, autumnal complexity.
• Drizzle melted cream cheese frosting or maple glaze over the warm rolls for a decadent finishing touch that elevates the dessert.
• Prepare the pumpkin filling up to two days in advance and store in the refrigerator to save time on baking day.

Fun Crescent Roll Variations for Pumpkin Pie Fans

• Gluten-Free Pumpkin Crescent Rolls: Replace crescent roll dough with gluten-free pastry dough or almond flour-based dough for those with wheat sensitivities.
• Vegan Pumpkin Pastry Pockets: Swap regular crescent roll dough with vegan puff pastry, use coconut sugar instead of brown sugar, and replace vanilla with maple syrup for plant-based version.
• Low-Sugar Pumpkin Rolls: Substitute brown sugar with stevia or monk fruit sweetener, and use sugar-free powdered erythritol for topping to reduce overall sugar content.
• Dairy-Free Autumn Crescents: Use coconut cream instead of traditional dairy ingredients, and select dairy-free crescent roll options for those avoiding milk products.

Mini Pumpkin Pie Crescent Roll Serving Ideas

• Cozy Autumn Brunch: Pair these mini pumpkin pie crescent rolls with warm apple cider and a light sprinkle of cinnamon for a perfect weekend morning spread.
• Holiday Dessert Platter: Arrange the rolls alongside other seasonal treats like pecan tarts and maple cookies for a festive thanksgiving or christmas dessert selection.
• Breakfast Companion: Serve alongside scrambled eggs, crispy bacon, and a hot cup of coffee for a hearty morning meal that celebrates fall flavors.
• Sweet Afternoon Tea: Create an elegant tea time setup with these rolls, complemented by whipped cream, fresh berries, and herbal tea for a delightful afternoon snack.

Storage Tricks for Crescent Roll Pumpkin Pie Leftovers

• Store leftovers in an airtight container for up to 3 days. Keep them in the coldest part of the refrigerator to maintain freshness and prevent bacterial growth.
• Wrap individual crescent rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date for easy tracking.
• Preheat oven to 350F. Place rolls on a baking sheet and warm for 5-7 minutes until heated through. Cover with foil to prevent excessive browning.
• Warm rolls for 15-20 seconds on medium power. Check temperature and add 5-second intervals if needed. Avoid overheating to maintain soft texture.

FAQs

• Can I use homemade pumpkin puree instead of canned?

Absolutely! Homemade pumpkin puree works great and can provide a fresher flavor. Just ensure it’s well-strained and not too watery.

• Is it possible to make these ahead of time?

Yes, you can prepare the rolls in advance and refrigerate them before baking. Keep them covered and bake when ready, adding 2-3 minutes to the baking time.

• What if I don't have all the spices?

No worries! You can use pumpkin pie spice as a substitute or simply use cinnamon. The key is to have a warm, cozy spice blend that complements the pumpkin.

Mini Pumpkin Pie Crescent Rolls Recipe

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4.6 from 17 reviews

• Total Time: 27 minutes
• Yield: 8 1x

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Description

Crisp autumn days welcome mini pumpkin pie crescent rolls, a delightful fusion of flaky pastry and sweet seasonal spices. Warm, buttery crescents filled with creamy pumpkin and delicate cinnamon offer pure comfort that wraps you in nostalgic holiday cheer.

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Ingredients

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Pie Filling:

• 1/2 cup (120g) canned pumpkin puree
• 2 tablespoons (30g) brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon vanilla extract

Base Ingredient:

• 1 can (8 ounces / 226 grams) refrigerated crescent roll dough

Topping:

• 1/4 cup (30 grams) powdered sugar, for dusting

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Instructions

1. Preheat the oven to 375°F (190°C) and cover a baking sheet with parchment paper for optimal baking preparation.
2. Create a luscious filling by whisking pumpkin puree with brown sugar, cinnamon, nutmeg, ginger, and vanilla until completely smooth and well-incorporated.
3. Carefully unroll the crescent roll dough and separate each triangle, preparing them for the delectable filling.
4. Distribute a generous spoonful of the pumpkin mixture along the wider end of each triangular dough piece, ensuring even coverage.
5. Gently roll the dough from the wide end toward the pointed tip, encasing the pumpkin filling within each crescent.
6. Position the rolled crescents onto the prepared baking sheet, maintaining slight separation between each pastry.
7. Bake for 10-12 minutes, watching for a golden-brown exterior that signals perfect doneness.
8. Remove from the oven and delicately dust with powdered sugar, creating an elegant and sweet finishing touch.
9. Serve warm, allowing guests to enjoy these autumnal-inspired treats while they’re fresh and fragrant.

Notes

• Swap out crescent roll dough for gluten-free alternatives to make this recipe celiac-friendly and accessible for those with wheat sensitivities.
• Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie, diabetic-friendly version of these mini pumpkin pie rolls.
• Enhance the spice blend by adding a pinch of cardamom or cloves for a more complex, warming flavor profile that deepens the autumnal taste.
• Create a vegan option by using plant-based crescent roll dough and replacing pumpkin puree with a dairy-free cream cheese alternative for added richness.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 152
• Sugar: 9 g
• Sodium: 189 mg
• Fat: 7 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 4.2 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1.3 g
• Protein: 3 g
• Cholesterol: 10 mg