Dreamy Mini Red Velvet Oreo Cheesecakes Recipe for Sweet Treats

Sweet, creamy, and utterly irresistible, these mini red velvet Oreo cheesecakes combine decadent flavors in every delightful bite.

Chocolate cookie crusts provide the perfect foundation for these miniature desserts.

Rich cream cheese blends seamlessly with classic red velvet notes, creating a stunning visual and taste experience.

Oreo cookies add a delicious crunch that elevates each small cheesecake to new heights of deliciousness.

Each perfectly portioned treat promises a luxurious dessert that looks as amazing as it tastes.

Simple to prepare and impossible to resist, these mini cheesecakes will become your new favorite indulgence.

Serve them at your next gathering and watch everyone’s eyes light up with pure dessert excitement.

FAQs

• What gives these mini cheesecakes their red velvet flavor?

The cocoa powder and red gel food coloring create the classic red velvet taste and signature vibrant color in the cheesecake mixture.

• Can I use regular Oreos or do I need a specific type?

Regular Oreo cookies work perfectly fine for this recipe. You can use classic, double-stuffed, or any variety you prefer.

• How do I know when the cheesecakes are properly baked?

Look for set edges with a slight jiggle in the center. The cheesecakes should not be completely firm when you remove them from the oven, as they will continue to set while cooling.

Mini Red Velvet Oreo Cheesecakes Always Steal The Show

Indulge in Decadence: Savor Layered Delights

• Craft Stunning Dessert: Create Instagram-worthy mini cheesecakes that wow guests with beautiful visual appeal and complex flavor combinations.
• Customize with Ease: Adapt the recipe by switching food coloring, experimenting with different cookie bases, or adding unique toppings to match personal taste preferences.
• Crowd-Pleasing Treat: Perfect for parties, potlucks, and special celebrations where individual portions make serving and enjoying super convenient.
• Wow with Texture: Enjoy incredible contrast between soft cheesecake, crunchy Oreo cookie base, and rich brownie foundation that delivers multiple flavor experiences in one bite.

Mini Red Velvet Oreo Cheesecakes Must-Have Ingredient List

• Flour: A key ingredient that provides structure to the brownie base.
• Cocoa Powder: Adds rich chocolate flavor to the brownie layer.
• Sugar: Sweetens and helps create a tender texture.
• Egg: Binds the ingredients and adds richness to the brownie base.
• Butter: Provides moisture and enhances the flavor of the brownie layer.
• Salt: Balances and enhances the overall flavor.
• Vanilla Extract: Adds depth and complexity to the brownie base.

• Cream Cheese: The primary ingredient that creates the creamy cheesecake texture.
• Egg: Helps bind the cheesecake mixture and provides structure.
• Sour Cream: Adds tanginess and creates a smooth, creamy consistency.
• Cocoa Powder: Introduces a chocolate undertone to the red velvet cheesecake.
• Red Gel Food Coloring: Gives the distinctive red velvet color to the cheesecake.

• Oreo Cookies, Cool Whip, Chocolate Shavings: Provide additional texture, decoration, and flavor to the mini cheesecakes.

Create Mini Red Velvet Oreo Cheesecakes In Minutes

Step 1: Prep the Oven

Preheat the oven to 350F (175C).

Line a standard cupcake tin with paper liners, creating the perfect stage for your delightful dessert.

Step 2: Create Brownie Base

Whisk together flour, cocoa powder, and salt in a medium bowl.

In a large bowl, whisk sugar and egg until they become pale and creamy.

Stir in melted butter and vanilla extract, then gently fold in the dry ingredients until everything blends beautifully.

Step 3: Shape the Brownie Foundation

Distribute the brownie batter evenly across the cupcake liners.

Use a spoon to smooth out each layer, creating a perfect base for your mini cheesecakes.

Step 4: Quick Brownie Bake

Bake the brownie crust for 5 minutes.

Carefully remove from the oven and lower the temperature to 325F, setting the stage for the next delicious layer.

Step 5: Add Oreo Magic

After the brownie bases cool slightly, gently press an Oreo cookie into the center of each cup, creating a surprise treat within.

Step 6: Whip Up Red Velvet Cheesecake Mixture

In a large bowl, beat cream cheese and sugar until smooth and fluffy.

• Egg
• Sour cream
• Vanilla extract

Mix thoroughly.

Incorporate cocoa powder, then add red gel food coloring, mixing until you achieve that perfect red velvet hue.

Step 7: Layer the Cheesecake

Scoop the red velvet cheesecake mixture over the brownie and Oreo base, filling each cup almost to the top.

Tap the pan gently to level the mixture and remove any air bubbles.

Step 8: Bake to Perfection

Bake for 15-18 minutes at 325F.

Look for set edges with a slight jiggle in the center – the hallmark of a perfect cheesecake.

Step 9: Cool and Chill

Let the cheesecakes cool completely at room temperature.

Transfer to the refrigerator and chill for at least an hour to set.

Step 10: Decorate and Serve

Pipe Cool Whip on top of each mini cheesecake using a decorative nozzle.

Sprinkle with chocolate shavings for a final touch of elegance.

Mini Red Velvet Oreo Cheesecakes Baking Tips For Beginners

• Select high-quality cocoa powder for a rich, deep chocolate flavor that elevates the entire dessert.
• Avoid overmixing the cheesecake batter and bake at a lower temperature to prevent unsightly surface cracks.
• Add red gel food coloring gradually, mixing slowly to achieve a vibrant red velvet color without streaks.
• Gently tap the pan on the counter to release air bubbles, ensuring a smooth and creamy cheesecake texture.
• Allow sufficient chilling time to help the cheesecakes set properly and develop a rich, intense flavor profile.

Unique Styles For Mini Red Velvet Oreo Cheesecakes Now

• Gluten-Free Bliss: Replace regular flour with almond or coconut flour, ensuring a celiac-friendly version that maintains the rich, decadent flavor of the original recipe.
• Vegan Velvet Delight: Swap cream cheese with cashew-based cream cheese, use flax egg instead of regular egg, and opt for dairy-free chocolate cookies to create a plant-based alternative.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, reducing overall calorie content while preserving the indulgent taste of these mini cheesecakes.
• Keto-Friendly Treat: Use almond flour for the base, replace sugar with erythritol, and incorporate mascarpone cheese instead of traditional cream cheese to align with ketogenic dietary requirements.

Serve Mini Red Velvet Oreo Cheesecakes Like A Pro

• Dessert Dazzle: Create a stunning presentation that turns these mini cheesecakes into show-stopping treats.
• Chocolate Lovers' Paradise: Garnish with extra chocolate chips, drizzle with melted dark chocolate, or sprinkle cocoa powder for intense chocolate enthusiasts.
• Berry Bliss Accent: Top with fresh raspberries or strawberry slices to add a tangy contrast and vibrant color pop that complements the red velvet flavor.
• Festive Party Platter: Arrange mini cheesecakes on a beautiful tiered cake stand, alternating with chocolate-dipped strawberries for an elegant dessert display that'll impress guests.

Storage Wisdom For Mini Red Velvet Oreo Cheesecakes Fans

• Store these mini red velvet Oreo cheesecakes in an airtight container in the refrigerator for up to 5 days to maintain their freshness and creamy texture.
• Wrap each cheesecake individually in plastic wrap, then place in a freezer-safe container to preserve for up to 2 months. Thaw overnight in the refrigerator before serving.
• Place a paper towel on top of the cheesecakes inside the storage container to absorb any excess condensation and keep the topping looking pristine.
• Always serve these mini cheesecakes cold straight from the refrigerator to enjoy the best flavor and optimal texture.

Mini Red Velvet Oreo Cheesecakes Recipe

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4.5 from 9 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Indulgent mini red velvet oreo cheesecakes combine classic dessert magic with delightful cookie crunch. Rich cream cheese and velvety chocolate layers create a perfectly portioned treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) cream cheese, room temperature
• 8 ounces (226 grams) Cool Whip, thawed
• 1/2 cup (100 grams) granulated sugar
• 12 Oreo cookies

Dry Ingredients:

• 1/2 cup (50 grams) cocoa powder
• 3 tablespoons (23 grams) all-purpose flour
• 1 tablespoon (5 grams) cocoa powder
• Pinch of salt

Wet Ingredients:

• 1/4 cup (57 grams) unsalted butter, melted
• 1/4 cup (60 milliliters) sour cream, room temperature
• 2 eggs, room temperature
• 1/2 teaspoon vanilla extract
• Red gel food coloring
• Chocolate shavings

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Instructions

1. Prepare the baking workspace by heating the oven to 350F (175C) and arranging paper liners in a standard 12-cup cupcake tin.
2. Create the brownie base by whisking flour, cocoa powder, and salt in one bowl. In another bowl, blend sugar and egg until pale, then incorporate melted butter and vanilla extract. Combine wet and dry ingredients thoroughly.
3. Distribute brownie batter evenly across cupcake liners, using a spoon to spread into a uniform bottom layer.
4. Briefly bake the brownie crust for 5 minutes, then lower oven temperature to 325F.
5. After slight cooling, gently press an Oreo cookie into the center of each brownie base.
6. Craft the red velvet cheesecake mixture by beating cream cheese and sugar until smooth. Gradually integrate egg, sour cream, vanilla extract, cocoa powder, and red gel food coloring, ensuring complete incorporation.
7. Carefully spoon cheesecake mixture over the brownie and Oreo base, filling each cup nearly to the top. Tap the pan to eliminate air bubbles and level the surface.
8. Bake for 15-18 minutes at 325F, watching for set edges with a slight center jiggle.
9. Allow cheesecakes to cool completely at room temperature, then refrigerate for a minimum of 1 hour.
10. Garnish by piping Cool Whip using a decorative nozzle and sprinkle with chocolate shavings before serving.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing and better texture.
• Gently press Oreo cookies to avoid breaking them, creating a perfect base layer for the cheesecake.
• Use gel food coloring for vibrant red color without altering the cheesecake’s consistency.
• Cool cheesecakes gradually to prevent cracking and maintain a creamy, delicate texture.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg