Irresistibly Fudgy Mint Chocolate Brownies Recipe

Decadent chocolate brownies infused with mint chocolate create a delightful dessert that sparks joy in every bite.

The rich, fudgy base provides a perfect canvas for the cool mint flavor to shine.

Dark chocolate and fresh mint combine to deliver an extraordinary treat that melts in your mouth.

Each brownie promises a luxurious experience with its smooth texture and vibrant taste profile.

The contrast between deep chocolate and refreshing mint makes this dessert a true crowd-pleaser.

You’ll fall in love with the way these brownies balance indulgence and freshness in one incredible square.

Let’s unwrap this irresistible recipe that’s sure to become your new favorite sweet sensation.

Mint Chocolate Brownies Ingredient Essentials

• Butter: Provides richness and helps create a smooth, tender brownie texture.
• Chocolate: Delivers deep, intense chocolate flavor for the brownie base.
• Sugar: Adds sweetness and helps create a soft, moist brownie.
• Vanilla: Enhances the overall chocolate flavor profile.
• Flour: Gives structure and helps bind the brownie ingredients together.
• Eggs: Provide moisture and help bind the brownie batter.

• Butter: Creates a creamy, smooth base for the mint frosting.
• Powdered Sugar: Provides sweetness and helps achieve the right frosting consistency.
• Whipping Cream: Adds lightness and helps create a fluffy frosting texture.
• Peppermint Extract: Delivers a refreshing mint flavor to the frosting.
• Food Coloring: Gives the frosting a distinctive mint green color.

• Heavy Cream: Helps create a smooth, glossy chocolate topping.
• Chocolate: Provides a rich, decadent top layer for the brownies.
• Butter: Adds shine and helps create a silky ganache texture.

Directions for Baking Mint Chocolate Brownies

Step 1: Prepare Baking Dish

Spray a 9×13 baking pan with non-stick spray and line with parchment paper.

Preheat the oven to 350 degrees Fahrenheit.

Step 2: Create Chocolate Base

• Butter
• Chocolate

Stir continuously until the mixture becomes completely smooth and glossy.

Step 3: Mix Sweet Ingredients

Add sugar and vanilla to the melted chocolate mixture.

Whisk until everything combines into a silky, even texture.

Step 4: Incorporate Dry Ingredients

Sift flour into the chocolate mixture.

Stir carefully to ensure no dry flour pockets remain in the batter.

Step 5: Add Binding Ingredient

Gently fold in eggs, mixing just until combined.

Be careful not to overmix the batter.

Step 6: Bake Brownie Foundation

Pour batter into prepared pan, smoothing the top evenly.

Bake for 23-25 minutes until a toothpick comes out clean when inserted in the center.

Step 7: Cool Brownie Base

Remove from oven and let brownies cool completely on a wire rack.

Step 8: Whip Frosting Butter

Using a stand mixer, cream butter on high speed for 3-4 minutes until light and fluffy.

Step 9: Create Powdered Sugar Mixture

Gradually add powdered sugar, one cup at a time.

Mix thoroughly after each addition, scraping bowl sides.

Step 10: Finish Mint Frosting

• Whipping cream
• Peppermint extract
• Food coloring

Blend on low speed, then increase to high for 3-4 minutes until frosting becomes wonderfully fluffy.

Step 11: Apply Mint Frosting

Spread frosting evenly across cooled brownie base.

Step 12: Prepare Chocolate Ganache

Heat cream in microwave for 1 minute.

• Chocolate
• Butter

Let sit 3-4 minutes, then whisk until smooth.

If needed, heat additional 20-30 seconds.

Step 13: Layer Ganache

Allow ganache to cool slightly, then spread evenly over mint frosting.

Step 14: Chill and Serve

Refrigerate for minimum 30 minutes until ganache sets completely.

Store in airtight container in refrigerator up to three days.

Tricks for Perfect Mint Chocolate Brownies Every Time

• Choose high-quality dark or semi-sweet chocolate for the richest, most decadent brownie base that melts smoothly and provides deep flavor.
• Avoid overbaking by checking brownies a few minutes early and removing them when a toothpick has a few moist crumbs for ultra-fudgy texture.
• Start with a small amount of peppermint extract and taste the frosting, gradually adding more to achieve your desired mint level without overwhelming the chocolate.
• Ensure cream is hot but not boiling when pouring over chocolate, and let it sit for a few minutes before whisking to create a perfectly glossy, smooth ganache layer.

Mint Chocolate Brownies Fun Ways to Switch It Up

• Gluten-Free Chocolate Mint Brownies: Replace wheat flour with almond flour or gluten-free flour blend, ensuring a similar texture and taste for those with gluten sensitivities.
• Vegan Mint Chocolate Squares: Substitute butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate for a plant-based version that maintains rich flavor.
• Low-Sugar Mint Brownie Treats: Use monk fruit sweetener or stevia in place of sugar, reducing overall calorie content while preserving the decadent chocolate and mint experience.
• Dairy-Free Mint Chocolate Option: Swap heavy cream with coconut cream, use dairy-free chocolate chips, and replace butter with plant-based margarine to create an inclusive dessert for lactose-intolerant individuals.

Serving Mint Chocolate Brownies Creatively

• Festive Party Platter: Create an elegant dessert board with mint chocolate brownies as the centerpiece, surrounded by candy canes, chocolate truffles, and fresh mint leaves for a stunning presentation.
• Decadent Ice Cream Companion: Serve warm brownies alongside a scoop of vanilla or chocolate mint chip ice cream, drizzling extra ganache on top for an indulgent dessert experience.
• Afternoon Tea Delight: Slice brownies into small, bite-sized squares and pair with hot peppermint tea or rich espresso for a sophisticated mid-day treat that impresses guests.
• Gift-Worthy Treat: Wrap individual brownies in clear cellophane with a festive ribbon, perfect for holiday gift-giving or as a sweet homemade present for friends and family.

Tips for Storing Mint Chocolate Brownies Well

• Store these delectable mint chocolate brownies in an airtight container inside the refrigerator for maximum freshness. Keep them cool for up to three days to maintain their rich, creamy texture and prevent the ganache from melting.
• Let brownies sit at room temperature for 15-20 minutes before serving to soften the ganache and enhance their delicious flavor. This allows the chocolate and mint layers to reach their perfect, melt-in-your-mouth consistency.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to one month, ensuring a delightful treat is always within reach. Thaw overnight in the refrigerator before enjoying.

FAQs

• What ingredients give these brownies their mint flavor?

Peppermint extract provides the cool mint taste, while green food coloring creates the classic mint appearance in the frosting layer.

• Can I make these brownies without a stand mixer?

Yes, you can use a hand mixer or even mix by hand, though a stand mixer helps create a fluffier frosting with less effort.

• How do I know when the brownies are perfectly baked?

Insert a toothpick into the center – if it comes out clean or with just a few moist crumbs, the brownies are done. Aim for 23-25 minutes of baking time.

Mint Chocolate Brownies What to Expect

• Tackle Diverse Skill Levels: Perfect for bakers ranging from novice to experienced, this recipe offers clear steps that anyone can follow with confidence.
• Create Crowd-Pleasing Dessert: Mint chocolate combination delivers a classic flavor profile that appeals to both kids and adults, making it ideal for gatherings and parties.
• Elevate Baking Experience: Multi-layered brownies provide a gourmet dessert experience without requiring professional pastry skills, transforming a simple treat into an impressive presentation.
• Customize with Ease: Flexible recipe allows simple modifications like adjusting mint intensity or adding extra chocolate garnishes to suit personal taste preferences.

Mint Chocolate Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

• Total Time: 55 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Irresistible mint chocolate brownies blend rich cocoa with cool peppermint, creating a delightful dessert that dances between indulgence and refreshment. Cool chocolate lovers will savor each fudgy, minty bite of this classic treat.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large eggs
• 2 cups granulated sugar
• 1 1/2 cups all-purpose flour
• 1 cup salted butter
• 4 ounces (113 grams) semi-sweet chocolate chips

Flavor Enhancers:

• 2 teaspoons vanilla extract
• 1 teaspoon peppermint extract

Decorative/Topping Ingredients:

• 3 cups powdered sugar
• 3 cups semi-sweet chocolate chips
• 1 tablespoon heavy whipping cream
• 1/2 cup heavy whipping cream
• 2 tablespoons butter
• 10 drops green food coloring
• 3/4 cup salted butter, softened

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F and prepare a 9×13 baking dish with non-stick spray and parchment paper.
2. In a large saucepan, melt chocolate and butter over medium heat, stirring continuously until smooth and glossy.
3. Whisk sugar and vanilla into the melted chocolate mixture until fully incorporated and uniform in texture.
4. Gently sift flour into the chocolate mixture, stirring carefully to eliminate any dry pockets.
5. Incorporate eggs into the batter, mixing just until combined to maintain a tender brownie texture.
6. Transfer batter to prepared pan, spreading evenly, and bake for 23-25 minutes until a toothpick comes out clean.
7. Remove from oven and allow brownies to cool completely on a wire rack.
8. Using a stand mixer, cream butter on high speed for 3-4 minutes until light and fluffy.
9. Gradually add powdered sugar, one cup at a time, thoroughly mixing after each addition and scraping bowl sides.
10. Blend whipping cream, peppermint extract, and food coloring into frosting, mixing on low then whipping on high for 3-4 minutes.
11. Spread mint frosting evenly across cooled brownie base.
12. Heat cream in microwave for 1 minute, then pour over chocolate and butter in a separate bowl, letting sit for 3-4 minutes before whisking until smooth.
13. Once ganache has slightly cooled, carefully spread over mint frosting layer.
14. Refrigerate for minimum 30 minutes until ganache sets, then store in airtight container for up to three days.

Notes

• Use room temperature ingredients like eggs and butter to ensure smooth, even mixing and better brownie texture.
• Avoid overmixing the brownie batter to prevent tough, dense brownies; stop mixing as soon as ingredients are just combined.
• Customize mint flavor by adjusting peppermint extract; start with less and taste, as intensity can vary between brands.
• Create gluten-free version by substituting all-purpose flour with almond flour or gluten-free baking blend for similar rich results.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 305
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg