Name: Mint Chocolate Chip Cookies Recipe
Prep time: 45 min
Cook time: 11 min
Total time: 56 min
Yield: 24
Cuisine: American
Ingredients: 1 cup (226 grams) unsalted butter, softened; 2 eggs, room temperature; 2 1/2 cups all-purpose flour; 3/4 cup unsweetened dark cocoa powder; 2 1/2 cups mint and chocolate baking chips; 1 cup granulated sugar; 1 cup light brown sugar, packed; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract

Sweet, buttery, and packed with refreshing mint chocolate chip cookies that redefine classic dessert expectations.

These delectable treats blend cool mint with rich chocolate in every delightful bite.

Crisp edges give way to soft, chewy centers that melt perfectly in your mouth.

chocolate lovers and mint enthusiasts will adore this simple yet irresistible recipe.

Each cookie delivers a perfect balance of sweet chocolate and cooling mint flavor.

Baking these cookies fills your kitchen with an incredible aroma that draws everyone closer.

You’ll want to share these magical morsels with everyone you know.

Why You’ll Crave Dark Chocolate Mint Cookies

Savor Irresistible Flavor Combination: Dark chocolate and mint create a magical, mouth-watering blend that satisfies serious chocolate lovers with their perfect balance of richness and refreshing coolness.
Craft Foolproof Dessert: Simple step-by-step instructions make these cookies approachable for bakers of all skill levels, ensuring even novice kitchen enthusiasts can produce professional-looking treats.
Enjoy Crowd-Pleasing Potential: These mint chocolate cookies work wonderfully for gatherings, holiday parties, potlucks, or casual weekend treats that will impress family and friends with minimal effort.
Customize with Ease: Flexible recipe allows quick modifications like adjusting chip quantities or experimenting with different chocolate types to match personal taste preferences.

All the Ingredients for Dark Chocolate Mint Cookies

Main Ingredients:

Butter: The foundational fat that provides rich flavor and tender texture to the cookies.
Sugars: Create sweetness and help achieve a soft, chewy cookie consistency.
Flour: Provides structure and forms the base of the cookie dough.
Cocoa Powder: Delivers deep, rich chocolate flavor to the cookie.
Eggs: Bind ingredients together and add moisture to the dough.
Mint Chocolate Chips: The star ingredient that brings a refreshing mint chocolate flavor to the cookies.

Leavening and Seasoning:

Baking Soda: Helps the cookies rise and spread during baking.
Salt: Enhances and balances the overall flavor of the cookies.

Flavor Enhancers:

Vanilla Extract: Adds depth and complexity to the cookie's flavor profile.
Parchment Paper: Ensures easy cookie removal and prevents sticking to the baking sheet.

Dark Chocolate Mint Cookies: Easy Instructions

Step 1: Whip Butter And Sugar

Use a stand mixer or hand mixer to blend softened butter with sugars until the mixture becomes creamy and light, creating a smooth base for your cookies.

Step 2: Incorporate Liquid Ingredients

Gently add eggs one at a time, mixing thoroughly after each addition.

Pour in vanilla extract and blend until everything is well combined and silky.

Step 3: Prepare Dry Mixture

In a separate mixing bowl, combine the following dry ingredients:

All-purpose flour
Dark cocoa powder
Baking soda
Kosher salt

Whisk these ingredients together to ensure even distribution.

Step 4: Merge Wet And Dry Components

Slowly incorporate the dry mixture into the butter mixture, stirring gently to create a consistent dough.

Mix until just combined to prevent overworking.

Step 5: Add Chocolate Chips

Fold mint chocolate chips into the dough, distributing them evenly throughout the mixture.

Step 6: Refrigerate Dough

Place the dough in the refrigerator and let it chill for approximately 30 minutes, which helps develop richer flavors and prevents spreading during baking.

Step 7: Prepare Oven

Preheat the oven to 350°F, ensuring it reaches the correct temperature before baking.

Step 8: Prepare Baking Surface

Cover baking sheets with parchment paper to prevent sticking and ensure easy cookie removal.

Step 9: Shape Cookies

Roll the chilled dough into uniform balls, approximately 2 inches in diameter.

Step 10: Position Cookies

Arrange cookie dough balls on prepared baking sheets, spacing them 2 inches apart to allow room for spreading.

Step 11: Initial Baking Stage

Bake cookies for 5 minutes to begin the cooking process.

Step 12: Add Extra Chips

Sprinkle additional mint chocolate chips on top of partially baked cookies.

Step 13: Complete Baking

Continue baking for an additional 5-6 minutes until edges appear slightly crisp.

Step 14: Initial Cooling

Allow cookies to rest on the baking sheet for 5 minutes, which helps them set.

Step 15: Final Cooling

Transfer cookies to a wire cooling rack, letting them cool completely to achieve the perfect texture.

Refrigerate dough for at least 30 minutes to prevent spreading and enhance flavor depth during baking.
Reserve some mint chocolate chips to sprinkle on top midway through baking for a more attractive, professional-looking cookie.
Use a cookie scoop or tablespoon to create uniform 2-inch balls, ensuring even baking and consistent texture.
Bring butter and eggs to room temperature before mixing to create smoother, more homogeneous dough.
Remove cookies when edges look set but centers still seem slightly soft, as they'll continue cooking on the hot baking sheet.

Gluten-Free Chocolate Mint Cookies: Replace wheat flour with almond or coconut flour for a gluten-free option that maintains rich chocolate flavor.
Vegan Mint Chocolate Cookies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free mint chocolate chips for a plant-based version.
Low-Sugar Mint Chocolate Cookies: Substitute sugar with monk fruit sweetener or stevia, and use dark chocolate with lower sugar content to reduce overall sweetness.
Keto-Friendly Mint Chocolate Cookies: Use almond flour, replace sugar with erythritol, and choose sugar-free mint chocolate chips to create a low-carb alternative.

Festive Dessert Plate: Arrange cookies on a decorative holiday platter with powdered sugar dusting for an elegant touch.
Minty Fresh Pairing: Serve alongside cold mint chocolate chip ice cream or hot peppermint tea for a complementary flavor experience.
Gifting Delight: Package cooled cookies in clear cellophane bags tied with festive ribbons for a homemade gift that sparkles with love.
Chocolate Lover's Dream: Drizzle melted dark chocolate over cooled cookies and sprinkle crushed candy canes for extra decadence.

Store cookies in an airtight container at room temperature for up to 5 days, keeping them soft and fresh.
Place cookies in a sealed container between layers of parchment paper to prevent sticking, lasting up to 7 days.
Wrap cookies individually in plastic wrap, then store in freezer-safe bag for up to 3 months, maintaining their rich mint chocolate flavor.
Remove frozen cookies and let sit at room temperature for 15-20 minutes before enjoying their delicious taste and texture.

FAQs

What gives these cookies their intense mint flavor?

The mint chocolate chips provide a rich, cool mint taste throughout the cookies, creating a delightful chocolate-mint combination.

Can I substitute regular chocolate chips if I can't find mint chocolate chips?

Yes, you can use regular dark chocolate chips and add 1/2 teaspoon of mint extract to achieve a similar mint flavor profile.

Why do I need to chill the cookie dough before baking?

Chilling helps prevent spreading and allows the flavors to meld together, resulting in a more concentrated and richer-tasting cookie with a better texture.

How do I know when the cookies are perfectly baked?

Look for slightly crisp edges and a soft center. The cookies will continue to set as they cool, so don’t overbake them.

Nathaniel Brooks

Founder & Recipe Developer

Expertise

Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling

Education

Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.

Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.

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