Irresistible Mint Chocolate Muddy Buddy Recipe for Sweet Snackers

Crunchy, sweet, and utterly irresistible, these mint chocolate muddy buddies will steal the show at any gathering.

Powdered sugar coats each morsel of crispy cereal, creating a delightful mint chocolate treat that melts in your mouth.

Childhood snack memories come flooding back with every delectable bite of this mint chocolate muddy buddy recipe.

The perfect balance of cool mint and rich chocolate makes these treats impossible to resist.

Crunchy cereal transforms into an addictive snack that will have everyone reaching for more.

Whip up a batch and watch them disappear faster than you can sprinkle the final dusting of powdered sugar.

Prepare to be the snack hero at your next party or movie night.

FAQs

  • Can I use different types of chocolate?

Yes, you can substitute milk, dark, or white chocolate chips. Just ensure they melt smoothly and complement the mint flavor.

  • How do I prevent the candy melts from burning?

Use short 10-second microwave intervals, stirring each time. Stir gently and watch carefully to avoid overheating the green candy melts.

  • What if I don't have Chex cereal?

Rice Chex works best, but you can use similar crispy rice cereals like Rice Krispies as an alternative. The texture might slightly change but will still taste delicious.

  • Is this recipe kid-friendly?

Absolutely! Kids can help with mixing, stirring, and shaking the bags. Just supervise during the melting and microwave steps for safety.

Mint Chocolate Muddy Buddy Has A Cool Crunch

  • Quick Chocolate Coating Adventure: Dive into a delightful process of transforming simple Chex cereal with rich chocolate and vibrant green candy melts, creating a fun and interactive cooking experience.
  • Customize with Festive Flair: Personalize this treat with mint M&M's and Andes mints, making it perfect for holiday gatherings, movie nights, or unexpected sweet cravings.
  • No-Bake Dessert Magic: Whip up a delicious snack without turning on the oven, using just a microwave and simple mixing techniques that make this recipe accessible for all skill levels.
  • Kid-Friendly Mixing Fun: Engage children in the cooking process by letting them help coat cereal, shake bags, and mix in colorful candies, turning preparation into a playful family activity.

Mint Chocolate Muddy Buddy Ingredients For The Win

Base Ingredients:
  • Chex Cereal: A crunchy base that serves as the main carrier for chocolate and candy coating.
Coating Ingredients:
  • Chocolate Chips: Provides a rich, smooth chocolate layer for the first batch of cereal.
  • Green Candy Melts: Creates a mint-themed green coating for the second batch of cereal.
Sugar and Sweetener:
  • Powdered Sugar: Helps create the classic muddy buddy texture and adds a sweet, dusty finish to the coated cereal.
Mix-in Ingredients:
  • Mint M&M's, Andes Mints: Add extra mint flavor and provide delightful chocolate candy pieces throughout the mixture.

Mint Chocolate Muddy Buddy Simple Steps To Enjoy

Step 1: Prepare Workspace

Set out two large microwave-safe bowls, measuring cups, and large zip-top bags.

Divide the Chex cereal into two equal portions of 5 cups each.

Step 2: Melt Chocolate Chips

Place chocolate chips in a microwave-safe bowl.

Heat in short 15-second bursts, stirring between each interval until the chocolate becomes completely smooth and glossy.

Step 3: Coat First Batch

Pour 5 cups of Chex cereal into the melted chocolate.

Gently fold the cereal to ensure every piece gets an even chocolate coating.

Step 4: Dust with Powdered Sugar

Ingredients:
  • Chex cereal with chocolate coating
  • Powdered sugar

Mix powdered sugar into the chocolate-covered cereal.

Transfer to a zip-top bag and shake vigorously to create a complete sugar coating.

Step 5: Melt Green Candy Melts

Use a separate microwave-safe bowl to melt green candy melts.

Heat in 10-second intervals, stirring carefully to prevent burning.

Step 6: Coat Second Batch

Add remaining 5 cups of Chex cereal to melted green candy.

Stir gently to create an even green coating on each piece.

Step 7: Sugar the Green Batch

Transfer green-coated cereal to a zip-top bag.

Add powdered sugar and shake until completely covered.

Step 8: Combine Mixtures

Merge the chocolate and green candy-coated Chex cereal in a large bowl or zip-top bag.

Step 9: Add Festive Touches

Ingredients:
  • Mint M&M's
  • Chopped Andes mints

Sprinkle mint candies into the mixture.

Gently mix to distribute evenly throughout the muddy buddies.

Step 10: Chill and Set

Refrigerate the mixture for 10 minutes to help the coatings solidify and create a crisp texture.

Step 11: Serve and Store

Enjoy immediately or store in an airtight container.

The muddy buddies will stay fresh for up to two weeks at room temperature.

Handy Tips To Perfect Mint Chocolate Muddy Buddy

  • Microwave chocolate in short 15-second intervals, stirring between each to ensure smooth melting and avoid scorching.
  • Use gentle stirring techniques or seal-and-shake method in a zip-top bag to guarantee complete and uniform chocolate or candy melt coverage.
  • Melt green candy melts in even shorter 10-second intervals to prevent burning, as these are more heat-sensitive than regular chocolate.
  • If the mixture feels too sticky, add extra powdered sugar to create a light, dry coating that prevents clumping.
  • Keep muddy buddies in an airtight container at room temperature for up to two weeks, ensuring maximum freshness and crunch.

Mint Chocolate Muddy Buddy Fun Mixes To Explore

  • Dairy-Free Delight: Replace chocolate chips with dairy-free dark chocolate and use vegan candy melts for a completely dairy-free version.
  • Gluten-Free Option: Substitute Chex cereal with gluten-free rice Chex or other gluten-free crispy cereal alternatives.
  • Nut-Free Adaptation: Skip Andes mints and use peppermint candies instead to eliminate potential nut contamination.
  • Low-Sugar Modification: Use sugar-free chocolate chips, sugar-free candy melts, and replace powdered sugar with a powdered erythritol or monk fruit sweetener for a reduced-sugar treat.

Mint Chocolate Muddy Buddy Best Ways To Serve Friends

  • Party Platter Perfection: Spread the muddy buddies on a festive green and brown themed serving tray for a stunning dessert presentation that highlights the mint chocolate colors.
  • Snack Time Surprise: Pack individual portions in small clear treat bags tied with green ribbons for kids' parties, school events, or movie night gatherings.
  • Gifting Delight: Layer the muddy buddies in clear mason jars with mint ribbon decorations, creating a charming homemade gift that looks professional and tastes amazing.
  • Dessert Topping Magic: Sprinkle the muddy buddies over vanilla ice cream or use as a crunchy topping for chocolate pudding to add texture and minty flavor.

Store Mint Chocolate Muddy Buddy For Any Time Snacking

  • Cool the muddy buddies in an airtight container for maximum freshness, keeping them crisp and delicious for up to two weeks at room temperature.
  • When storing, place a sheet of parchment paper between layers to prevent sticking and maintain the individual pieces' texture and coating.
  • Store the container in a cool, dry place away from direct sunlight or heat sources to prevent the powdered sugar from becoming sticky or the chocolate from melting.
  • For best taste and crunch, consume the muddy buddies within one week of preparation, ensuring they remain at a consistent room temperature.
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Mint Chocolate Muddy Buddy Recipe


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4.8 from 18 reviews

  • Total Time: 30 minutes
  • Yield: 10 1x

Description

Irresistible mint chocolate muddy buddies bring a cool twist to classic snack mix, blending rich chocolate and refreshing mint flavors. Crunchy cereal coated in smooth chocolate and powdered sugar creates an addictive treat you won’t be able to stop munching.


Ingredients

Scale

Base Ingredients:

  • 10 cups Chex cereal (rice or corn variety)
  • 6 ounces (170 grams) chocolate chips
  • 6 ounces (170 grams) green candy melts

Coating Ingredients:

  • 2 cups (240 grams) powdered sugar

Mix-ins:

  • 1 cup (170 grams) mint M&M’s
  • 1 cup (170 grams) Andes chocolate mints, chopped

Instructions

  1. Prepare a clean workspace with two microwave-safe bowls, measuring tools, and large zip-top bags. Divide Chex cereal into two equal portions.
  2. Melt chocolate chips in a microwave-safe bowl, using 15-second intervals and stirring between each until smooth. Avoid overheating.
  3. Gently coat one portion of Chex cereal with melted chocolate, ensuring even coverage.
  4. Incorporate powdered sugar into the chocolate-coated cereal, mixing thoroughly in the bowl or using a sealed zip-top bag to distribute evenly.
  5. Melt green candy melts in a separate bowl using shorter 10-second intervals, stirring carefully to prevent burning.
  6. Coat the remaining Chex cereal portion with melted green candy, ensuring complete and uniform coverage.
  7. Transfer green candy-coated cereal to a zip-top bag, add remaining powdered sugar, and shake vigorously to create an even coating.
  8. Combine both chocolate and green candy-coated cereal mixtures in a large container or bag.
  9. Incorporate mint M&M’s and chopped Andes mints into the mixture, gently mixing to distribute candies evenly.
  10. Refrigerate for 10 minutes to allow coatings to set completely and flavors to meld.
  11. Serve chilled or store in an airtight container at room temperature for up to two weeks, maintaining crisp texture and fresh taste.

Notes

  • Prevent Chocolate Seizing Use room temperature ingredients and avoid introducing any water to the chocolate during melting, as moisture can cause the chocolate to become grainy and clump.
  • Customize Coating Options Swap powdered sugar with crushed candy canes, cocoa powder, or colored sprinkles for a festive twist and different flavor profiles.
  • Manage Chocolate Consistency Stir chocolate frequently during melting and use low microwave power to ensure smooth, glossy coating without burning or separating.
  • Control Portion Sizes Use smaller zip-top bags for easier mixing and coating if working with smaller batches or to create individual serving portions.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Snacks, Desserts
  • Method: Melting
  • Cuisine: American

Nutrition

  • Serving Size: 10
  • Calories: 250
  • Sugar: 20 g
  • Sodium: 50 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 0 mg
Lena Martinez

Lena Martinez

Contributing Writer & Culinary Educator

Expertise

Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach ​

Education

Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts

Emphasized Southwestern cuisine and sustainable cooking practices


Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.

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