The Perfect Mint Chocolate Roll Cake Recipe for Sweet Bliss

Crafting a delightful mint chocolate roll cake brings pure joy to dessert enthusiasts.

Sweet aromas of fresh mint and rich cocoa will dance through your kitchen.

Delicate layers promise a whimsical culinary adventure waiting to unfold.

Smooth chocolate sponge wrapped around creamy mint filling creates a dreamy texture.

Light and airy, this cake feels like a delicate embrace of flavors.

chocolate and mint combine in a harmonious symphony that surprises and delights.

You’ll fall in love with every delectable slice of this elegant dessert.

Grab your apron and let magic happen in just a few simple steps!

Mint Chocolate Rolls: Presentation Inspiration

• Cool Slice Pairing: Serve alongside a scoop of vanilla bean ice cream for a refreshing contrast that complements the mint chocolate flavors.
• Party Presentation: Slice the roll on a beautiful marble board with fresh mint sprigs and chocolate shavings scattered around for an elegant dessert display.
• Tea Time Companion: Pair with a warm cup of chamomile or peppermint tea to enhance the minty chocolate experience and create a delightful afternoon treat.
• Quick Brunch Addition: Cut into smaller rounds and serve as a decadent dessert at weekend brunch gatherings, perfect for sharing with friends and family.

Keeping Your Mint Chocolate Roll at Its Best

• Store the cake wrapped tightly in plastic wrap for up to 3 days in an airtight container in the refrigerator to maintain freshness and prevent drying.
• Wrap the cake securely in plastic wrap, then aluminum foil, and freeze for up to 1 month. Place in a freezer-safe container to protect from freezer burn.
• Remove cake from freezer and let it thaw in the refrigerator overnight. Unwrap slowly to prevent condensation from making the cake soggy.
• Let cake sit at room temperature for 15-20 minutes before serving to restore its soft texture and bring out the mint flavor.

FAQs

• Is this cake difficult to make?

No, this mint chocolate roll is beginner-friendly with simple steps and basic ingredients. The technique of rolling might seem tricky at first, but following the instructions carefully makes it manageable.

• Can I use dried mint instead of peppermint extract?

Fresh or extract is recommended. Dried mint won’t provide the same intense flavor and might make the filling less creamy. Peppermint extract gives a clean, sharp mint taste that complements the chocolate perfectly.

• How do I prevent the cake from cracking when rolling?

Roll the cake while it’s still warm using a cocoa-dusted towel. This helps prevent cracking by keeping the cake flexible. Also, be gentle and roll loosely to minimize potential breaks.

Fresh Mint Chocolate Roll: What Sets It Apart

• Craft with Ease: Perfect for bakers who want a delightful dessert without complex techniques, this mint chocolate roll delivers impressive results with straightforward steps.
• Quick Family Delight: Kids and adults will love the playful combination of chocolate and mint, making it a crowd-pleasing treat for gatherings or weekend dessert.
• Versatile Showstopper: Stunning enough for special occasions like birthdays or holidays, yet simple enough for casual weekend baking, this roll cake offers maximum visual impact with minimal effort.
• Seasonal Sensation: Fresh mint leaves and rich chocolate create a refreshing dessert that transitions beautifully across different seasons, from summer parties to winter celebrations.

All the Ingredients for a Minty-Choco Masterpiece

• Flour: A key ingredient that provides structure for the chocolate roll.
• Cocoa Powder: Adds rich chocolate flavor and dark color to the cake.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.

• Eggs: Bind the ingredients and add moisture to the cake.
• Sugar: Provides sweetness and helps create a tender texture.
• Vegetable Oil: Keeps the cake moist and soft.
• Vanilla Extract: Adds a subtle depth of flavor to the cake.

• Heavy Cream, Powdered Sugar, Peppermint Extract: Create a creamy mint filling for the cake.
• Food Coloring: Gives the filling a soft green color.
• Chocolate Chips: Used for ganache and garnish, adding extra chocolate flavor.
• Fresh Mint Leaves: Provides a decorative and fresh garnish.

• Heavy Cream, Chocolate Chips: Combine to create a smooth, glossy chocolate coating.

Rolling Up Mint Chocolate Magic – Your Playbook

Step 1: Prepare Oven

Warm up your oven to a toasty 350F (175C).

This sets the perfect temperature for baking your delightful chocolate roll.

Step 2: Ready the Baking Pan

Line a jelly roll pan with parchment paper, ensuring the surface is completely covered and smooth.

This prevents sticking and helps create a perfect cake texture.

Step 3: Create Dry Mixture

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Sifting helps remove any lumps and ensures a smooth, even cake texture.

Step 4: Whip Wet Ingredients

Grab your mixer and whisk eggs and sugar until they become light and fluffy.

The mixture should look pale and increase in volume.

• Vegetable oil
• Vanilla extract

Mix until everything is beautifully combined.

Step 5: Blend Cake Batter

Carefully fold the dry ingredients into the wet mixture.

Stir gently to maintain the airiness of the batter.

Stop mixing as soon as ingredients are just combined to keep the cake light and tender.

Step 6: Bake the Cake

Spread the batter evenly in the prepared pan.

Slide into the preheated oven and bake for 12 minutes.

The cake should spring back when lightly touched.

Step 7: Initial Cake Roll

Immediately after baking, roll the hot cake in a towel dusted with cocoa powder.

This prevents cracking and helps shape the roll.

Let it cool completely.

Step 8: Craft Mint Filling

• Heavy cream
• Powdered sugar
• Peppermint extract
• Green food coloring

Whip until the mixture forms soft, billowy peaks.

Step 9: Fill the Cake

Carefully unroll the cooled cake.

Spread the mint filling evenly across the surface.

Gently re-roll the cake without the towel.

Step 10: Chill the Cake

Refrigerate the rolled cake for one hour to help it set and firm up.

Step 11: Create Chocolate Ganache

Heat cream until it’s just about to simmer.

Pour over chocolate chips.

Let sit for 5 minutes, then stir until smooth and glossy.

Step 12: Cover with Ganache

Pour the warm ganache over the chilled cake, allowing it to cascade down the sides.

Step 13: Final Touches

• Chocolate chips
• Fresh mint leaves

Serve and enjoy your stunning mint chocolate roll!

Winning Tactics for Mint Chocolate Rolls

• Roll the cake while it's still warm to avoid splits and ensure a smooth, flexible texture.
• Use high-quality peppermint extract for a more intense and authentic mint taste.
• Chill the mixing bowl and whisk beforehand to help cream whip faster and hold its shape.
• Let chocolate sit in hot cream without stirring first to create a smoother, glossier chocolate coating.
• Prepare the cake roll a day in advance and store in the refrigerator to enhance flavor and save time.

New Takes for Your Minty Rolls

• Gluten-Free Chocolate Mint Roll: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains rich chocolate flavor.
• Vegan Chocolate Mint Cake: Substitute eggs with flax eggs, use coconut cream instead of heavy cream, and swap chocolate chips for dairy-free dark chocolate.
• Low-Sugar Chocolate Mint Roll: Use stevia or monk fruit sweetener instead of sugar, and replace regular chocolate with sugar-free dark chocolate for a diabetic-friendly option.
• Dairy-Free Chocolate Mint Roll: Use coconut cream for filling, swap heavy cream with almond milk in ganache, and keep the decadent mint chocolate experience intact.

Mint Chocolate Roll Cake Recipe

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4.8 from 37 reviews

• Total Time: 42 minutes
• Yield: 8 1x

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Description

Silky smooth mint chocolate roll cake invites sweet indulgence with its delicate layers of rich chocolate and cool mint cream. Elegant Swiss roll promises delightful textures that melt perfectly on your palate, offering a sophisticated dessert experience you’ll savor to the last delectable bite.

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Ingredients

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Main Ingredients:

• 3 large eggs, room temperature
• 1 cup granulated sugar
• 1 1/2 cups heavy cream, chilled
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream

Dry Ingredients:

• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup powdered sugar

Flavor and Liquid Ingredients:

• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• Green food coloring (optional)
• Extra chocolate chips
• Fresh mint leaves

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a jelly roll pan by lining it with parchment paper.
2. Sift together flour, cocoa powder, baking powder, and salt in a medium bowl to ensure a smooth, lump-free dry mixture.
3. In a separate large bowl, vigorously whisk eggs and sugar until the mixture becomes light and fluffy, creating a pale, voluminous base.
4. Gently incorporate oil and vanilla extract into the egg mixture, stirring until fully integrated and maintaining the airy texture.
5. Carefully fold the sifted dry ingredients into the wet mixture, using a gentle motion to preserve the cake’s potential lightness.
6. Spread the batter evenly across the prepared pan, ensuring a uniform thickness, and bake for exactly 12 minutes until the cake springs back when touched.
7. Immediately after removing from the oven, carefully roll the hot cake in a towel dusted with cocoa powder, allowing it to cool completely while maintaining its rolled shape.
8. Prepare the mint filling by whipping heavy cream with powdered sugar, peppermint extract, and a touch of food coloring until it reaches a smooth, spreadable consistency.
9. Gently unroll the cooled cake, spread the mint filling evenly across the surface, then carefully re-roll the cake without the towel.
10. Refrigerate the filled cake for 1 hour to set the filling and stabilize the roll.
11. Create the chocolate ganache by heating cream until it’s just about to simmer, then pouring it over chocolate chips and allowing it to sit for 5 minutes before stirring until perfectly smooth.
12. Remove the chilled cake and generously pour the glossy ganache over the entire surface, ensuring complete coverage.
13. Finish by decorating with scattered chocolate chips and delicate fresh mint leaves for an elegant and appetizing presentation.

Notes

• Swap regular flour with almond or gluten-free blend for a celiac-friendly version that maintains the cake’s delicate texture.
• Use room temperature eggs for a fluffier, more even cake rise, ensuring consistent mixing and better volume.
• Adjust peppermint extract gradually, tasting as you go to prevent overwhelming the chocolate’s rich flavor.
• Prepare the cake and filling a day ahead, storing separately in the refrigerator to enhance flavor development and reduce day-of preparation stress.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 260 kcal
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg