Name: Mint Kiss Cookies Recipe
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 24
Cuisine: American
Ingredients: 2 cups all-purpose flour; 10 tablespoons (142 grams) butter, room temperature; 1 cup powdered sugar; 1 whole egg; 1 egg yolk; 1 teaspoon peppermint extract; 6-12 drops green food coloring; 3/4 teaspoon baking powder; 1/4 teaspoon kosher salt; 24 chocolate kisses

Sweet and delightful mint kiss cookies dance between rich chocolate and cool mint flavors.

These charming treats blend soft chocolate cookies with smooth mint chocolate kisses in a delectable combination.

chocolate lovers will adore how simple these cookies are to create.

Each bite brings a perfect balance of rich cocoa and refreshing mint essence.

The cookies emerge from the oven with a tempting aroma that fills the kitchen.

Decorated with a perfectly placed mint kiss, they become an irresistible dessert that sparks joy.

Bake a batch and watch them disappear in moments.

What’s Unique About Green Mint Chocolate Cookies

Whip Up Quick Treats: These green mint chocolate cookies are super simple to make, perfect for bakers of all skill levels who want a delightful dessert without complicated steps.
Crowd-Pleasing Flavor Combo: The classic pairing of cool mint and rich chocolate creates an irresistible taste that appeals to both kids and adults, making these cookies a guaranteed hit at gatherings.
Festive Holiday Charm: The vibrant green color and chocolate kiss topping transform these cookies into a festive treat perfect for Christmas parties, cookie exchanges, or seasonal celebrations.
Customize with Ease: Adjust the food coloring intensity to create different shades of green, making these cookies adaptable for various themes or personal preferences.

Cookie Base:

All-Purpose Flour: A foundational ingredient that provides structure to the cookie.
Granulated Sugar: Adds sweetness and helps create a tender texture.
Unsalted Butter: Delivers rich flavor and helps create a soft, buttery cookie.

Flavor Enhancers:

Egg, Egg Yolk: Provide moisture and help bind the ingredients together.
Peppermint Extract: Creates a refreshing mint flavor throughout the cookie.
Food Coloring: Gives the cookies a vibrant green color.

Finishing Touches:

Chocolate Kiss, Salt, Baking Powder: Salt balances sweetness, baking powder helps cookies rise, and chocolate kiss provides a decadent topping.

Steps for Baking Green Mint Chocolate Cookies

Step 1: Preheat and Prepare

Warm up your oven to 350°F and grab a baking sheet.

Cover the sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Create Creamy Base

Grab your mixer and whip together butter and sugar until the mixture becomes light and fluffy.

Next, blend in the egg, egg yolk, and peppermint extract.

This will create a smooth, aromatic foundation for your cookies.

Step 3: Add Vibrant Color

Introduce 6 drops of green food coloring into the mixture.

If you want a more intense green shade, feel free to add a few more drops until you reach your desired color.

Mix thoroughly to ensure even distribution.

Step 4: Develop Cookie Dough

Incorporate the dry ingredients:

All-purpose flour
Baking powder
Salt

Mix until all ingredients are well combined and form a cohesive dough.

Be careful not to overmix, as this can make the cookies tough.

Step 5: Form Cookie Shapes

Roll the dough into small, uniform balls about 1 inch in diameter.

Place these balls carefully on the prepared baking sheet, leaving some space between each cookie.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 7-9 minutes, watching carefully.

You want the cookies to be just set but slightly underdone for that soft, chewy texture.

Step 7: Final Touches

Remove the cookies from the oven and let them rest for 2 minutes.

While they’re still warm, gently press a chocolate kiss into the center of each cookie.

Transfer the cookies to a wire rack to cool completely.

Start with fewer food coloring drops and gradually add more to achieve your perfect mint green shade without overwhelming the cookie's natural look.
Slightly underbake cookies by removing them from the oven when edges are just set, guaranteeing a soft, chewy center that melts in your mouth.
Allow cookies to cool for 2 minutes before adding chocolate kisses, so they slightly melt and create a smooth, glossy topping without completely liquefying.
Use high-quality peppermint extract for a clean, fresh mint flavor that doesn't taste artificial or overpowering.
Refrigerate dough for 30 minutes before shaping to prevent spreading and maintain better cookie shape during baking.

Green Mint Chocolate Cookies: Mix and Match Ideas

Gluten-Free Mint Chocolate Cookies: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the same rich mint flavor.
Vegan Friendly Option: Swap butter for coconut oil, use flax egg instead of regular egg, and select dairy-free chocolate kisses to create a plant-based cookie alternative.
Low Sugar Version: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while keeping the classic mint chocolate taste.
Dark Chocolate Mint Cookies: Use dark chocolate kisses instead of milk chocolate for a more intense, slightly bitter flavor profile that complements the mint perfectly.

Chocolate Kiss Centerpiece: Press a chocolate kiss into each warm cookie for a delightful, melty chocolate surprise that adds luxurious richness.
Holiday Party Platter: Arrange cookies on a festive green platter with candy canes and chocolate truffles for a stunning dessert display that celebrates winter colors.
Ice Cream Sandwich Twist: Sandwich a scoop of peppermint or chocolate chip ice cream between two cooled cookies for an indulgent, refreshing summer treat.
Coffee Companion: Serve alongside a steaming mug of hot cocoa or espresso, letting the mint chocolate flavor complement the warm beverage perfectly.

How to Store Green Mint Chocolate Cookies Well

Store green mint chocolate cookies in an airtight container in the refrigerator for up to 5 days, maintaining their soft texture and delightful flavor.
Preserve cookies by placing them in a freezer-safe container with parchment paper between layers, keeping them fresh for up to 3 months.
Keep cookies in a sealed container at room temperature for 2-3 days, ensuring they stay moist and delectable.
Place a piece of bread in the storage container to help maintain the cookies' perfect consistency and prevent them from becoming too dry or crisp.

FAQs

What gives these cookies their distinctive green color?

The food coloring is added during mixing, allowing you to control the shade of green by adding 6 drops or more until you reach your desired mint-like hue.

Can I use a different type of extract if I don't have peppermint?

Peppermint extract is crucial for the mint flavor, but you could use mint extract as a direct substitute to maintain the recipe’s signature taste profile.

Why do I press the chocolate kiss into the cookie after baking?

Pressing the chocolate kiss into the warm cookie allows it to slightly melt and adhere perfectly, creating a smooth, integrated topping that looks and tastes delicious.

Nathaniel Brooks

Founder & Recipe Developer

Expertise

Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling

Education

Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.

Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.

Quick & Buttery Mint Kiss Cookies Recipe: Melt-in-Your-Mouth Magic

What’s Unique About Green Mint Chocolate Cookies