Description
Mississippi mud potatoes bring comfort and Southern charm to potato lovers everywhere. Rich cheese, crispy bacon, and creamy sauce create a hearty side dish you will savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 4 large russet potatoes, scrubbed and cut into 1-inch cubes
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled turkey bacon (cooked)
Seasonings and Dressings:
- 1 packet dry ranch dressing mix
- 1/4 cup chopped green onions
- Salt and pepper to taste
Oils and Fats:
- 1/2 cup (1 stick/113 grams) unsalted butter, melted
- 1/4 cup (60 milliliters) olive oil
Instructions
- Preheat the oven to 400°F (200°C), ensuring a hot environment for crispy potato preparation.
- In a spacious mixing bowl, thoroughly coat potato cubes with melted butter, olive oil, and ranch dressing mix, ensuring even distribution of flavors.
- Transfer the seasoned potatoes onto a large baking sheet, spreading them in a single layer to promote uniform roasting and maximum crispiness.
- Roast potatoes for 35-40 minutes, rotating the pan midway through cooking to guarantee golden-brown edges and consistent texture.
- Once potatoes reach a deep golden color, generously sprinkle sharp cheddar cheese and crisp bacon crumbles across the surface.
- Return the baking sheet to the oven for an additional 5-7 minutes, allowing cheese to melt completely and become gloriously bubbly.
- Remove from oven and immediately garnish with freshly chopped green onions, then season with salt and freshly ground black pepper to enhance overall flavor profile.
- Serve immediately while potatoes are piping hot, presenting a delectable side dish bursting with savory elements.
Notes
- Enhance crispiness by patting potatoes completely dry before seasoning to prevent soggy texture.
- Use thick-cut bacon for maximum flavor and satisfying crunch when crumbling over potatoes.
- Swap ranch mix with homemade seasoning blend for lower sodium and personalized taste profile.
- Accommodate vegetarian diets by replacing bacon with smoked paprika or crispy mushroom bits for similar umami depth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 360
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 40 mg