Easy MM Chocolate Brownie Pizza Recipe: Sweet Family Fun

Chocolate lovers find pure bliss in this M&M chocolate brownie pizza that merges decadent dessert worlds into one incredible treat.

Sweet dreams come alive with a crispy brownie base that serves as a delicious canvas.

Gooey chocolate drizzles dance across the surface, creating mouthwatering patterns.

Delicate chocolate chips sprinkle unexpected bursts of flavor throughout each slice.

Crisp edges contrast with soft, rich centers in this playful dessert mashup.

chocolate enthusiasts will adore how simple ingredients transform into an epic culinary adventure.

You can wow everyone at the next gathering with this irresistible sweet sensation.

Gather Ingredients for Brownie Pizza

• Egg White: Creates a light and fluffy texture for the brownie base.
• Caster Sugar: Adds sweetness and helps create a smooth brownie consistency.
• Vanilla Extract: Provides a rich, aromatic flavor to the brownie.
• Butter: Adds richness and moisture to the brownie base.

• Cocoa Powder, Flour: Form the primary structure of the brownie base and provide deep chocolate flavor.
• Milk, Vegetable Oil: Enhance moisture and help bind the dry ingredients together.

• Dark Chocolate, Heavy Cream: Combine to create a smooth and rich ganache layer.
• M&M's, Maltesers, Caramel Chocolates: Add colorful and delicious chocolate decorations to the brownie pizza.

Make M&M Brownie Pizza at Home

Step 1: Prepare Baking Surface

Grab your baking tray and line it with parchment paper.

This will help prevent sticking and make cleanup a breeze.

Set your oven to preheat at 350F (180C).

Step 2: Create Smooth Base Mixture

• Egg white
• Caster sugar

Blend until the mixture looks silky and smooth.

Pour in vanilla extract and melted butter, stirring until everything combines perfectly.

Step 3: Incorporate Dry Components

Gradually introduce cocoa powder and flour into your mixture.

Stir carefully to ensure no lumps remain.

Add milk and vegetable oil, mixing until the batter becomes wonderfully glossy and uniform.

Step 4: Shape Brownie Canvas

Pour the chocolatey batter onto your prepared baking tray.

Use a spatula to spread it into a large circular shape, creating a pizza-like foundation.

Step 5: Bake Golden Brown

Slide the tray into the preheated oven.

Bake for 15-20 minutes until the edges look slightly crisp and the center feels set.

Remove and let the brownie base cool completely.

Step 6: Craft Silky Ganache

• Dark chocolate
• Heavy cream

Microwave in short 15-second bursts, stirring between each interval.

Continue until the mixture becomes smooth and glossy.

Refrigerate for 15 minutes to help it thicken.

Step 7: Spread Chocolate Layer

Once the ganache has slightly cooled and thickened, spread it evenly across the brownie base.

Use a spatula to create a smooth, tempting layer.

Step 8: Decorate with Colorful Candies

• M&M's
• Maltesers
• Caramel chocolates

Create a vibrant, eye-catching pattern that will make everyone smile.

Step 9: Allow Pizza to Set

Let your brownie pizza rest for 10-15 minutes.

This helps the ganache firm up and makes slicing easier.

Cut into wedges and serve to delighted friends and family.

Brownie Pizza Tips for Extra Fudge

• Select high-quality cocoa powder and dark chocolate for rich, intense flavor that elevates the entire brownie pizza.
• Microwave chocolate and cream in short 15-second bursts, stirring between each interval to prevent burning and achieve smooth texture.
• Watch brownie base closely during baking and remove from oven when edges are set but center remains slightly soft for maximum moisture.
• Use an offset spatula or back of a spoon to spread ganache smoothly and create uniform coverage across the brownie base.
• Allow brownie pizza to rest in refrigerator for 15-20 minutes after adding toppings to help ganache firm up and candies adhere properly.

Brownie Pizza Topping Ideas

• Gluten-Free Chocolate Dream: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version that maintains rich chocolate flavor.
• Vegan Chocolate Sensation: Swap egg whites with aquafaba, use coconut oil instead of butter, and select dairy-free dark chocolate for a plant-based alternative.
• Nutty Chocolate Adventure: Incorporate chopped walnuts or pecans into the brownie batter and sprinkle additional nuts alongside M&M's for extra crunch and depth.
• Low-Sugar Chocolate Wellness: Use monk fruit sweetener instead of caster sugar, select sugar-free chocolate chips, and reduce overall sweetness while keeping indulgent chocolate profile.

Serve M&M Brownie Pizza with Flair

• Party Platter Paradise: Create a stunning dessert centerpiece by arranging brownie pizza slices on a decorative platter with scattered extra M&M's around the edges.
• Sweet Companion Pairings: Serve alongside vanilla ice cream or whipped cream for a delightful contrast in temperature and texture that elevates the chocolate experience.
• Gifting Delight: Package individual slices in clear treat bags with a colorful ribbon for a homemade gift that looks professionally crafted and tastes amazing.
• Movie Night Magic: Slice into bite-sized pieces perfect for sharing during film marathons or casual gatherings with friends and family.

Store Brownie Pizza for Treats Anytime

• Store the brownie pizza in an airtight container in the refrigerator for up to 4 days. Cover the pizza with plastic wrap to prevent it from drying out and absorbing other food odors.
• Wrap individual slices or the entire pizza tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months to maintain optimal flavor and texture.
• Keep at room temperature for 1-2 days in a sealed container, away from direct sunlight and heat sources. Best consumed within 24 hours for maximum freshness.
• Warm individual slices in the microwave for 10-15 seconds. Alternatively, use an oven at 300F for 3-5 minutes to restore the brownie's soft texture and melt the ganache slightly.

FAQs

• Can I use other types of chocolate candies?

Yes, you can substitute M&M’s with other chocolate candies like Reese’s pieces, Smarties, or chocolate chips.

• Is this recipe suitable for kids to help make?

Absolutely! Kids can help mix ingredients, spread ganache, and decorate with candies under adult supervision.

• How do I know when the brownie base is perfectly baked?

The brownie is done when the edges look set and slightly crisp, and the center is soft but not wet. A toothpick inserted should come out with a few moist crumbs.

• Can I make this recipe gluten-free?

Yes, simply replace regular flour with a gluten-free flour blend to make the brownie base suitable for gluten-sensitive individuals.

M&M Chocolate Brownie Pizza: Fun in Every Slice

• Celebrate Crowd-Pleaser: This M&M Chocolate Brownie Pizza brings pure joy to dessert lovers, creating a showstopping treat that delights both kids and adults with its playful design and rich chocolate flavor.
• Customize with Creativity: Easily personalize the brownie pizza by swapping different chocolate candies, making it perfect for birthdays, movie nights, or spontaneous sweet cravings.
• Minimal Baking Skills Required: Even novice bakers can master this recipe with simple mixing and spreading techniques, ensuring a delicious result without complex culinary expertise.
• No-Stress Dessert Solution: One-pan preparation means minimal cleanup, quick assembly, and a spectacular dessert that looks like it took hours to create but comes together in minutes.

Mm Chocolate Brownie Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 34 reviews

• Total Time: 45 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Chocolate lovers find pure bliss in this mm chocolate brownie pizza, a delightful dessert merging classic brownie richness with playful pizza presentation. Sweet chocolate layers and creative toppings invite you to savor an indulgent treat that breaks traditional dessert boundaries.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 egg white
• 3/4 cup (180 ml) caster sugar
• 1/4 cup (60 ml) unsalted butter, melted and cooled
• 1/4 cup (30 g) cocoa powder
• 1/2 cup (60 g) plain flour

Liquid Ingredients:

• 1/2 teaspoon vanilla extract
• 1 tablespoon (15 ml) milk
• 1 tablespoon (15 ml) vegetable oil

Topping Ingredients:

• 2/3 cup (110 g) dark chocolate
• 1/4 cup (60 ml) heavy cream
• 1 cup (170 g) assorted chocolate candy (e.g., M&Ms, Maltesers, caramel chocolates)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper for easy removal.
2. Whisk egg white and caster sugar in a large mixing bowl until light and frothy, creating a smooth base for the brownie.
3. Incorporate vanilla extract and melted butter into the egg mixture, stirring until thoroughly blended.
4. Sift cocoa powder and flour gradually into the wet ingredients, mixing carefully to prevent lumps and ensure a uniform texture.
5. Gently fold in milk and vegetable oil, stirring until the batter becomes silky and well-combined.
6. Spread the brownie batter into a large circular shape on the prepared baking sheet, creating an even pizza-like base.
7. Bake for 15-20 minutes until the edges are slightly crisp and the center is set, then remove and allow to cool completely at room temperature.
8. Create ganache by microwaving dark chocolate and heavy cream in short 30-second intervals, stirring between each burst until smooth and glossy.
9. Refrigerate the ganache for 15 minutes to achieve a thicker, spreadable consistency.
10. Carefully spread the chilled ganache over the cooled brownie base, ensuring an even layer.
11. Decorate the surface by artfully pressing various chocolate candies like M&M’s, Maltesers, and caramel chocolates into the ganache.
12. Allow the brownie pizza to set for 10-15 minutes, letting the ganache firm up and the candies adhere.
13. Slice into wedges and serve immediately for the best taste and texture.

Notes

• Whip egg whites until they form soft peaks for an airier, lighter brownie texture that melts in your mouth.
• Substitute vegetable oil with coconut oil for a subtle tropical flavor and richer mouthfeel.
• Use gluten-free flour blend to make this recipe celiac-friendly without compromising delicious chocolatey taste.
• Chill ganache longer for a firmer, more stable topping that won’t slide off the brownie base during serving.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 214 kcal
• Sugar: 21 g
• Sodium: 35 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 15 mg