Description
Chocolate lovers find pure bliss in this mm chocolate brownie pizza, a delightful dessert merging classic brownie richness with playful pizza presentation. Sweet chocolate layers and creative toppings invite you to savor an indulgent treat that breaks traditional dessert boundaries.
Ingredients
Scale
Main Ingredients:
- 1 egg white
- 3/4 cup (180 ml) caster sugar
- 1/4 cup (60 ml) unsalted butter, melted and cooled
- 1/4 cup (30 g) cocoa powder
- 1/2 cup (60 g) plain flour
Liquid Ingredients:
- 1/2 teaspoon vanilla extract
- 1 tablespoon (15 ml) milk
- 1 tablespoon (15 ml) vegetable oil
Topping Ingredients:
- 2/3 cup (110 g) dark chocolate
- 1/4 cup (60 ml) heavy cream
- 1 cup (170 g) assorted chocolate candy (e.g., M&Ms, Maltesers, caramel chocolates)
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper for easy removal.
- Whisk egg white and caster sugar in a large mixing bowl until light and frothy, creating a smooth base for the brownie.
- Incorporate vanilla extract and melted butter into the egg mixture, stirring until thoroughly blended.
- Sift cocoa powder and flour gradually into the wet ingredients, mixing carefully to prevent lumps and ensure a uniform texture.
- Gently fold in milk and vegetable oil, stirring until the batter becomes silky and well-combined.
- Spread the brownie batter into a large circular shape on the prepared baking sheet, creating an even pizza-like base.
- Bake for 15-20 minutes until the edges are slightly crisp and the center is set, then remove and allow to cool completely at room temperature.
- Create ganache by microwaving dark chocolate and heavy cream in short 30-second intervals, stirring between each burst until smooth and glossy.
- Refrigerate the ganache for 15 minutes to achieve a thicker, spreadable consistency.
- Carefully spread the chilled ganache over the cooled brownie base, ensuring an even layer.
- Decorate the surface by artfully pressing various chocolate candies like M&M’s, Maltesers, and caramel chocolates into the ganache.
- Allow the brownie pizza to set for 10-15 minutes, letting the ganache firm up and the candies adhere.
- Slice into wedges and serve immediately for the best taste and texture.
Notes
- Whip egg whites until they form soft peaks for an airier, lighter brownie texture that melts in your mouth.
- Substitute vegetable oil with coconut oil for a subtle tropical flavor and richer mouthfeel.
- Use gluten-free flour blend to make this recipe celiac-friendly without compromising delicious chocolatey taste.
- Chill ganache longer for a firmer, more stable topping that won’t slide off the brownie base during serving.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 214 kcal
- Sugar: 21 g
- Sodium: 35 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg