Irresistible M&M Chocolate Chip Pie Recipe for Sweet Tooths

Chocolate chip pie captures the essence of pure comfort on a lazy afternoon.

sweet memories flood back with each creamy slice of this dessert.

Memories of grandmother’s kitchen dance through the warm, buttery crust.

Home bakers will adore the simplicity behind this classic treat.

Layers of rich chocolate chips nestle perfectly within a tender, flaky base.

Minimal ingredients combine to create a magical dessert that sparks joy.

Warm this pie and watch smiles spread across expectant faces.

You cannot resist diving into a slice of pure deliciousness.

Sweet Candy Cookie Pie: The Magic Factor

• Simplify Baking: A no-fuss recipe that requires minimal kitchen skills, perfect for beginners or those wanting a quick dessert without complex techniques.
• Crowd-Pleasing Treat: Combines classic cookie flavors with pie format, making it a guaranteed hit at parties, potlucks, or family gatherings with its colorful candy topping.
• Kid-Friendly Creation: Engaging recipe that allows children to help mix ingredients, sprinkle candies, and enjoy a fun, sweet dessert that sparks joy and creativity.
• Versatile Dessert Option: Adaptable to different occasions, from casual weekend treats to special celebrations, offering a delightful twist on traditional cookies and pies.

Ingredients to Gather for Candy Cookie Pie

• Pie Crust: A pre-made pastry shell that forms the foundation of the sweet cookie pie.
• Butter: Provides rich flavor and helps create a smooth texture in the pie.
• Granulated Sugar, Brown Sugar: Sweetens the pie and contributes to its caramelized flavor profile.

• Eggs: Helps bind the ingredients together and provides structure to the pie.
• Vanilla Extract: Adds depth and enhances the overall sweet flavor of the dessert.

• All-Purpose Flour, Baking Powder, Salt: Provides structure, helps the pie rise, and balances the sweetness of the dessert.

• Chocolate Chips, M&Ms: Adds bursts of chocolate flavor and colorful candy texture throughout the pie.

Sweet Candy Cookie Pie: Get Baking Fast

Step 1: Fire Up The Oven

Crank the oven to a toasty 350°F (175°C) and get ready for a delicious adventure.

Step 2: Prepare The Pie Pan

Grab a 9-inch pie pan and give it a generous coating of grease to prevent any sticky situations.

Step 3: Create The Crust Foundation

Gently press the pie crust into the pan, making sure to trim those edges for a perfect fit.

Step 4: Whip Up The Buttery Base

• Melted butter
• Brown sugar
• White sugar

Stir until the mixture becomes silky smooth and looks absolutely dreamy.

Step 5: Egg-cellent Addition

Crack eggs into the buttery mixture, beating them in one at a time until fully incorporated.

Step 6: Splash Of Flavor

Pour in the vanilla extract and give everything a good mix.

Step 7: Dry Ingredient Magic

• All-purpose flour
• Salt
• Baking powder

Whisk until completely combined.

Step 8: Marry The Mixtures

Slowly fold the dry ingredients into the wet mixture, stirring gently to create a luscious batter.

Step 9: Candy Explosion

• Chocolate chips
• M&Ms

Step 10: Fill The Crust

Pour the decadent batter into the prepared pie crust, spreading it evenly.

Step 11: Candy Topping

Sprinkle the remaining M&Ms across the top of the pie for an extra burst of color and sweetness.

Step 12: Bake To Perfection

Slide the pie into the preheated oven and bake for 30-35 minutes.

The pie is ready when a toothpick inserted in the center comes out clean.

Step 13: Cool And Devour

Allow the pie to cool completely before slicing.

This helps the pie set and makes cutting easier.

Little Tricks for Candy Cookie Pie Bliss

• Use a baking sheet under the pie pan to catch any potential drips and protect your oven from mess.
• Choose high-quality chocolate chips that melt smoothly and distribute evenly throughout the pie for rich flavor.
• Let the pie cool completely to ensure clean, neat slices and allow the filling to set properly.
• Toast the M&Ms briefly in a dry pan before adding to enhance their caramelized taste and add depth to the dessert.
• Replace regular flour with gluten-free flour blend for a celiac-friendly version without compromising the pie's delicious texture.

Playful Variations for Cookie Pie Lovers

• Gluten-Free Candy Cookie Pie: Replace regular flour with almond or gluten-free flour blend, ensuring same texture and taste for those with wheat sensitivities.
• Vegan Cookie Pie Delight: Swap eggs with mashed bananas or flax eggs, use coconut oil instead of butter, and select dairy-free chocolate chips for plant-based version.
• Low-Sugar Cookie Pie: Substitute regular sugars with monk fruit sweetener or stevia, reduce chocolate chips, and use sugar-free candy alternatives for diabetic-friendly option.
• Nutty Chocolate Cookie Pie: Incorporate chopped walnuts or pecans into batter, replace some M&Ms with mixed nuts, creating a crunchy and protein-rich variation.

Serving Up Sweet Candy Cookie Pie Joy

• Party Platter Presentation: Slice this vibrant cookie pie into wedges and arrange on a colorful platter with extra M&Ms scattered around for a festive, eye-catching dessert display.
• Sweet Scoop Companion: Serve warm with a scoop of vanilla ice cream, letting the melty pie and cold cream create a delightful temperature contrast that'll make taste buds dance.
• Gifting Delight: Package individual slices in clear treat bags tied with colorful ribbons, perfect for birthday parties, school events, or surprising friends with a homemade sweet surprise.
• Movie Night Star: Cut into bite-sized squares and enjoy during family movie night, pairing perfectly with hot chocolate or cold milk for a cozy, indulgent treat.

Smart Storage for Cookie Pie Slices

• Store covered in airtight container for up to 5 days. Place plastic wrap directly on pie surface to prevent drying.
• Wrap tightly in plastic wrap, then aluminum foil. Freeze whole pie or individual slices for 2-3 months. Thaw overnight in refrigerator before serving.
• Warm single slice on medium power for 15-20 seconds. Check temperature to avoid overheating and maintain texture.
• Warm slice at 300F for 5-7 minutes. Cover loosely with foil to prevent edges from burning while keeping center soft and gooey.

FAQs

• Can I use different types of candy in the recipe?

Yes, you can swap out M&Ms for other candies like Reese’s Pieces, chopped candy bars, or sprinkles to customize the flavor and look of your pie.

• Is this recipe kid-friendly?

Absolutely! Kids will love helping mix the ingredients and adding colorful candies. It’s a fun dessert that combines the best of cookies and pie.

• Do I need any special baking skills to make this?

No, this recipe is beginner-friendly. If you can mix ingredients and follow simple steps, you’ll successfully create this delicious sweet treat.

• Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance. Just store it covered at room temperature and it will stay fresh and delicious.

Mm Chocolate Chip Pie Recipe

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4.8 from 11 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Rich chocolate chip pie delivers pure comfort in every slice, blending classic American dessert magic with irresistible sweetness. Smooth chocolate morsels nestled in a buttery crust promise delicious moments you’ll savor from first to last bite.

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Ingredients

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Main Ingredients:

• 1 pre-made pie crust
• 2 large eggs
• 1 cup all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1 cup M&M candies, plus extra for topping

Sugars and Sweeteners:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed

Fats and Flavor Enhancers:

• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

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Instructions

1. Preheat the oven to 350°F (175°C), ensuring an even temperature for consistent baking.
2. Generously coat a 9-inch pie pan with butter or cooking spray to prevent sticking.
3. Carefully place the pie crust into the prepared pan, gently pressing it against the sides and trimming excess edges for a neat appearance.
4. In a large mixing bowl, combine melted butter with granulated and brown sugars, whisking until the mixture becomes smooth and well-incorporated.
5. Incorporate eggs one at a time, thoroughly blending after each addition to create a uniform consistency.
6. Stir in vanilla extract, ensuring it is evenly distributed throughout the mixture.
7. In a separate bowl, sift together flour, salt, and baking powder to eliminate any lumps and create a light, airy dry mixture.
8. Gradually fold the dry ingredients into the wet mixture, stirring gently to maintain a smooth texture without overmixing.
9. Gently fold in chocolate chips and most of the M&Ms, reserving some for topping.
10. Transfer the batter into the prepared pie crust, spreading it evenly to create a level surface.
11. Sprinkle the remaining M&Ms across the top of the pie, creating an attractive and colorful decoration.
12. Place the pie in the preheated oven and bake for 30-35 minutes, checking doneness by inserting a toothpick into the center – it should come out clean.
13. Remove from the oven and allow the pie to cool completely on a wire rack before slicing to ensure proper setting and clean cuts.

Notes

• Adapt the crust by using gluten-free pie dough for those with wheat sensitivities.
• Control sweetness by reducing sugar quantity or using alternative sweeteners like stevia for diabetic-friendly options.
• Try different chocolate varieties like dark chocolate chips or white chocolate for unique flavor profiles.
• Prevent candy from burning by gently pressing M&Ms into the surface halfway through baking to maintain vibrant colors and prevent melting.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 365 kcal
• Sugar: 32 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.2 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 55 mg