The Best Mm Cookie Bites Recipe That Kids Adore

Soft and chewy M&M cookie bites bring pure joy to every sweet-loving heart.

Childhood memories flood back with each delightful morsel.

Crisp edges give way to a tender center packed with colorful chocolate pieces.

Minimal ingredients create maximum happiness in just minutes.

Simple kitchen tools and basic pantry staples make these treats a breeze.

Small bites mean you can enjoy multiple without guilt.

Bake a batch and watch smiles light up around the table.

M&M Cookie Bites: Happy Little Snacks

• Burst with Colorful Fun: Packed with vibrant mini M&Ms, these cookie bites bring instant joy and excitement to every bite, making them a visual and tasty treat.
• Quick and Simple Preparation: This recipe requires minimal ingredients and straightforward steps, perfect for bakers of all skill levels who want a delicious dessert without complicated techniques.
• Versatile Crowd-Pleaser: Whether you're hosting a kids' party, family gathering, or just craving a sweet snack, these M&M Cookie Bites appeal to everyone with their irresistible combination of buttery cookie and chocolate candy.
• Customizable Delight: Easily swap out M&Ms for different colored candies or chocolate chips to match seasons, themes, or personal preferences, making these cookies endlessly adaptable.

Gather for M&M Cookie Bites Fun

• All-Purpose Flour: A key ingredient that provides structure and texture to the cookie bites.
• Baking Soda: Helps the cookies rise and creates a soft, tender crumb.
• Sea Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Unsalted Butter: Creates a rich, creamy base with a deep, nutty flavor when browned.
• Dark Brown Sugar, Granulated Sugar: Provide sweetness and contribute to the cookies' soft, chewy texture.

• Eggs: Bind the ingredients together and add moisture to the cookie dough.
• Vanilla Extract: Adds a warm, sweet flavor that complements the other ingredients.
• Mini M&Ms: Bring color, chocolate flavor, and a fun texture to the cookie bites.

How to Make M&M Cookie Bites

Step 1: Prep Your Workspace

Grab two baking trays and line them with parchment paper.

Set your oven to warm up at 375°F while you get everything ready.

Step 2: Blend Dry Ingredients

Whisk together flour, baking soda, and sea salt in a medium mixing bowl until perfectly combined and lump-free.

Step 3: Create Brown Butter Magic

Melt one stick of butter over medium heat until it turns a beautiful golden brown.

Mix this with the second stick of butter and let the mixture cool down completely.

Step 4: Whip Up Creamy Base

In a separate large bowl, beat the butter with dark brown sugar, granulated sugar, and vanilla extract.

Mix until the combination becomes light, fluffy, and looks like a creamy cloud.

Step 5: Incorporate Eggs

Add eggs one at a time, stirring thoroughly after each addition.

Make sure each egg is fully blended before adding the next.

Step 6: Merge Dry and Wet Mixtures

Gradually fold the flour mixture into the wet ingredients.

Stir gently until everything just comes together – don’t overmix!

Step 7: Sprinkle in Colorful Candies

Carefully fold mini M&Ms into the cookie dough, distributing them evenly throughout.

Step 8: Form Cute Little Bites

Roll small portions of dough into tiny spheres.

Place these adorable cookie balls onto the prepared baking trays, leaving some space between each.

Step 9: Bake to Golden Perfection

Slide the trays into the preheated oven.

Bake for 7-8 minutes until the edges turn a gorgeous golden brown.

Step 10: Cool and Enjoy

Let the cookies rest on the baking trays for 15 minutes.

Transfer them to a wire rack to cool completely before devouring these delightful treats.

Tips for M&M Cookie Bite Success

• Brown the butter first to develop a rich, nutty taste that adds depth to your cookie bites.
• Gently fold flour mixture until just combined to keep cookies tender and soft.
• Use a small cookie scoop or tablespoon to create consistent, bite-sized cookies for even baking.
• Refrigerate dough for 30 minutes before baking to prevent spreading and enhance flavor development.
• Reserve some M&Ms to press onto the top of each cookie before baking for a more visually appealing treat.

Flavorful M&M Cookie Bite Upgrades

• Gluten-Free Option: Replace all-purpose flour with a gluten-free blend containing xanthan gum for celiac and gluten-sensitive bakers.
• Vegan Version: Swap eggs with flax eggs and use plant-based butter alternatives to create dairy-free, egg-free cookies.
• Chocolate Chip Swap: Substitute M&Ms with dark chocolate chips or white chocolate chips for a different flavor profile.
• Nutty Crunch: Mix in chopped pecans or almonds for added texture and a rich, toasted undertone to the classic cookie recipe.

Serve M&M Cookie Bites for Parties

• Party Platter Pizzazz: Arrange these colorful M&M cookie bites on a festive tiered platter for birthdays or game nights, creating a delightful eye-catching dessert display.
• Sweet Gift Packaging: Nestle the cooled cookies in clear cellophane bags tied with bright ribbons, making adorable homemade treats perfect for teachers, friends, or holiday gifting.
• Ice Cream Sandwich Delight: Sandwich a small scoop of vanilla or chocolate ice cream between two M&M cookie bites for an indulgent summer dessert that kids and adults will adore.
• Dessert Charcuterie Magic: Create a stunning dessert board by mixing these cookies with other sweet treats like chocolate pretzels, fruit, and mini marshmallows for stunning visual appeal.

Stash M&M Cookie Bites Easily

• Store cookies in an airtight container lined with parchment paper between layers for up to 5 days. Keep them in the coolest part of the refrigerator to maintain freshness.
• Place cooled cookies in a freezer-safe container or ziplock bag, separating layers with wax paper. Freeze for up to 3 months for maximum flavor preservation.
• Keep cookies in a sealed container with a tight lid at room temperature for 3-4 days. Add a slice of bread to maintain softness and prevent drying.
• Warm cookies briefly in the microwave for 10-15 seconds or place in a preheated oven at 275F for 3-4 minutes to restore their just-baked texture and warmth.

FAQs

• What makes brown butter special in this recipe?

Brown butter adds a rich, nutty flavor by heating butter until it turns golden brown and develops deeper caramelized notes, enhancing the overall taste of the cookies.

• Can I use different types of sugar?

Dark brown sugar provides more moisture and depth, but you can substitute with light brown sugar if needed. The texture and flavor might slightly change, but the cookies will still be delicious.

• How do I prevent the M&Ms from melting completely?

Gently fold the M&Ms into the dough at the end and use mini M&Ms. Avoid overmixing and work quickly to keep the candies intact during baking.

Mm Cookie Bites Recipe

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4.6 from 33 reviews

• Total Time: 33 minutes
• Yield: 24 1x

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Description

Irresistible mm cookie bites deliver chocolate chip comfort in miniature form. Small yet packed with sweet flavor, these little treats promise delightful moments of pure indulgence you’ll savor bite by delectable bite.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 2 large eggs, room temperature
• 2 sticks (16 tablespoons/226 grams) unsalted butter, browned and cooled
• 2 cups mini M&Ms

Sugars:

• 1 cup + 2 tablespoons dark brown sugar
• 1/2 cup granulated sugar

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 3 teaspoons vanilla extract

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Instructions

1. Preheat the oven to 375°F and line two baking sheets with parchment paper, ensuring even coverage.
2. In a medium bowl, thoroughly whisk together flour, baking soda, and sea salt until completely blended.
3. Create a rich brown butter by melting one stick of butter over medium heat, then combine with the second stick until smooth and uniform. Let the mixture cool to room temperature.
4. In a large mixing bowl, cream the butter with dark brown sugar, granulated sugar, and vanilla extract until the mixture becomes light, airy, and pale in color.
5. Incorporate eggs individually, beating thoroughly after each addition to maintain a smooth, consistent texture.
6. Gradually fold the flour mixture into the wet ingredients, mixing until just combined to prevent overmixing.
7. Gently fold in mini M&Ms, distributing them evenly throughout the dough.
8. Roll the dough into small, uniform spheres approximately 1 inch in diameter, spacing them evenly on the prepared baking sheets.
9. Bake for 7-8 minutes, watching for golden-brown edges and slightly set centers.
10. Remove from the oven and let cookies rest on the baking sheets for 15 minutes, allowing them to firm up before transferring to a wire cooling rack.

Notes

• Brown butter adds rich, nutty depth to these cookies, elevating the classic M&M treat with a more complex flavor profile.
• Chilling the dough for 30 minutes before baking helps prevent excessive spreading and creates a more uniform, compact cookie bite.
• For gluten-free options, swap all-purpose flour with a 1:1 gluten-free baking blend to maintain the same texture and taste.
• Using mini M&Ms ensures more even distribution and creates a more delicate, bite-sized cookie perfect for snacking or sharing.

• Prep Time: 25 minutes
• Cook Time: 8 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 181
• Sugar: 13 g
• Sodium: 76 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 28 mg