Dreamy M&M Cookie Dough Fudge Recipe for Sweet Tooth Joy

Crafting a decadent M&M cookie dough fudge can transport you straight to dessert paradise.

Sweet memories of childhood blend perfectly with grown-up indulgence.

Smooth chocolate layers intertwine with chunks of nostalgic cookie dough.

Soft textures and rich flavors create an irresistible treat that melts instantly.

Each bite promises a delightful experience of creamy intensity.

Unexpected ingredients combine to make something truly magical.

Whip up this simple yet extraordinary dessert and watch everyone’s eyes light with pure joy.

Tips for Colorful and Creamy Fudge Results

• Ensure safety by baking flour at 350°F for 5-7 minutes to kill potential bacteria, preventing foodborne illness.
• Line pan with parchment paper for effortless fudge removal and clean cutting without breaking the layers.
• Use low heat when combining white chocolate and condensed milk to avoid scorching and maintain smooth texture.
• Refrigerate for minimum 2 hours to allow fudge to set completely, creating firm and sliceable dessert squares.
• Reserve some M&Ms for topping to create visually appealing and colorful fudge surface with balanced candy coverage.

Fun Mix-Ins for Cookie Dough Fudge Fans

• Gluten-Free Version: Replace heat-treated flour with almond flour or gluten-free all-purpose flour blend for celiac or gluten-sensitive individuals.
• Vegan Adaptation: Swap butter with coconut oil, use dairy-free white chocolate chips, and substitute sweetened condensed milk with coconut condensed milk.
• Nut-Free Chocolate Option: Use sunflower seed butter instead of butter and swap M&Ms with dairy-free chocolate chips or colored chocolate candies.
• Low-Sugar Alternative: Substitute sugars with monk fruit sweetener, use sugar-free white chocolate chips, and reduce overall sweetness while maintaining delicious flavor profile.

Ways to Present M&M Cookie Dough Fudge for Parties

• Party Platter Paradise: Arrange fudge squares on a colorful platter with additional M&Ms scattered around for a festive presentation.
• Dessert Drink Pairing: Serve alongside cold milk or creamy hot chocolate to complement the sweet, rich fudge texture.
• Kids' Celebration Twist: Create a fun dessert station where children can sprinkle extra M&Ms on their fudge squares or customize their treats.
• Gifting Delight: Package individual fudge squares in clear cellophane bags tied with bright ribbons for charming homemade gifts.

Storing Cookie Dough Fudge for Best Results

• Store the fudge in an airtight container with parchment paper between layers to prevent sticking. Keep refrigerated for up to 1 week.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness.
• Remove frozen fudge from the freezer and let it defrost in the refrigerator overnight. Never thaw at room temperature to maintain texture.
• Enjoy the fudge straight from the refrigerator for the best consistency and flavor. Let sit at room temperature for 5 minutes before serving if desired.

FAQs

• Why do I need to heat-treat flour?

Heat-treating flour eliminates harmful bacteria, making the raw cookie dough safe to eat without baking.

• Can I use regular M&Ms instead of mini M&Ms?

Yes, regular M&Ms work fine, but mini M&Ms distribute more evenly and create a better texture throughout the fudge.

• How long will this fudge stay fresh?

Store the fudge in an airtight container in the refrigerator for up to 5 days for best quality and taste.

• Do I need any special equipment to make this recipe?

You’ll need a medium bowl, saucepan, 8×8-inch baking pan, parchment paper, and standard mixing tools.

M&M Cookie Dough Fudge Sweet Features Worth Sharing

• Capture Colorful Delights: Vibrant mini M&Ms burst through each bite, creating a playful and visually stunning dessert that makes everyone smile.
• Master Easy No-Bake Magic: Skip complex baking steps with this simple recipe that requires minimal cooking skills, perfect for beginners wanting to impress family and friends.
• Customize Sweet Celebrations: Adaptable treat ideal for parties, movie nights, potlucks, or spontaneous dessert cravings, bringing joy and excitement to any gathering with its crowd-pleasing combination of cookie dough and fudge.
• Create Make-Ahead Wonder: Prepare in advance and store in the refrigerator, allowing stress-free entertaining and ensuring a delicious treat is always ready to serve.

What to Gather for M&M Cookie Dough Fudge

• Butter: A creamy ingredient that provides rich flavor and soft texture to the cookie dough.
• Brown Sugar, Granulated Sugar: Sweet components that add depth and sweetness to the cookie dough.
• Milk: A liquid that helps bind the cookie dough ingredients together.
• Vanilla Extract: A flavoring that enhances the overall taste of the cookie dough.
• Heat-Treated Flour: A safe flour option that prevents raw flour risks.
• Salt: A small seasoning that balances the sweetness of the dessert.

• White Chocolate Chips: The primary ingredient that creates the smooth, creamy fudge base.
• Sweetened Condensed Milk: A rich, sweet liquid that helps create a smooth and creamy fudge texture.

• Mini M&Ms: Colorful chocolate candies that add a playful crunch and visual appeal to the fudge.
• Parchment Paper: A helpful tool for easy removal and clean cutting of the fudge.

How to Make M&M Cookie Dough Fudge at Home

Step 1: Whip Creamy Base

In a medium bowl, blend softened butter with brown and white sugars until the mixture becomes light and airy, creating a smooth foundation for your delightful treat.

Step 2: Enhance Liquid Ingredients

Pour in milk and vanilla extract, mixing thoroughly until the liquid integrates seamlessly with the creamy base.

Step 3: Incorporate Dry Components

Gradually blend heat-treated flour and a touch of salt into the mixture, stirring until a consistent dough develops.

Step 4: Sprinkle Colorful Bits

Gently fold mini M&Ms into the cookie dough, distributing the candy pieces evenly throughout the mixture.

Step 5: Create Fudge Foundation

In a medium saucepan, combine white chocolate chips and sweetened condensed milk over gentle heat.

Step 6: Melt Chocolate Mixture

Stir the chocolate blend continuously over low heat until it transforms into a completely smooth and glossy liquid.

Step 7: Finish Fudge Base

Remove the saucepan from heat and incorporate vanilla extract, stirring until fully integrated.

Step 8: Prepare Baking Surface

Line an 8×8-inch baking pan with parchment paper, ensuring extra overhang for easy removal later.

Step 9: Spread Cookie Layer

Evenly press the prepared cookie dough across the bottom of the parchment-lined pan, creating a uniform base.

Step 10: Pour Chocolate Topping

Carefully pour the warm white chocolate fudge over the cookie dough layer, spreading it smoothly and consistently.

Step 11: Decorate Surface

Sprinkle remaining mini M&Ms across the top, gently pressing them into the warm fudge to ensure they stick.

Step 12: Chill And Set

Allow the fudge to cool at room temperature for approximately 30 minutes, then transfer to the refrigerator and chill for a minimum of 2 hours until completely firm.

Step 13: Slice And Serve

Once fully set, lift the fudge from the pan using parchment paper and slice into delectable squares ready for enjoyment.

Mm Cookie Dough Fudge Recipe

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• Total Time: 25 minutes
• Yield: 12 1x

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Description

Indulgent mm cookie dough fudge brings classic childhood memories to life with creamy layers of sweet nostalgia. Rich chocolate chips and silky dough create a perfect blend that will delight dessert enthusiasts who crave comfort and sweetness.

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 1 cup all-purpose flour (heat-treated for safety)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 pinch salt

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 can (14 ounces/396 grams) sweetened condensed milk

Chocolate and Decorative Ingredients:

• 2 cups white chocolate chips
• 1/2 cup mini M&Ms (for cookie dough layer)
• 1/2 cup mini M&Ms (for topping)

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Instructions

1. In a mixing bowl, cream butter with brown and granulated sugars until the mixture becomes airy and pale.
2. Incorporate milk and vanilla extract, blending until the mixture reaches a smooth, uniform consistency.
3. Gradually introduce heat-treated flour and salt, mixing carefully to form a cohesive cookie dough.
4. Gently fold mini M&Ms into the prepared dough, distributing them evenly throughout.
5. Select a medium saucepan and combine white chocolate chips with sweetened condensed milk for the fudge base.
6. Melt the chocolate mixture over low heat, stirring continuously until achieving a glossy, completely smooth texture (approximately 3-5 minutes).
7. Remove from heat and introduce vanilla extract, stirring to integrate thoroughly.
8. Prepare an 8×8-inch pan by lining with parchment paper, ensuring edges extend for easy removal.
9. Spread the cookie dough uniformly across the bottom of the prepared pan, creating an even base layer.
10. Carefully pour the warm white chocolate fudge over the cookie dough, using a spatula to distribute evenly.
11. Scatter remaining mini M&Ms across the surface, gently pressing them into the warm fudge to secure.
12. Allow the dessert to cool at room temperature for 30 minutes, then transfer to the refrigerator for 2-3 hours until completely set.
13. Extract the fudge using parchment paper edges and slice into precise, bite-sized squares.

Notes

• Heat-treat flour by microwaving or baking to eliminate potential bacteria, ensuring safe raw dough consumption.
• Use room temperature ingredients for smoother cookie dough mixing and better texture integration.
• Choose mini M&Ms for more even distribution and balanced flavor throughout the fudge layers.
• Refrigerate fudge completely before cutting to achieve clean, precise square edges and prevent crumbling.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 356
• Sugar: 37 g
• Sodium: 61 mg
• Fat: 21 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 31 mg