Easy Mini Dessert Dreams: Our Mm Cookie Pizza Recipe

Sweet meets savory in this delightful M&M cookie pizza that blends classic dessert charm with unexpected creativity.

Chocolate lovers will adore this playful twist on traditional treats.

The crisp cookie base provides a perfect canvas for delectable toppings.

Soft, chewy edges contrast beautifully with rich chocolate drizzles and colorful mm candies.

Each slice promises a burst of sugary goodness that delights both kids and adults.

The simple preparation makes this dessert a fun weekend project for baking enthusiasts.

You’ll want to make this crowd-pleasing treat that turns an ordinary afternoon into a celebration of sweet indulgence.

M&M Cookie Pizza Always Delights The Crowd

• Quicken Crowd-Pleaser: Perfect for gatherings where everyone wants a simple, shareable dessert that looks impressive and tastes amazing.
• Minimize Kitchen Hassle: Single-pan recipe eliminates multiple mixing bowls and complicated steps, making cleanup a breeze for home bakers of all skill levels.
• Customize Your Delight: Easily swap M&Ms with different candies or chocolate chips to match personal preferences or create themed treats for holidays and special occasions.
• Kid-Friendly Baking Adventure: Straightforward recipe allows children to participate in mixing, adding candies, and watching the magical transformation from dough to delicious cookie pizza.

All M&M Cookie Pizza Supplies Listed

• All-Purpose Flour: A key component that provides structure to the cookie pizza.
• Baking Powder: Helps the cookie rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cookie.

• Light Brown Sugar, Granulated Sugar: Adds sweetness and helps create a soft, chewy texture.
• Milk Chocolate Chips: Creates a delicious melted chocolate topping for the cookie pizza.

• Egg: Binds the ingredients together and adds richness.
• Vanilla Extract: Provides a warm, classic flavor to the cookie.
• Melted Butter: Adds moisture and contributes to the rich taste of the cookie.

• M&M Candies: Adds color, crunch, and fun to the cookie pizza, used both in the dough and as a topping.

How To Bake M&M Cookie Pizza

Step 1: Warm Up The Oven

Crank the oven to a cozy 350F (175C).

Grab an 8-inch cast-iron skillet and line it with parchment paper or give it a generous butter massage.

Step 2: Create Dry Powder

Whisk flour, baking powder, and salt in a small bowl until they’re best friends and well blended.

Step 3: Whip Wet Magic

• Melted butter
• Light brown sugar
• Granulated sugar

Blend until super smooth.

Crack in the egg and splash vanilla extract, mixing until everything looks happy together.

Step 4: Marry Ingredients

Pour dry ingredients into wet mixture.

Stir gently until just combined – no need for aggressive mixing.

Step 5: Candy Celebration

Fold in most of the M&M candies, spreading them evenly like colorful confetti throughout the dough.

Step 6: Spread The Love

Transfer cookie dough into the skillet.

Use hands or spoon to press it evenly across the bottom, creating a perfect circular canvas.

Step 7: Bake To Perfection

Slide skillet into the oven.

Bake 15-20 minutes until edges turn golden and center remains slightly soft.

Step 8: Initial Rest

Place skillet on cooling rack.

Let cookie chill for 10 minutes.

Step 9: Chocolate Waterfall

Melt milk chocolate chips in microwave.

Heat 30 seconds, stir, then continue in 15-second bursts until silky smooth.

Step 10: Decorate Wildly

Drizzle melted chocolate across cookie.

Quickly sprinkle remaining M&Ms into chocolate before it sets.

Step 11: Complete Cooling

Allow cookie pizza to rest 15-20 minutes until chocolate hardens completely.

Step 12: Slice And Serve

Cut into pizza-style wedges.

Pro tip: Wipe knife between cuts for clean slices.

Tricks For Gooey M&M Cookie Pizza

• Stir the cookie dough just until ingredients combine to keep the texture tender and soft, avoiding tough or dense results.
• Use short microwave intervals and stir frequently to melt chocolate smoothly without burning, ensuring a perfect drizzle.
• Gently fold M&Ms into the dough and press some on top to create a visually appealing and evenly studded cookie pizza.
• Cut with a clean, sharp knife and wipe the blade between slices for neat, professional-looking wedges that showcase the colorful candy details.
• Let the cookie cool slightly before adding chocolate topping to prevent immediate melting and maintain a beautiful decorative layer.

Create Different M&M Cookie Pizza Styles

• Gluten-Free Delight: Replace wheat flour with almond or gluten-free blend, ensuring the same delicious texture for those with wheat sensitivities.
• Vegan Version: Swap egg with mashed banana or flax egg, use dairy-free chocolate chips, and substitute butter with coconut oil for a plant-based treat.
• Nutty Crunch Variation: Mix in chopped almonds or pecans instead of M&Ms, adding extra protein and a rich, toasted flavor to the cookie pizza.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of regular sugars, and reduce the amount of chocolate topping for a lighter dessert.

M&M Cookie Pizza Best Served With Friends

• Pizza Party Platter: Create a vibrant dessert board with sliced cookie pizza alongside fresh berries, whipped cream, and a scoop of vanilla ice cream for a delightful sharing experience.
• Sweet Celebration Slice: Perfect for birthday parties or gatherings, cut into fun triangle shapes and serve on colorful plates that highlight the playful M&M colors.
• Afternoon Tea Treat: Pair a warm slice with hot chocolate or cold milk, making it an ideal mid-afternoon snack that brings comfort and joy to any moment.
• Kids' Dessert Adventure: Let children decorate their own slice with extra chocolate drizzle, sprinkles, or additional candies for an interactive and fun dessert activity.

Save M&M Cookie Pizza For Later Snacking

• Store the M&M Cookie Pizza in an airtight container in the refrigerator for up to 5 days. Place a sheet of parchment paper between layers to prevent sticking and maintain the cookie's texture.
• Keep the cookie pizza at room temperature in a sealed container for 2-3 days. Ensure the container is completely covered to prevent the cookie from drying out.
• Wrap the cooled cookie pizza tightly in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving to preserve its delicious texture and flavor.

FAQs

• Can I use different types of M&Ms in this recipe?

Yes, you can swap colors or flavors of M&Ms like peanut, pretzel, or dark chocolate varieties to personalize your cookie pizza.

• Do I need a cast-iron skillet to make this recipe?

No, you can use a regular 8-inch round cake pan or pie dish as an alternative to a cast-iron skillet.

• How do I know when the cookie pizza is perfectly baked?

Look for lightly golden brown edges and a set but slightly soft center, which typically takes 15-20 minutes in the oven.

• Can I make this recipe ahead of time?

Yes, you can prepare the cookie pizza a day in advance and store it at room temperature, covered, to maintain its freshness.

Mm Cookie Pizza Recipe

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4.5 from 23 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Sweet dreams collide in this mm cookie pizza recipe, blending childhood nostalgia with playful dessert creativity. Chocolate-studded dough transforms into a shareable masterpiece that delights both kids and adults with its irresistible charm.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 3/4 cup M&M candies
• 1/4 cup unsalted butter, melted and cooled
• 1/4 cup light brown sugar
• 1 large egg, room temperature

Leavening and Seasoning:

• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar

Flavoring and Topping:

• 1 teaspoon vanilla extract
• 1/3 cup milk chocolate chips
• 1/4 cup M&M candies

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare an 8-inch cast-iron skillet by lining with parchment paper or generously greasing the surface.
2. In a small bowl, thoroughly combine flour, baking powder, and salt by whisking until uniform.
3. Using a hand mixer or stand mixer, blend melted butter with light brown and granulated sugars until smooth and creamy.
4. Incorporate egg and vanilla extract into the sugar mixture, mixing until fully integrated.
5. Gently fold dry ingredients into the wet mixture, stirring just until no flour streaks remain to avoid overmixing.
6. Carefully mix in three-quarters of the M&M candies, ensuring even distribution throughout the dough.
7. Transfer cookie dough to the prepared skillet, pressing evenly across the bottom using hands or a spoon to create a uniform layer.
8. Bake for 15-20 minutes, watching for lightly golden brown edges and a set but slightly soft center.
9. Remove skillet from oven and place on a wire cooling rack, allowing the cookie to rest for 10 minutes.
10. Melt milk chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring between each, until completely smooth.
11. Spread melted chocolate uniformly across the warm cookie’s surface.
12. Immediately press remaining M&M candies into the melted chocolate before it sets.
13. Let the cookie pizza cool for an additional 15-20 minutes until chocolate topping is completely firm.
14. Slice into wedges using a sharp knife, wiping the blade clean between cuts for precise servings.

Notes

• Customize M&M Colors Choose seasonal or themed M&M colors to match holidays or special occasions, making the cookie pizza festive and personalized.
• Prevent Overmixing Gently fold ingredients to maintain a soft, chewy texture and avoid developing tough gluten strands that can make the cookie dense.
• Chocolate Drizzle Alternative Swap milk chocolate chips with dark or white chocolate for different flavor profiles and visual appeal.
• Dietary Modifications Replace all-purpose flour with gluten-free flour blend for a celiac-friendly version, and use vegan butter and egg substitute for plant-based diets.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg