The Best Mongolian Ground Noodles Recipe for Cozy Dinners

Slurping noodles with a spicy mongolian ground noodles recipe never tasted so good.

Bold flavors dance across your plate with every twirl of the fork.

Silky strands mingle with rich, savory ground meat and aromatic seasonings.

Weeknight dinners become extraordinary with this simple yet stunning dish.

The combination of soy sauce, garlic, and tender meat creates an irresistible harmony of tastes.

Each bite promises a journey through vibrant Asian-inspired cuisine.

You’ll want to make this delectable recipe again and again.

Quick Asian Beef Noodles: Why You’ll Crave Them

• Speed Up Dinner: Whip up this lightning-fast Asian beef noodle dish that comes together in mere minutes, perfect for busy weeknights when hunger strikes.
• Packed with Flavor: Combines bold ingredients like soy sauce, hoisin, and ginger to create a punch of authentic Asian-inspired taste that will excite your taste buds.
• One-Pan Wonder: Minimal dishes and simple cooking steps mean you'll spend less time cleaning and more time enjoying a delicious meal with your family.
• Customize with Ease: Swap proteins, adjust spice levels, or add extra vegetables to make this recipe uniquely yours without complicated modifications.

Key Ingredients for Asian Beef Noodles

• Ground Beef: A protein-packed base that provides rich, savory flavor to the dish.
• Pasta Noodles: The hearty foundation that gives substance and texture to the quick Asian-style meal.

• Garlic, Green Onions: These ingredients add depth and a fresh, sharp flavor profile to the beef noodles.
• Ginger: A warm, spicy element that brings authentic Asian taste to the recipe.
• Soy Sauce, Hoisin Sauce: These sauces contribute a complex, umami-rich seasoning that enhances the overall dish.

• Broth, Sugar, Peppers, Cornstarch, Water: These ingredients work together to create a flavorful, glossy sauce that coats the beef and noodles perfectly.

Quick Asian Beef Noodle Preparation Guide

Step 1: Boil Pasta

Place pasta in a pot of boiling water.

Cook according to package instructions until tender.

Drain the water completely and set the pasta aside, allowing it to cool slightly while preparing the other ingredients.

Step 2: Sear Ground Beef

Heat a large skillet over medium-high heat.

Add ground beef and break it into small crumbles while cooking.

Continue cooking until the meat turns completely brown and no pink remains visible.

Step 3: Release Aromatic Flavors

Drain any excess fat from the beef.

Add minced garlic to the skillet and stir quickly.

Cook for about 30-60 seconds until the garlic becomes fragrant and slightly golden.

Step 4: Create Delicious Sauce

• Soy sauce
• Beef broth
• Granulated sugar
• Hoisin sauce
• Fresh ginger
• Red pepper flakes

Stir all ingredients together until well combined and evenly distributed.

Step 5: Thicken Sauce Consistency

Mix cornstarch with water to create a smooth slurry.

Pour the cornstarch mixture into the beef and sauce.

Stir continuously until the sauce reaches a thick, glossy consistency that coats the meat.

Step 6: Combine and Serve

Add cooked pasta into the beef mixture.

Let the noodles sit in the sauce for 2-3 minutes, allowing them to absorb the rich flavors.

Garnish with freshly chopped green onions before serving hot.

Beef Noodle Tips for Quick Weeknight Meals

• Choose thin noodles like spaghetti or rice noodles for authentic Asian-style texture and quick cooking.
• Drain excess beef fat completely to prevent greasy sauce and maintain clean, fresh flavor profile.
• Adjust soy sauce and sugar ratios to create perfect sweet-savory balance based on personal taste preferences.
• Add red pepper flakes or sriracha gradually to control heat level without overwhelming other flavors.
• Let noodles sit in sauce for maximum flavor absorption and ensure every bite is deliciously coated.

Asian Beef Noodle Variations You’ll Love

• Vegetarian Asian Noodles: Replace ground beef with crumbled tofu or tempeh, using same seasonings and cooking method for a plant-based protein alternative.
• Gluten-Free Option: Substitute regular pasta with rice noodles or zucchini noodles, and use tamari instead of traditional soy sauce to ensure gluten-free compliance.
• Spicy Korean-Style Variation: Add gochujang or red pepper flakes for extra heat, and include sesame oil for deeper flavor complexity.
• Low-Carb Cauliflower Swap: Use riced cauliflower instead of pasta, maintaining the Asian-inspired sauce and beef for a lighter, keto-friendly version.

Serving Up Quick Asian Beef Noodles

• Cozy Family Feast: Serve this hearty beef noodle dish in large, warm bowls that showcase the rich sauce and tender meat.
• Chopstick Companion: Pair with crispy egg rolls or vegetable spring rolls for a complete Asian-inspired meal that adds extra texture and crunch.
• Veggie Boost: Sprinkle extra sliced green onions, add steamed broccoli florets, or toss in some julienned carrots to increase nutritional value and color.
• Spice Lovers' Delight: Offer sriracha sauce, chili oil, or red pepper flakes on the side for guests who want to kick up the heat and customize their plate.

Quick Asian Beef Noodles: Best Ways to Store

• Store leftover Quick Asian Beef Noodles in an airtight container in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and preserve flavor.
• Warm gently in a skillet over medium heat, adding a splash of broth or water to restore moisture. Stir occasionally to prevent sticking and ensure even heating.
• Pack cooled noodles in freezer-safe containers, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Keep noodles separate from sauce when storing to maintain texture. Add sauce just before serving to keep ingredients crisp and appetizing.

FAQs

• Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for a different protein option.

• Is this dish spicy?

The recipe includes peppers, which can add a mild heat. You can adjust the amount of peppers or omit them completely to control the spice level.

• What if I don't have hoisin sauce?

You can replace hoisin sauce with a mixture of soy sauce, brown sugar, and a touch of garlic for a similar flavor profile.

• Can I make this recipe gluten-free?

Use gluten-free soy sauce, gluten-free noodles, and ensure all other ingredients are certified gluten-free to adapt the recipe.

Mongolian Ground Noodles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 37 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Mongolian ground noodles bring hearty Central Asian comfort to your dinner table, combining rich beef flavors with silky noodle textures. Savory soy-infused sauce and tender meat create a quick, satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground beef

Sauce and Seasonings:

• 1/3 cup (80 milliliters) soy sauce
• 1/3 cup (75 grams) brown sugar
• 3 tablespoons hoisin sauce
• 1/4 cup (60 milliliters) beef broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• 5 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• Pinch red pepper flakes (optional)

Noodles and Garnish:

• 10 ounces (283 grams) linguine
• 4 green onions, sliced

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare pasta according to package instructions, ensuring al dente texture. Drain thoroughly and set aside, allowing excess water to evaporate.
2. Heat skillet over medium-high temperature. Sauté ground beef until completely browned and no pink remains, breaking meat into small crumbles.
3. Eliminate accumulated fat from skillet. Introduce minced garlic, stirring continuously for approximately 60 seconds to release aromatic compounds.
4. Incorporate soy sauce, broth, sugar, hoisin sauce, grated ginger, and red pepper flakes. Blend ingredients meticulously, creating a harmonious flavor profile.
5. Whisk cornstarch with cool water until smooth. Pour mixture into beef mixture, stirring constantly to prevent lumps. Simmer until sauce reaches desired consistency, approximately 2-3 minutes.
6. Gently fold prepared noodles into seasoned beef mixture. Allow dish to rest briefly, enabling noodles to absorb rich, savory flavors. Garnish with finely chopped green onions for vibrant freshness and added texture.

Notes

• Noodle Selection Opt for thinner Asian-style noodles like soba or rice noodles for more authentic texture and faster cooking.
• Fat Management Use lean ground beef or drain excess fat thoroughly to keep the dish lighter and prevent greasiness.
• Spice Control Adjust red pepper flakes based on heat preference, starting with a small amount and gradually increasing for personalized flavor intensity.
• Sauce Depth Experiment with additional umami boosters like sesame oil or rice wine vinegar to enhance the sauce’s complexity and depth.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Mongolian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 15 g
• Sodium: 1200 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 55 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg