The Most Scrumptious Monte Cristo Sliders Recipe Ever

Sandwiches reach new heights with this irresistible Monte Cristo sliders recipe that combines sweet and savory flavors in one delectable bite.

Layers of ham, turkey, and melted cheese nestled between soft Hawaiian rolls create a mouthwatering experience.

The classic Monte Cristo gets a mini makeover, turning a traditional favorite into bite-sized perfection.

Each slider is carefully crafted to deliver maximum flavor with minimal effort.

Dusted with powdered sugar and served with raspberry jam, these sliders offer a delightful twist on the classic sandwich.

Crispy, golden-brown edges and a rich, gooey center make these sliders impossible to resist.

Prepare to tantalize your taste buds and impress everyone at your next gathering.

Monte Cristo Sliders Unique Appeal

• Whip Up Speedy Comfort: Perfect for busy families needing a quick, delicious meal that comes together with minimal kitchen effort and maximum flavor satisfaction.
• Transform Classic Sandwich: Reinvents the traditional Monte Cristo into convenient slider form, making it easier to serve and more fun to eat for both kids and adults.
• Create Crowd-Pleasing Appetizer: Delivers a versatile dish that works brilliantly for game day gatherings, potlucks, or casual weekend get-togethers with its irresistible combination of sweet and savory flavors.
• Customize with Ease: Allows simple ingredient swaps or additions, letting home cooks personalize the recipe to match their taste preferences or pantry contents without complicated modifications.

Ingredients for Monte Cristo Sliders

• Hawaiian Rolls: Soft, sweet rolls that serve as the base for these delightful sliders.
• Turkey Slices: Lean protein that adds a classic deli flavor to the sandwich.
• Ham Slices: A traditional Monte Cristo ingredient that provides rich, savory taste.
• Swiss Cheese: Creamy cheese that melts perfectly and adds a smooth, mild flavor.

• Butter, Egg, Dijon Mustard: A flavorful mixture that creates a golden, rich coating for the sliders.
• Powdered Sugar: Sweet finishing touch that adds a classic Monte Cristo style.

• Raspberry Jam: Tangy and sweet condiment that complements the savory sandwich perfectly.

Steps to Make Monte Cristo Sliders

Step 1: Preheat Oven

Set your oven to 350°F and lightly spray a 9×13 inch baking pan with cooking spray.

Step 2: Prepare Hawaiian Rolls

Slice Hawaiian rolls horizontally, creating a single top and bottom piece.

Place the bottom half in the prepared baking pan.

Step 3: Layer Meats and Cheese

• Turkey slices
• Ham slices
• Swiss cheese slices

Arrange these ingredients evenly across the bottom half of the rolls.

Step 4: Create Butter Topping

• Melted butter
• Beaten egg
• Dijon mustard

Blend until the ingredients are completely combined.

Step 5: Complete Assembly

Place the top half of the rolls back onto the layered meats and cheese.

Generously pour the butter mixture over the entire surface, ensuring complete coverage.

Step 6: Bake to Golden Perfection

Slide the pan into the preheated oven and bake for approximately 20 minutes.

The tops should turn a beautiful golden brown.

If the rolls start to darken too quickly, cover with aluminum foil.

Step 7: Serve and Enjoy

Allow the sliders to cool for a few minutes.

Dust the tops with powdered sugar and serve warm.

Include a side of raspberry jam for dipping, adding a sweet and tangy touch to these delightful sliders.

Tips for Sweet and Savory Sliders

• Slice Hawaiian rolls evenly to ensure uniform thickness and consistent cooking across all sliders.
• Layer Swiss cheese generously and evenly to create a smooth, gooey texture that covers the entire surface of the meat.
• Whisk egg, melted butter, and Dijon mustard thoroughly to create a rich, flavorful coating that enhances the slider's overall taste.
• Watch sliders closely during baking and use foil to prevent over-browning, ensuring a perfectly crisp yet not burnt top.
• Dust sliders with powdered sugar just before serving to maintain its delicate texture and create a delightful sweet-savory contrast.

Monte Cristo Slider Variations

• Gluten-Free Slider Swap: Replace Hawaiian rolls with gluten-free slider buns or lettuce wraps for those with wheat sensitivities.
• Vegetarian Monte Cristo: Substitute turkey and ham with grilled portobello mushrooms or plant-based deli slices for a meat-free version.
• Low-Carb Option: Use large lettuce leaves as wraps instead of rolls, reducing carbohydrate content while maintaining the classic flavor profile.
• Spicy Southwest Variation: Add green chiles or jalapeños to the cheese layer, and swap Dijon mustard for a chipotle-style mustard to create a zesty southwestern spin.

Serving Monte Cristo Sliders

• Sweet & Savory Dipping Delight: Serve these sliders with a side of raspberry jam for a tangy, sweet contrast that complements the salty meats.
• Brunch Centerpiece: Create a stunning breakfast or brunch spread by pairing these sliders with fresh fruit salad and a light mimosa for a complete meal.
• Game Day Favorite: Cut sliders into smaller portions for easy finger food during sports watching parties, perfect for sharing with friends and family.
• Picnic Perfect: Pack these sliders in a cooler for outdoor gatherings, keeping them wrapped in foil to maintain their warmth and delicious flavor.

Storing Monte Cristo Sliders for Later

• Store any leftover sliders in an airtight container and place in the refrigerator within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Allow sliders to reach room temperature before storing to prevent condensation inside the container, which can make the rolls soggy.
• Enjoy refrigerated sliders within 2-3 days for the best taste and texture, as the bread and cheese quality will gradually decline.
• Warm sliders in the oven at 325F for 10-15 minutes, covering with foil to prevent excessive browning and help maintain their original moisture and flavor.

FAQs

• What makes Hawaiian rolls perfect for this recipe?

Hawaiian rolls are soft, slightly sweet, and have a tender texture that absorbs the butter mixture beautifully while providing a delicate base for the sliders.

• Can I use different meats in this recipe?

Absolutely! You can swap turkey and ham for chicken, roast beef, or even use vegetarian deli slices to customize the sliders to your taste.

• Why add powdered sugar to a savory dish?

The powdered sugar adds a classic Monte Cristo touch, creating a sweet-savory contrast that’s signature to this beloved sandwich style, balancing the rich, salty meats and cheese.

• Is Dijon mustard necessary in the topping?

While Dijon adds a subtle tangy flavor that complements the other ingredients, you can use regular mustard or omit it if you prefer a milder taste.

Monte Cristo Sliders Recipe

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4.7 from 10 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Monte Cristo Sliders blend French toast elegance with sandwich comfort, creating a mouthwatering fusion of flavors. Classic deli ham, Swiss cheese, and golden-crusted bread deliver a delightful bite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 8 ounces (226 grams) thinly sliced deli ham
• 8 ounces (226 grams) thinly sliced turkey breast
• 12 slices Swiss cheese

Bread and Base Ingredients:

• 1 pack Hawaiian sweet dinner rolls

Wet Ingredients and Seasonings:

• 1 stick (113 grams) unsalted butter, melted
• 1 large egg
• 2 tablespoons Dijon mustard
• 1/4 cup (30 grams) confectioners sugar
• 3/4 cup (240 grams) raspberry preserves

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Instructions

1. Preheat the oven to 350°F and lightly spray a 9×13 baking pan with cooking spray to prevent sticking.
2. Slice the Hawaiian rolls horizontally, separating the top and bottom halves into two large pieces.
3. Place the bottom half of the rolls in the prepared baking pan, creating a base for the sliders.
4. Layer turkey slices evenly across the bottom half of the rolls, ensuring complete coverage.
5. Add a uniform layer of ham slices directly on top of the turkey.
6. Arrange Swiss cheese slices to cover the ham layer completely.
7. In a separate bowl, whisk together melted butter, beaten egg, and Dijon mustard until thoroughly combined.
8. Carefully position the top half of the rolls over the cheese layer.
9. Drizzle the butter mixture evenly over the entire surface of the rolls, ensuring complete saturation.
10. Transfer the pan to the preheated oven and bake for 20 minutes, or until the tops turn golden brown.
11. If the rolls start to darken too quickly, cover with aluminum foil to prevent burning.
12. Remove from oven and allow to cool for 3-4 minutes.
13. Dust the top of the sliders with powdered sugar for a sweet finish.
14. Serve warm with raspberry jam on the side for dipping, allowing guests to customize their experience.

Notes

• Swap Meats Easily substitute deli turkey and ham with rotisserie chicken, roast beef, or vegetarian deli slices to accommodate different dietary preferences and flavor profiles.
• Gluten-Free Hack Replace Hawaiian rolls with gluten-free slider buns or cauliflower bread to make this recipe celiac-friendly without losing texture or taste.
• Cheese Flexibility Swiss cheese can be swapped with provolone, white cheddar, or dairy-free alternatives for those with lactose intolerance or unique taste preferences.
• Make-Ahead Magic Assemble the sliders entirely the night before, refrigerate, and bake just before serving to save time and enhance flavor melding during overnight resting.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 8g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg